Search results for "vineyard"
showing 10 items of 174 documents
Cover Crop and Pruning Residue Management to Reduce Nitrogen Mineral Fertilization in Mediterranean Vineyards
2021
This paper aimed to study the effect of temporary cover crop and vine pruning residue burial as alternative practices to conventional tillage on soil nitrate (NO3-N) availability and grapevine performance in the short term. The trial was carried out in a rain-fed vineyard (Vitis vinifera L., cv Grecanico dorato/140 Ruggeri) located in a traditional Mediterranean viticultural area (37°
Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach
2016
13 pages; International audience; In a climate change scenario, successful modeling of the relationships between plant-soil-meteorology is crucial for a sustainable agricultural production, especially for perennial crops. Grapevines (Vitis vinifera L. cv Chardonnay) located in eight experimental plots (Burgundy, France) along a hillslope were monitored weekly for 3 years for leaf water potentials, both at predawn (Ψpd) and at midday (Ψstem). The water stress experienced by grapevine was modeled as a function of meteorological data (minimum and maximum temperature, rainfall) and soil characteristics (soil texture, gravel content, slope) by a gradient boosting machine. Model performance was a…
Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics - A 3D spatio-temporal analysis.
2016
14 pages; International audience; Understanding plant and soil-water relationships is crucial to optimise agricultural management. In this multidisciplinary work, soil geophysics and plant physiological measurements are coupled and a statistical method is proposed to visualising plant soil-water uptake in space and time. The method is applied in a vineyard context and shows differences in the use of tranpirable soil water by grapevine according to the type of soil and the time of the day (day/night).During two years the water stress experienced by a single Chardonnay/SO4 grapevine clone was monitored both at pre-dawn and midday by leaf water potentials in two field plots exclusively differe…
Minerality in wine: Towards the reality behind the myths
2018
Revue non indexée dans JCR. This article belongs to the Special Issue Wine Components and Chemical Mechanisms for Health; Tasting minerality in wine is highly fashionable, but it is unclear what this involves. The present review outlines published work concerning how minerality in wine is perceived and conceptualised by wine professionals and consumers. Studies investigating physico-chemical sources of perceived minerality in wine are reviewed also. Unusually, for a wine sensory descriptor, the term frequently is taken to imply a genesis: the sensation is the taste of minerals in the wine that were transported through the vine from the vineyard rocks and soils. Recent studies exploring tast…
Diuron mineralisation in a Mediterranean vineyard soil: impact of moisture content and temperature
2010
BACKGROUND: The diuron-mineralising ability of the microbiota of a Mediterranean vineyard soil exposed each year to this herbicide was measured. The impact of soil moisture and temperature on this microbial activity was assessed. RESULTS: The soil microbiota was shown to mineralise diuron. This mineralising activity was positively correlated with soil moisture content, being negligible at 5% and more than 30% at 20% soil moisture content. According to a double Gaussian model applied to fit the dataset, the optimum temperature/soil moisture conditions were 27.9 °C/19.3% for maximum mineralisation rate and 21.9 °C/18.3% for maximum percentage mineralisation. The impact of temperature and soil…
Dynamics of soil organic carbon pools after agricultural abandonment
2014
Abandonment of agricultural land and the subsequent recolonization by natural vegetation is known to cause increases in C contents, contributing to reduction in atmospheric CO2 concentrations. Assessment of the possible mitigation of CO2 excess requires understanding the SOC dynamics, the origin of C pools and the pathways of their transformation. The aims of this work were to assess, by using the δ13C signature, the changes of old and new organic C in total (soil organic carbon, SOC) and labile (microbial biomass C, MBC, dissolved organic C, DOC, CO2 efflux from soil) pools after vegetation change from vineyard (C3) to grassland (C4) under semiarid Mediterranean climate. Colonization of ab…
Turnover and availability of soil organic carbon under different Mediterranean land-uses as estimated by13C natural abundance
2013
Summary Soil organic matter (SOM) is an important factor in ecosystem stability and productivity. This is especially the case for Mediterranean soils suffering from the impact of human degradation as well as harsh climatic conditions. We used the carbon (C) exchange resulting from C3-C4 and C4-C3 vegetation change under field conditions combined with incubations under controlled conditions to evaluate the turnover and availability of soil organic C under different land-uses. The 40-year succession of Hyparrenia hirta L. (C4 photosynthesis) after more than 85 years of olive tree (Olea europaea L.; C3 photosynthesis) growth led to the exchange of 54% of soil organic C from C3 to C4 forms. In …
Capillary Electrophoresis in Wine Science
2016
International audience; Capillary electrophoresis appeared to be a powerful and reliable technique to analyze the diversity of wine compounds. Wine presents a great variety of natural chemicals coming from the grape berry extraction and the fermentation processes. The first and more abundant after water, ethanol has been quantified in wines via capillary electrophoresis. Other families like organic acids, neutral and acid sugars, polyphenols, amines, thiols, vitamins, and soluble proteins are electrophoretically separated from the complex matrix.Here, we will focus on the different methodologies that have been employed to conduct properly capillary electrophoresis in wine analysis.Two examp…
Towards events ontology based on data sensors network for viticulture domain
2018
International audience; Wine Cloud project is the first "Big Data" platform on the french viticulture value chain. The aim of this platform is to provide a complete traceability of the life cycle of the wine, from the wine-grower to the consumer. In particular, Wine Cloud may qualify as an agricultural decision platform that will be used for vine life cycle management in order to predict the occurrence of major risks (vine diseases, grape vine pests, physiological risks, fermentation stoppage, oxidation of vine, etc...). Also to make wine production more rational by offering winegrower a set of recommendation regarding their strategy's of production development. The proposed platform "Wine …
Updated measurements in vineyards improves accuracy of soil erosion rates
2018
All rights reserved. Vineyards have proven to be one of the most degraded agricultural ecosystems due to very high erosion rates, which are typically measured at fine temporal and spatial scales. Long-term soil erosion measures are rare, but this information may be indispensable for a proper understanding of the vineyard soil system, landscape evolution, and crop production. The stock unearthing method (SUM) is a common topographical measurement technique developed to assess long-term erosion rates. The reliance of the SUM has been questioned and should be replaced by an improved measurement technique. In this paper, we demonstrate the added value (improved accurate, low cost, and faster th…