Search results for "vineyard"
showing 10 items of 174 documents
Use of Sentinel-2 Satellite for Spatially Variable Rate Fertiliser Management in a Sicilian Vineyard
2022
Satellites can be used for producing maps of within-field crop and soil parameters and, consequentially, spatially variable rate crop input application maps. The plant vegetative vigour index (i.e., Normalised Difference Vegetation Index—NDVI) and the leaf water content index (i.e., Normalised Difference Water Index—NDWI) maps were used to study—through both time and space—the phenological phases of two plots, with Syrah and Nero d’Avola grapevine varieties, in a Sicilian vineyard farm, located in Naro (Agrigento, Sicily, Italy). The aim of this work is to produce spatially variable rate nitrogen fertiliser maps to be applied in the two vineyard plots under stu…
Erosión del suelo bajo lluvias de alta intensidad y reducida frecuencia en viñedos del este peninsular.
2014
Abstract: S imulated rainfall experiments (68.2 mm h -1 ) on plots of 1 m 2 on two vineyards in Utiel and Moixent show high soil erosion rates. These measuremen ts show that runoff rates and sediment concentration are very high due to the bare soils. Soil losses are 5.68 and 23.14 Mg ha -1 h -1 , respectively, in the study areas and Moixent and Utie l. It is confirmed that the vineyards contribute to highly erodible soils. Unión Europea GL2008-02879/BTE Unión Europea LEDDRA 243857 Unión Europea RECARE FP7 603498
Mapping evapotranspiration on vineyards: A comparison between Penman-Monteith and energy balance approaches for operational purposes
2012
Estimation of evapotranspiration (ET) in Sicilian vineyard is an emerging issue since these agricultural systems are more and more converted from rainfed to irrigated conditions, with significant impacts on the management of the scarce water resources of the region. The choice of the most appropriate methodology for assessing water use in these systems is still an issue of debating, due to the complexity of canopy and root systems and for their high spatial fragmentation. In vineyards, quality and quantity of the final product are dependent on the controlled stress conditions to be set trough irrigation. This paper reports an application of the well-known Penman-Monteith approach, applied i…
Choice between alternative investments in agriculture: The role of organic farming to avoid the abandonment of rural areas
2015
Abstract Sicily has a long tradition in citrus fruit cultivation that, with vineyard and olive tree, represents the main Mediterranean tree crops. Since many Sicilian farmers in recent years have decided to abandon conventional lemon orchards, in this paper we have evaluated the financial sustainability of organic lemon production by comparing it with the conventional one. Financial analysis has been carried out in a case study on the northwestern coast of Sicily, considering a 50-year economic life of an orchard. The results, per hectare of area, showed a clear advantage of organic lemon orchard. This was due to fewer labor requirements and to greater market appreciation for organic produc…
Indigenous yeast communities in the environment of ‘‘Rovello bianco’’ grape variety and their use in commercial white wine fermentation
2009
The indigenous yeast communities associated with several vineyard habitats were analysed. Wild yeasts were isolated, differentiated at strain level and identified. A phylogenetic tree based on partial 26S rRNA genes was constructed. The strains were characterized and the indigenous Saccharomyces cerevisiae GR1 was then used to carry out a vinification process and compared with a commercial yeast. Wines obtained were subjected to chemical and sensory analysis. The comparison between the two products highlighted differences due to the fer- menting strains employed. The vineyard environment was found to strongly influence the composition of yeast communities, thus, confirming the theory of ‘te…
Genetic location and biochemical characterization of eye-colour mutants from natural populations of Drosophila melanogaster
1990
From six captures of Drosophila melanogaster carried out in three different habitats (cellar, vineyard, and pinewood) in two different seasons of the year (spring and autumn), 60 eye-colour mutations were isolated, which were reduced to 29 loci by means of allelism tests within and between populations. Forty-five of these mutations were analyzed genetically and biochemically; of these 33 turned out to be previously described mutants and mapped to a total of 17 loci. Twelve new mutants were discovered and they mapped to 12 new loci, distributed on chromosomes X, II, and III. The eye-colour mutants show large effects on the red and brown pigments. The high variability of the eye-colour loci …
Potential use of grapevine cv Askari for heavy metal phytoremediation purposes at greenhouse scale
2020
Grapevine varieties possess desirable characteristics for phytoremediation purposes. We investigated the potential of grapevine cv Askari in phytoremediation of heavy metal (HM) pollutions. In total 80 grapevine seedlings were exposed to four levels of HM stress (mild, low, moderate, and severe) in greenhouse condition during two growing years (2018 and 2019). The HM concentrations (Zn, Cu, Cd, Cr, and Pb) were subsequently determined in the soils, roots, and grapevine aboveground parts (AGPs), and then phytoextraction and phytostabilization potential assessment indices, i.e., biological absorption coefficient (BAC), bioconcentration factor (BCF), and translocation factor (TF), were calcula…
La construction historique des climats du vignoble de Bourgogne
2012
International audience; Il y a plusieurs façon de considérer les climats du point de vue historique et cela confère une vraie complexité à cette notion si représentative de la viticulture de terroir de nos jours. D'un point de vue formel, les climats sont en effet d'abord des parcelles cultivées en vignes sur les coteaux des côtes de Nuits et de Beaune, et leur construction peut être appréhendée comme celle de la constitution de ces parcelles. Or là, l'histoire remonte le plus souvent au Moyen Age, même si nous savons depuis peu que la viticulture existe au moins dès Ier siècle après J.-C. dans la plaine de Gevrey-Chambertin. Mais elle n'était alors pas pratiquée sur les coteaux et cette vi…
On the relationship between some production parameters and a vegetation index in viticulture
2013
The use and timing of many agronomical practices such as the scheduling of irrigation and harvesting are dependent on accurate vineyard sampling of qualitative and productive parameters. Crop forecasting also depends on the representativeness of vineyard samples during the whole phenological period. This manuscript summarizes the last two years of precision viticulture in Sicily (Italy); agronomic campaigns were carried out in 2012 and 2013 within the "Tenute Rapitalà" and "Donnafugata" farms. Normalized Difference Vegetation Index derived from satellite images (RapidEye) acquired at berry set, pre-veraison and ripening phenological stages (occurred at June, July and August respectively) ha…
Anthropogenic processes in the evolution of a soil chronosequence on marly-limestone substrata in an Italian Mediterranean environment
2007
Due to anthropic pressure, many areas of the world are affected by a process of soil “entisolization” that leads to the formation of “anthropogenic soils”. In order to investigate Man's role in soil evolution, a survey was carried out in Southeastern Sicily (Italy), where, for years, there have been wide farming areas with anthropogenic soils. A chronosequence of anthropogenic soils in a vineyard area, cultivated for 22 years, was investigated. The first stage of the chronosequence was made by the original soils which, in the study area, had been undisturbed till the 1980's. These soils, classified as Entic Haploxerolls under the American Soil Taxonomy (ST) or Calcaric Kastanozem according …