Search results for "visual arts"

showing 10 items of 1155 documents

The big picture: effects of surround on immersion and size perception.

2014

Despite the fear of the entertainment industry that illegal downloads of films might ruin their business, going to the movies continues to be a popular leisure activity. One reason why people prefer to watch movies in cinemas may be the surround of the movie screen or its physically huge size. To disentangle the factors that might contribute to the size impression, we tested several measures of subjective size and immersion in different viewing environments. For this purpose we built a model cinema that provided visual angle information comparable with that of a real cinema. Subjects watched identical movie clips in a real cinema, a model cinema, and on a display monitor in isolation. Wher…

AdultMaleVisual perceptionMotion PicturesEntertainment industryExperimental and Cognitive PsychologyVisual artsMovie theaterYoung AdultContextual designArtificial IntelligenceHumansGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)Size PerceptionAnalysis of Variancebusiness.industryViewing angleSensory SystemsOphthalmologyDisplay sizeFemaleSize PerceptionVisual anglePsychologybusinessPhotic StimulationPerception
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The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie m…

2021

BACKGROUND Controversy exists regarding whether the different daily balances of proteins between meals and snacks in a low-calorie diet may influence the effects on body composition (BC) results. Aim of this study is to evaluate BC changes made by a lifestyle intervention in a randomized homogeneous sample of two groups with equal daily caloric reduction but different protein distributions between meals. METHODS Forty-seven men and women (mean age: 32±10 years; Body Mass Index: 28.4±2.4 kg/m2) consumed an energy-restricted diet (788 kcal/d below the requirement) for eight weeks in a free-living contest. Subjects consumed 90.1 g protein/d (1.10±0.16 g/kg/day) and were randomized in an EVEN (…

AdultMaleWeight lossEndocrinology Diabetes and MetabolismOverweightBody compositionSettore MED/49Young AdultAnimal scienceSettore MED/13Weight reduction programsLifestyle interventionInternal MedicineHumansMedicineMealsCaloric RestrictionReducing dietbusiness.industrydigestive oral and skin physiologyGastroenterologyProteinsLow calorieMean ageDietDistribution patternLean body massFemaleComposition (visual arts)medicine.symptomEnergy IntakebusinessBody mass index
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Gender variations of body composition, muscle strength and power output in morbid obesity

2005

BACKGROUND: Motor capabilities are reduced in obese (OB) individuals, and this impairment may result also from quantitative variation of muscle mass due to alterations in body composition. OBJECTIVE: This study aims to evaluate the differences in body mass (BM) and composition, as well as in muscle strength (ST) and power output W(.) between OB and NW males and females, and to test the hypothesis that variations in body composition affect muscle performance in OB subjects. DESIGN AND METHODS: Body composition (determined by BIA with a two-compartment model), upper and lower limb maximum ST (evaluated with isotonic machines) and lower limb maximum anaerobic W(.) (measured with a jumping test…

AdultMalemedicine.medical_specialtyEndocrinology Diabetes and MetabolismMedicine (miscellaneous)medicine.disease_causeMorbid obesitySex FactorsJumpingInternal medicineIsotonicElectric ImpedancemedicineHumansIsotonic ContractionPower outputMuscle SkeletalNutrition and Dieteticsbusiness.industrymedicine.diseaseObesityObesity MorbidEndocrinologyBody CompositionMuscle strengthFemaleComposition (visual arts)businessAnaerobic exercise
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Gastric emptying of indigestible tablets in relation to composition and time of ingestion of meals studied by metal detector.

1991

Enteric-coated tablets leave the stomach mainly during the interdigestive phase. Composition as well as time of ingestion of meals may influence their gastric emptying considerably. In 12 normal volunteers gastric emptying of a plastic tablet with a metal core was followed by a metal detector in relation to different compositions and various times of ingestion of meals. With an empty stomach and after ingestion of 250 ml water, the mean time for gastric emptying of the tablet was 38 +/- 11 min (mean +/- SEM) and 38 +/- 8 min. Two hundred fifty milliliters of milk (652 kJ) and a formula diet (1000 kJ) delayed gastric emptying time to 128 +/- 14 and 152 +/- 6 min, respectively (P less than 0.…

AdultMalemedicine.medical_specialtyPhysiologyGastroenterologyEatingInternal medicinemedicineIngestionHumansEnteric coatedEating habitsMorningGastric emptyingbusiness.industryStomachdigestive oral and skin physiologyGastroenterologyMiddle AgedBioavailabilitymedicine.anatomical_structureGastric EmptyingFoodMetalsComposition (visual arts)FemaleTablets Enteric-CoatedbusinessDigestive diseases and sciences
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LDL particle size and composition and incident cardiovascular disease in a South-European population: The Hortega-Liposcale Follow-up Study.

2018

Abstract Background The association of low-density lipoprotein (LDL) particle composition with cardiovascular risk has not been explored before. The aim was to evaluate the relationship between baseline LDL particle size and composition (proportions of large, medium and small LDL particles over their sum expressed as small-LDL %, medium-LDL % and large-LDL %) and incident cardiovascular disease in a population-based study. Methods Direct measurement of LDL particles was performed using a two-dimensional NMR-technique (Liposcale®). LDL cholesterol was assessed using both standard photometrical methods and the Liposcale® technique in a representative sample of 1162 adult men and women from Sp…

AdultMalemedicine.medical_specialtyPopulationCoronary DiseaseDisease030204 cardiovascular system & hematologyRisk AssessmentCohort Studies03 medical and health sciences0302 clinical medicineRisk FactorsInternal medicinemedicineHumansMetabolomicsProspective Studies030212 general & internal medicineParticle SizeProspective cohort studyeducationStrokeAgedAged 80 and overeducation.field_of_studybusiness.industryHazard ratioMiddle Agedmedicine.diseaseCor MalaltiesLipoproteins LDLStrokeCardiovascular DiseasesSpainCardiologyFemaleComposition (visual arts)lipids (amino acids peptides and proteins)Geometric meanCardiology and Cardiovascular MedicinebusinessLipoprotein
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Water-Insoluble Organics Dominate Brown Carbon in Wintertime Urban Aerosol of China: Chemical Characteristics and Optical Properties.

2020

The chromophores responsible for light absorption in atmospheric brown carbon (BrC) are not well characterized, which hinders our understanding of BrC chemistry, the links with optical properties, and accurate model representations of BrC to global climate and atmospheric oxidative capacity. In this study, the light absorption properties and chromophore composition of three BrC fractions of different polarities were characterized for urban aerosol collected in Xi'an and Beijing in winter 2013-2014. These three BrC fractions show large differences in light absorption and chromophore composition, but the chromophores responsible for light absorption are similar in Xi'an and Beijing. Water-ins…

AerosolsChinaOpahbiologyChemistryWaterAromaticityGeneral Chemistry010501 environmental sciencesWater insolubleChromophorebiology.organism_classification01 natural sciencesCarbonAerosolEnvironmental chemistryBeijingEnvironmental ChemistryComposition (visual arts)Absorption (electromagnetic radiation)Brown carbon0105 earth and related environmental sciencesEnvironmental MonitoringEnvironmental sciencetechnology
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Croce e Fidler. Le due interpretazioni

2016

Il saggio ricostruisce la storia dell'interesse di Croce per la filosofia dell'arte di Fidler, motivandone le variazioni. This essay deals with Croce's interest for the Fiedlerian Philosophy of Art. It sheds some light on the shifts in his appraisal of Fiedler's achievements.

Aestheticimmaginazionevisual arts.esteticaCroceperceptionpercezioneimaginationSettore M-FIL/06 - Storia Della Filosofiaarte figurativa.Fiedler
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Aroma release in the oral cavity after wine intake is influenced by wine matrix composition

2018

The aim of this study has been to investigate if wine matrix composition might influence the interaction between odorants and oral mucosa in the oral cavity during a “wine intake-like” situation. Aroma released after exposing the oral cavity of three individuals to different wines (n = 12) previously spiked with six target aromas was followed by an -in vivo intra-oral SPME approach. Results showed a significant effect of wine matrix composition on the intra-oral aroma release of certain odorants. Among the wine matrix parameters, phenolic compounds showed the largest impact. This effect was dependent on their chemical structure. Some phenolic acids (e.g. hippuric, caffeic) were associated t…

Alcohol DrinkingAroma-wine matrix interactions[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionIntra-oral aroma releasephenolic metabolitessalivary proteinsWineperceptionGas Chromatography-Mass SpectrometryAnalytical ChemistrytanninMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyPhenolic compositionLinaloolmodel wineHumansFood scienceAromaWineMouthChromatographybiologyretronasal aromaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinered wineWine faultbiology.organism_classificationhuman feces040401 food sciencestomatognathic diseaseschemistryWineIntra-oral aroma releaseOdorantsmolecular-levelComposition (visual arts)Oral mucosaGas chromatography–mass spectrometryheadspace[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceAroma persistence
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Animal agency in Iron-Age Sicilian art (VIII-VI BCE): Interaccion between bovines and man

2019

El objetivo del presente artículo es el análisis de las relaciones entre bovinos y humanos bajo la perspectiva de la agencia animal a través de varios objetos artísticos encontrados en el asentamiento de Polizzello (Sicilia occidental), datados entre los ss. VIII-VI a. C. Concretamente, presentamos un conjunto de jarras cerámicas decoradas con bucráneos, así como también representaciones de bovinos y seres híbridos en distintos soportes cerámicos como son vasos de almacenamiento, de consumo y servicio de alimentos. En primer lugar, nos centraremos brevemente en explicar el contexto histórico y social de la isla en la Edad del Hierro, haciendo especial énfasis en sus tradiciones artísticas. …

Animal agencyAnimals en l'artHistoryVisual Arts and Performing ArtsIron Agemedia_common.quotation_subjectContext (language use)ArtBucraniaBovinosNonhuman animalsEdad del HierroIconographyBovinesAgencia animalSiciliaAncient ArtBucráneosHumanitiesArte antiguoIconografíaSicilymedia_commonAnimales no humanos
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The influence of temperature on growth and proximate body composition of under yearling Lake Inari arctic char (Salvelinus alpinus (L.))

1997

The growth of underyearling Lake Inari arctic char was studied in groups of fish held at 5.9, 8.7, 12.1, 15.1 and 18.0 °C for 31 days. Growth rate increased with increasing water temperature, reached a peak at 15.1 °C, and then declined. The temperature influence on relative growth was expressed as a non-linear function. There were differences in body composition between fish reared at different temperatures: percentage water being highest at the lowest temperature, whereas energy content was highest in the fish held at the three highest temperatures. The body wet weight explained most of the variance in water content and it is suggested that this may also apply to other body constituents.

Animal sciencebiologyEcologyArctic charEnergy densityLowest temperature recorded on EarthComposition (visual arts)Growth rateAquatic ScienceProximatebiology.organism_classificationWater contentSalvelinusJournal of Applied Ichthyology
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