Search results for "vineyard"
showing 10 items of 174 documents
Whole body vibrations during field operations in the vineyard
2013
Human exposure to mechanical vibration can be a significant risk factor for exposed workers and this also occurs in the agricultural sector, in particular with reference to the driver of the tractor during field operations. The aim of this paper is the evaluation of Whole Body Vibrations for the operator driving tractors during the field operations in the vineyard. The experimental tests were performed using a wheeled and a track-laying tractor. They were coupled to four different machines: rototilling (RT), chisel plough (CP), flail mowers (FM) and vibro farmer (VF). Two homogeneous plots of vineyard, about 200 m long, were identified different only for slope: 0% and 30%. The tests were pe…
Noise levels of a track-laying tractor during field operations in the vineyard
2013
Noise in agriculture is one of the risk factors to be taken into account in the assessment of the health and safety of workers; in particular, it is known that the tractor is a source of high noise. The Italian Low Decree 81/2008 defined the requirements for assessing and managing noise risk identifying a number of procedures to be adopted at different noise levels to limit workers exposure. This paper concerns the analysis of the noise risk arising from the use of a tracklaying tractor during field operations carried out in the vineyard. The objective of this study was to evaluate the noise level that comes close to the ear of the operator driving the tractor measuring the values of equiva…
A tractor mounted scanning LIDAR for the non-destructive measurement of vegetative volume and surface area of tree-row plantations: A comparison with…
2009
The use of a low-cost tractor-mounted scanning Light Detection and Ranging (LIDAR) system for capable of making non-destructive recordings of tree-row structure in orchards and vineyards is described. Field tests consisted of several LIDAR measurements on both sides of the crop row, before and after defoliation of selected trees. Summary parameters describing the tree-row volume and the total crop surface area viewed by the LIDAR (expressed as a ratio with ground surface area) were derived using a suitable numerical algorithm. The results for apple and pear orchards and a wine producing vineyard were shown to be in reasonable agreement with the results derived from a destructive leaf sampli…
Soil erosion assessment on tillage and alternative soil managements in a Sicilian vineyard
2011
Mediterranean crops favour high erosion rates. Vineyards use to reach the highest soil and water losses due to the lack of vegetation cover. A topographical approach by means of the use of vineyards poles as fixed reference point as erosion markers allowed to quantify high and non-sustainable soil erosion rates on the Sicilian vineyards during 9 years. In order to develop strategies to control the soil losses, seven land management were selected and applied in a typical blanc wine grape vineyard located in southwestern Sicily. Comparable plots were managed traditionally using conventional tillage and alternatively using various cover crops: 1) Vicia faba; 2) Vicia faba and Vicia sativa; 3) …
Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status
2018
The influence of soil type and preparation on vine development and grape composition was investigated in a 50 ha estate located in Saint-Emilion (Bordeaux, France) and planted predominantly with Merlot. Part of the vineyard was planted down the slopes and another part of the vineyard was planted on terraces, where soils were profoundly modified through soil preparation. Grape composition (berry weight, sugar, total acidity, malic acid and pH), vigor (pruning weight), vine nitrogen status (Yeast Available Nitrogen (YAN) in grapes) and vine water status (δ13C) was measured at a very high density grid of 10 data points per hectare. Water deficit was globally weak over the estate because of hig…
The results of the vine varieties reconversion measures in the North-Eastern Romania / Résultats de la mesure de reconversion des cépages dans le Nor…
2016
The vine varieties reconversion measure is one of the many benefits that the Romania's integration to the European Union brings to the wine sector. This study aims to analyze the results of this measure during 2007–2015 in the Romania's North-East Region. From the Vineyard Plantation Register, the plots noble vine parcels of each department were divided into two groups: those who existed in the field in before and those converted during the period. The surface of each group was classified first, based on the color of the grapes and secondarily, based on the pair international varieties – non international varieties. The conversion affected 3 of 6 departments. In Iasi, where the proportion o…
Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition
2016
ABSTRACT Cover crops may improve vineyard soil properties, grapevine nutrient status and berry composition, however, factors such as cover crop type, annual rainfall, climate and irrigation may change their effects on vineyards. From 2008 to 2011, the effects of a non-permanent cover crop and two pruning techniques on soil as well as vine nutrients and grapevine performance of two vineyards (cv. Tempranillo and cv. Bobal) were evaluated. For that purpose, two legumes were sown in inter-rows of hand-pruned vines in February and were tilled at flowering. Soil tillage, or cover cropping, was combined with either light pruning or severe pruning to study foliar nutrient variations. Soil N, P, K …
Nitrogen Distribution in Annual Growth of ‘Italia’ Table Grape Vines
2018
Little information is available about either nitrogen (N) content/concentration in table grape vines. The knowledge about N accumulated by the vine organs during the season could support sustainable fertilization programs for table grape vineyards. The aim of the present paper was to investigate the N content in different annual organs, in summer and winter pruning materials, clusters at harvest and fallen leaves at post-harvest of table grape vines in order to verify the vine annual N requirements to be used for sustainable N fertilization schedules. Biomass and nitrogen were analyzed at six phenological growth stages (flowering, berry-set, berry growth, veraison, ripening, and harvest) fr…
Efficacia delle Fasce Tampone e della Gestione del Suolo per il Controllo dei Nitrati in Vigneto
2010
Buffer strip use in vineyard could represent an environmental strategy for nitrate control of surface and deep water due to agricolture managment. Buffer strip determines a reduction of soil erosion and consequently can reduce nutritive and pollulant elements losses. With the aim to evaluate buffer strips and soil managment effectiveness on nitrate control in vineyard, a trial was carried out in a South-West part of Sicily characterized by an high nitrate losses sensitivity, an annual rainfall of about 516mm and an average temperature of 18°C. In a vineyard on about 7% slope and 90m lenght a 10 meter buffer strip was seeded using a Lolium perenne permanent meadow. Vineyard was managed both …
Analisi qualitativa della distribuzione di fitofarmaci con irroratrici su vigneto a controspalliera
2004
Today a very effective crop protection is necessary to improve the production of good quality wine and to limit the environmental pollution. Field tests were carried out in a Sicilian vineyard using two different sprayers, in tree periods, each corresponding to a different canopy distribution. The objective of this research was to determinate the best operative solution in order to obtain an effective vineyard protection. The quality of distribution was evaluated through the coverage index of the canopy, the number of impacts per square centimetre and the mean diameter of the drop prints on artificial targets opportunely placed into the canopy, as the canopy volume varies. The sprayers were…