Search results for "vineyard"

showing 10 items of 174 documents

A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.

2008

Aspergillus strains belonging to section Nigri isolated during a two year survey in eight Sicilian vineyards located on the slopes of Mount Etna (Sicily, Italy) were analysed analyzed in order to characterize species responsible for ochratoxin A (OTA) contamination of grapes. The polyphasic approach permitted analysis of biodiversity of Aspergillus isolates in relation to their morphology, ochratoxigenicity and genetic variability. We assessed OTA production by A. carbonarius, A. niger, A. tubingensis and A. japonicus using an enzyme-linked immunosorbent assay. A. carbonarius isolates were the strongest OTA producers. A subset of 66 representative strains was selected for further DNA-based …

Ochratoxin AVeterinary medicineEnzyme-Linked Immunosorbent AssayFood ContaminationfAFLPMicrobiologylaw.inventionMicrobiologychemistry.chemical_compoundVineyard OTA A. carbonariusPCR identificationSpecies SpecificitylawDNA Ribosomal SpacerCluster AnalysisVitisGenetic variabilityDNA FungalOchratoxinAspergillus; Ochratoxin A; fAFLP; PCR identification; 16s rDNA sequencingPolymerase chain reactionPhylogenyAspergillusbiology16s rDNA sequencingAspergillus nigerOchratoxin AGeneral MedicineFungi imperfectiSequence Analysis DNAbiology.organism_classificationOchratoxinsRNA Ribosomal 5.8SAspergilluschemistryItalyAspergillus nigerRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthFood ScienceInternational journal of food microbiology
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A new species of Pythium isolated from a vineyard in France.

2006

Pythium apiculatum sp. nov. is a new oomycete characterized by the presence of both ornamented and smooth-walled oogonia. The ornamentations are blunt, and at times, bent. The oomycete was isolated from soil samples taken in a vineyard in the Burgundian region of France. Morphologically, it resembles some species having ornamented oogonia like Pythium radiosum, Pythium echinulatum, and resembles, also the species having smooth-walled oogonia like Pythium hypogynum and Pythium acrogynum. However, the oomycete has its own distinguishing characteristics which, when combined with molecular features, enables us to describe it as a new species. The taxonomic description of this new oomycete, its …

OomycetebiologyBase SequencePythium hypogynumMolecular Sequence DataPythiumFungi imperfectiSequence Analysis DNAbiology.organism_classificationMicrobiologyVineyardDNA RibosomalRNA RibosomalAntheridiumBotanyDNA Ribosomal SpacerGeneticsOosporeTaxonomy (biology)PythiumFranceMolecular BiologySoil MicrobiologyFEMS microbiology letters
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The french vineyard in the face of climate change: Developing an adaptation strategy based on prospective scenarios

2020

International audience

Participatory approachvineyardviticulture[SHS.ECO]Humanities and Social Sciences/Economics and Finance[SHS]Humanities and Social SciencesProspectiveclimate change[SHS.ENVIR] Humanities and Social Sciences/Environmental studies[SHS.ENVIR]Humanities and Social Sciences/Environmental studies[SHS] Humanities and Social SciencesFrancewine[SHS.ECO] Humanities and Social Sciences/Economics and FinanceComputingMilieux_MISCELLANEOUS
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Economic analysis and energy valorisation of by-products of the wine supply chain: the case of the 'Mamertino wine PDO'

2018

The paper reports the analysis of biomass derived from maintenance of a vineyard, to assess its potential as an alternative energy source, instead of the usual disposal of the wine supply chain’s residuals. The site studied is within the province of Messina, Sicily, in the area of Mamertino wine PDO, a wine of superior quality. The analysis suggests that use of this kind of biomass may allow a fossil fuel such as liquefied petroleum gas (LPG) to be replaced by a wine wood chip biomass boiler, thus meeting economic and environmental criteria by reason of recycling for sustainability.

Pollution020209 energymedia_common.quotation_subjectSupply chainGeography Planning and DevelopmentBiomasswine supply chain02 engineering and technologyVineyardBiomaEnvironmental protectionSettore AGR/01 - Economia Ed Estimo Rurale0202 electrical engineering electronic engineering information engineeringEconomic analysiswasteBiomassBiomass energy waste wine supply chain.Computers in Earth SciencesWaste Management and Disposalmedia_commonWineEcologybusiness.industryPollutionAlternative energyEnvironmental scienceValorisationbusinessenergy
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AN INNOVATIVE SYSTEM FOR VINEYARD MANAGEMENT IN SICILY

2010

The aim of this study was to monitor the micro-climate of the grapevine in order to detect the adversities of the spring period (especially April and May), while reducing the operating costs of the vineyard, and increasing the overall quality of grapes. For this purpose a Wireless Sensor Network (WSN) was used. Furthermore, a comparison was performed between data measured by the wireless sensors and data provided by the fixed meteorological station of the Regione Siciliana (SIAS).

QA75business.industryVineyard Wireless sensors Environmental parameters.Vineyard Wireless sensors Environmental parametersMechanical EngineeringEnvironmental engineeringlcsh:SSettore AGR/09 - Meccanica AgrariaBioengineeringAgricultural engineeringVineyardlcsh:S1-972Industrial and Manufacturing Engineeringlcsh:AgricultureAir temperatureWirelessCrop qualityEnvironmental sciencelcsh:Agriculture (General)businessCrop managementWireless sensor network
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Plant Response to Saline-Water Irrigation in a Sicilian Vineyard

2012

This chapter presents results of a 3-year field investigation in a vineyard located in Sicily (Mazara del Vallo, Trapani) within the framework of the Project “Evolution of cropping systems as affected by climate change” (CLIMESCO). Soil-plant responses to two saline irrigation waters were determined by measuring soil hydrological characteristics, soil salinity, crop transpiration and stomatal conductance in field plots of a Sicilian vineyard. The results proved that crop transpiration (T r) and stomatal conductance (G s) were significantly affected by soil salinity conditions, expressed by electrical conductivity of soil saturation extract (ECe). Significant reductions in T r and G s were f…

SalinityHorticultureIrrigationStomatal conductanceSoil salinityDeficit irrigation Grapes Salinity tolerance Stomatal conductance TranspirationDeficit irrigationSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliEnvironmental scienceSaline waterVineyardTranspiration
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Effectiveness of incentives for agri-environment measure in Mediterranean degraded and eroded vineyards

2015

The evaluation of the economic damage caused by soil erosion assumes great importance. It serves to increase awareness of the problem among farmers and policy makers. Moreover, it can promote the implementation of conservative measures at the field and basin level by spurring the development of more sustainable soil management practices. In the present study we have developed a new approach to evaluate the incentive for the adoption of Agri-Environment Measure (AEM) in Mediterranean degraded and eroded vineyards. In order to estimate this incentive, the replacement cost and the loss of income are calculated under two different soil management such as Conventional Tillage (CT) and Cover crop…

Settore AGR/01 - Economia Ed Estimo RuralevineyardSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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The use of vineyard spectral signatures to identify table grape cultivars

2021

Vineyards have characteristic responses to sunlight. The reflectance values at the different wavelengths are typical of vegetation and define its spectral signature. The aim of this work was to determine the spectral signatures of table grape vineyards located in the production area of Robinvale (Victoria, Australia) in order to identify cultivars in the vineyard. Spectral signatures were detected from images in eight bands from the Worldview 3 platform. Spectral signatures for a representative number of plots were extracted using satellite reflectance images for each cultivar. Spectral signatures were also collected in the field, from the same cultivars, with a FieldSpec® HandHeld 2 portab…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureClassification accuracy Satellite imagery Spectral characteristics SpectroradiometerSpectral signatureTable grapeEnvironmental scienceCultivarHorticultureVineyardActa Horticulturae
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Vegetative and reproductive parameters evaluation of alternative plant material

2013

Dead vines are often a problem in many vineyards and are due to physiological or pathological causes whereby the vines need to be replaced. The replacement operation is a real cost for the direct costs of the plant material, for its planting and for their different management during the current year or in the two years after the replacement, determining also vineyard variability. When replacement is performed in the first years after vineyard establishment it is quite easy, whereas many issues occur when replacement is later, particularly issues considering roots competition. To reduce replacement problems, the use of “alternative plant material” has been evaluated. The “alternative vines” …

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeNurseryNew plantationVineyard uniformityReplacement of dead vinesPlant material.
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Agro-hydrological models to schedule irrigation of Mediterranean tree crops

2010

In this paper a comparison between two agro-hydrological models, used to schedule irrigation of typical Mediterranean tree crops, is assessed. In particular the comparison between the model proposed by FAO, using a black box processes schematization, and the SWAP model based on the numerical analysis of Richards’ equation is initially presented for two irrigation seasons, 2005 and 2006, and two Mediterranean tree crops, i.e. grapevine (Vitis vinifera, L.) and olive oil (Olea europea, L.). The comparison mainly focuses on hydrological balance components and on soil water contents. After investigating and setting the scheduling parameters ordinarily practiced by the framers in the area (i.e o…

Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliAgrohydrological models FAO 56 SWAP Irrigation Scheduling Vineyard and Olive grove
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