Search results for "viscoelastic"

showing 10 items of 251 documents

Viscoelastic properties of concentrated dispersions in water of soy lecithin

2003

Abstract Viscoelastic properties of soy lecithin dispersions at 60, 120, 180 and 240 g l−1 in water have been studied as a function of ionic strength (NaCl concentrations in the range 10−5–10−2 mol l−1) and of preparation method (sonication, freezing–unfreezing). Viscosity measurements of sonicated dispersions in a rotatory viscometer show Newtonian and plastic (Bingham) behavior, whereas the frozen–unfrozen dispersions show a spectacular change in their viscoelastic properties, that is, a non-Newtonian behavior with pseudoplastic characteristics and rheopexy. These properties have been related to electrokinetic characteristics of the segregated vesicles in each case. A decrease in ζ-potent…

ViscosityElectrokinetic phenomenaColloid and Surface ChemistryShear thinningChromatographyMaterials scienceChemical engineeringIonic strengthSonicationNewtonian fluidViscometerViscoelasticityColloids and Surfaces A: Physicochemical and Engineering Aspects
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Steady and oscillatory shear behaviour of semi-concentrated starch suspensions

2011

The viscoelastic moduli G’ and G” of aqueous suspensions with 40% (w/v) normal corn starch (NCS) and waxy corn starch (WCS) were determined by oscillation rheometry. The oscillatory shear flow experiments at heating from 30° to 75 °C and maintaining at this temperature showed changes from a behaviour predominant viscous (G”>>G’) to predominant elastic (G’>G”) for both starches at 60.5 °C for WCS, respectively 70,85 °C for NCS, WCS having higher values of G’ and G” as NCS. After the gelatinisation temperature was attired, NCS showed no significant changes, both moduli remaining relatively constant. Peaks of both moduli G’ and G” were obtained for WCS at its maintaining at 75oC, these changes…

Waxy corncorn starch ;waxy corn starchAqueous solutionMaterials sciencebiologyRheometryStarchAnalytical chemistryoscillatory shearGeneral Medicinesteady shearbiology.organism_classificationViscoelasticitychemistry.chemical_compoundviscoelastic modulichemistryAmyloseAmylopectinBotanyShear flowProcedia Food Science
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The foaming properties of camel and bovine whey: The impact of pH and heat treatment

2018

International audience; he effect of heat treatment (70 degrees C or 90 degrees C for 30 min) on the foaming and interfacial properties of acid and sweet whey obtained from bovine and camel fresh milk was examined. The maximum foamability and foam stability were observed for acid whey when compared to sweet whey for both milks, with higher values for the camel whey. This behavior for acid whey was explained by the proximity of the pI of whey protein (4.9-5.2), where proteins were found to carry the lowest negative charge as confirmed by the zeta potential measurements. Interfacial properties of acid camel whey and acid bovine whey were preserved at air water interface even after a heat trea…

Whey proteinHot TemperatureAir water interfaceCamel and bovine wheyAnalytical Chemistryfluids and secretions[SDV.IDA]Life Sciences [q-bio]/Food engineeringZeta potentialmixed layersFood scienceBeta-lactoglobulinbiologybeta-lactoglobulinChemistrypHdigestive oral and skin physiology[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringaggregationfood and beverages04 agricultural and veterinary sciencesGeneral MedicineHydrogen-Ion Concentration040401 food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]lactoferrinmilk-proteinsendocrine systemCamelusanimal structuresHeat treatmentinterfacesFresh milk0404 agricultural biotechnologyWheyNegative chargeFoaming propertiesalpha-lactalbuminAnimals[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]adsorption behaviorChromatographydromedarius milkViscoelastic modulus0402 animal and dairy sciencestability040201 dairy & animal scienceWhey ProteinsAlpha-lactalbuminbiology.proteinCattle[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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The recovery after bending of polycarbonate sheets

1981

The recovery after bending has been extensively studied for metal sheets. The data presented in this work show that in the case of polymeric materials viscoelastic effects play a very important role. In particular the influence of deformation rate, the time the sample is held under load and the recovery time is analysed. A master curve is obtained by proper modification of a recent analysis developed for metal sheets.

Work (thermodynamics)Materials sciencevisual_artvisual_art.visual_art_mediumGeneral Materials ScienceBendingPolycarbonateComposite materialDeformation (engineering)Condensed Matter PhysicsViscoelasticityRheologica Acta
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Viscoelasticity: an electrical point of view

2014

Time dependent hereditary properties of complex materials are well described by power-laws with real order exponent. This experimental observation and analogous electrical experiments, yield a description of these properties by using fractional-order operators. In this paper, elasto-viscous and visco-elastic behaviors of fractional order hereditary materials are firstly described by using fractional mathematical operators, based on recent work of some of the authors. Then, electrical analogous models are introduced. Viscoelastic models have elastic and viscous components which can be obtained by combining springs and dashpots: these models can be equivalently viewed as electrical circuits, …

Work (thermodynamics)Modal analysisMathematical analysisViscoelasticity electrical analogyViscoelasticityDashpotlaw.inventionMathematical OperatorsSettore ING-IND/31 - ElettrotecnicaSettore MAT/08 - Analisi NumericaSpring (device)lawElectrical networkExponenthereditary materialSettore ICAR/08 - Scienza Delle CostruzioniMathematics
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Thermomechanical Behavior of Beams Covered with Viscoelastic Patches

2018

International audience; Infrared thermography is a non-destructive test method based on infrared measurement that provides a luminance map of the thermal scene observed, converting to temperature. The thermographic study allows a surface observation of the thermal effects in order to display the result as a film of the temperature distribution [1]. The present study focuses on the detection of volumetric energy sources in beams covered by viscoelastic patches.

[SPI]Engineering Sciences [physics][SPI] Engineering Sciences [physics]Infrared thermographyviscoelastic patchesthermomechanical studytemperature measurement.
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IDENTIFICATION OF THE VISCOELASTIC CONSTITUTIVE EQUATIONS OF FLAX FIBREREINFORCED LAMINATESBY VIBRATION ANALYSIS

2015

International audience; Experimental and numericalapproaches to identify the viscoelastic properties of flax fibrereinforced epoxy composite laminatesare proposed in this study. The method used consisted theidentification of the evolutions of both loss factor and stiffness through the use of the frequency responses. Several free-free symmetrically guided beams were excited on the dynamic range of 10 to 4000 Hz with a swept sine excitation focused around their first’s modes. A fractional derivative Zener model was used to predict the behaviourof on-axis ply complex moduli. The modified ply constitutive law was then implemented in Classical Lamination Theory (CLT) calculation routine. The pro…

[SPI]Engineering Sciences [physics]laminatesdamping[SPI] Engineering Sciences [physics]frequencyFlax fibresvibrationviscoelasticity
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A contribution to the study of staling of white bread: effect of water and hydrocolloid

1996

Abstract Staling of white bread at ambient temperature was studied using differential scanning calorimetry and dynamic mechanical thermal analysis. During storage, sample hydration varied slightly, from 0 to 0.4% per day, depending on packaging conditions. An increase in rigidity was observed, which was attributed both to starch retrogradation and to changes in the organization of the amorphous part of crumb. The glass transition temperature of crumb was not significantly modified by these structural changes. Hydrocolloids did not affect the overall shape of the viscoelastic behavior of crumb in the temperature range from −40°C to 80°C, and had a limited influence on the kinetics of starch …

animal structuresChemistryGeneral Chemical Engineeringfood and beveragesGeneral ChemistryAtmospheric temperature rangeViscoelasticityAmorphous solidColloidchemistry.chemical_compoundDifferential scanning calorimetryLocust bean gumFood scienceGlass transitionThermal analysisFood ScienceFood Hydrocolloids
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Modeling of the viscoelastic behavior of paving bitumen using fractional derivatives

2009

The paving grade bitumen used in the production of asphalt mixtures for road construction is significantly able to affect the in-service performances of flexible road pavements. It has been proved that, when subjected to loading conditions comparable with most pavement operating conditions, bituminous binders behave as linear visco-elastic materials. The aim of this paper is to propose a model based on fractional differential equations which is able to describe the behavior of bituminous binders in the linear viscoelastic range. Shear creep testing and creep recovery testing were carried out over a range of temperatures and by applying a stress level which makes it possible to maintain the …

bitumen fractional viscoelastic model differential derivatives experimental testingSettore ICAR/04 - Strade Ferrovie Ed Aeroporti
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UNA PROCEDURA AUTOMATIZZATA PER LA DETERMINAZIONE DELLE CURVE MAESTRE DI BITUMI PER USO STRADALE

2014

bitumi per uso stradale viscoelasticità lineareSettore ICAR/04 - Strade Ferrovie Ed Aeroportishift factorcurve maestre
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