Search results for "vit.C"

showing 10 items of 297 documents

La construction historique des climats du vignoble de Bourgogne

2012

International audience; Il y a plusieurs façon de considérer les climats du point de vue historique et cela confère une vraie complexité à cette notion si représentative de la viticulture de terroir de nos jours. D'un point de vue formel, les climats sont en effet d'abord des parcelles cultivées en vignes sur les coteaux des côtes de Nuits et de Beaune, et leur construction peut être appréhendée comme celle de la constitution de ces parcelles. Or là, l'histoire remonte le plus souvent au Moyen Age, même si nous savons depuis peu que la viticulture existe au moins dès Ier siècle après J.-C. dans la plaine de Gevrey-Chambertin. Mais elle n'était alors pas pratiquée sur les coteaux et cette vi…

HistoireHistoryBurgundy France[ SHS.HIST ] Humanities and Social Sciences/History[SHS.HIST] Humanities and Social Sciences/HistoryvinClimats viticolesBourgognewineVineyardTerroirvigne[SHS.HIST]Humanities and Social Sciences/History
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Vignes et Vins du Dijonnois

2012

HistoireViticulture[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryArchéologie[SHS.HIST] Humanities and Social Sciences/HistoryVinVigne
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La vigne dans le paysage rural gallo-romain

2012

Catalogue de l'exposition : "Paysages en mouvement, les paysages du Mâconnais et du Val de Saône de la préhistoire à nos jours", Mâcon, de 23 juin au 28 octobre 2012; La culture de la vigne et la production de vin sont deux des traits marquants de la culture romaine. Avec la romanisation des villes et des campagnes gauloises, au début de notre ère, la viticulture est attestée par les textes et les découvertes archéologiques. Mais peut-on se faire une idée des changements que cette innovation a apportés dans le paysage agricole antique et en esquisser une image ?

Histoire[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[ SHS.HIST ] Humanities and Social Sciences/History[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryArchéologie[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/HistoryAntiquitéViticulture antique
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On the relationship between some production parameters and a vegetation index in viticulture

2013

The use and timing of many agronomical practices such as the scheduling of irrigation and harvesting are dependent on accurate vineyard sampling of qualitative and productive parameters. Crop forecasting also depends on the representativeness of vineyard samples during the whole phenological period. This manuscript summarizes the last two years of precision viticulture in Sicily (Italy); agronomic campaigns were carried out in 2012 and 2013 within the "Tenute Rapitalà" and "Donnafugata" farms. Normalized Difference Vegetation Index derived from satellite images (RapidEye) acquired at berry set, pre-veraison and ripening phenological stages (occurred at June, July and August respectively) ha…

HydrologyIrrigationPhenologySettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaForestryVineyardNormalized Difference Vegetation IndexSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeographyVegetation indexPrecision viticultureSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliCultivarViticultureAnthocyanin contentPredictive modellingSugar contentSettore ICAR/06 - Topografia E CartografiaPrecision viticulture
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History of a Vineyard in Champagne: From Eighteenth to Twenty-First Century

2019

This contribution illustrates the history of the vineyard in Champagne in interaction with the invention of sparkling wines in an area of ancient viticulture. The socio-geographical configuration of this vineyard progressively changed, associating crises and expansions, at the end of which emerges in the twentieth century a vineyard very different from that existing in the early eighteenth century, when the sparkling wine was invented in the Champagne region. In the new Millennium, after the great crisis of the 2008–2009, the shipments of Champagne wines have remained stable overall for a decade, but only exports out of Europe have increased significantly. The sales of independent winemaker…

International marketHistoryEconomic historyTwenty-First CenturyNational levelViticultureVineyard
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Zvaigžņotā Debess: 1960, Ziema - Rudens

1960

KosmonautikaObservatorijasTeleskopiSaules sistēmaAstronomyPlanētasObservatories:NATURAL SCIENCES::Physics::Astronomy and astrophysics [Research Subject Categories]AstrophysicsAstrofizikaAstronomijaGravitācijaGalaktikasZemes mākslīgie pavadoņiAstronomijas vēstureRadioastronomija
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Zvaigžņotā Debess: 1961, Ziema - Rudens

1961

KosmonautikaObservatorijasTeleskopiSaules sistēmaAstronomyPlanētasZvaigznes:NATURAL SCIENCES::Physics::Astronomy and astrophysics [Research Subject Categories]MiglājiMeteorītiAstrophysicsAstrofizikaAstronomijaGravitācijaGagarins JurijsTitovs HermanisGalaktikasZemes mākslīgie pavadoņiKomētasAstronomijas vēstureRadioastronomijaCosmonautics
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Zvaigžņotā Debess: 2001, Rudens (173)

2001

Contents: G.Ozoliņš. Radio-Locators Investigate Solar System ; U.Dzērvītis. First Radio Star Discovered ; J.Āboliņš. Science, Dinosaurs and Evolution: Cosmos and Life on Earth ; Z.Alksne, A.Alksnis. Our Galaxy Swallows Its Companions ; A.Balklavs. New Data on Massive Objects in the Galactic Cores ; A.Balklavs. Actualities of Investigations of Dwarf Galaxies ; Z.Alksne. The Web of the Early Universe Primordial Filaments ; M.Gertāns. NEAR Mission Successfully Completed ; I.Vilks. Spaceflight. Almost Everyday Life (1973-2000) (concluded) ; J.Jaunbergs, D.Meldere. Mr. Tito’s Great Space Adventure ; N.Cimahoviča, A.Balklavs. Radio Astronomy in Latvia. How It All Happened ; J.Jansons. First Unive…

Kārlis Šteins – 90Krustvārdu mīklajautājumi rezultāti [Marsa konkurss]NEAR misijaBaltijas valstu informātikas olimpiāde BOI’2001Masīvi objekti galaktiku kodolosMarsa poli – ledus putekļiPundurgalaktikasKosmiskie lidojumi (1973-2000)Mākslīgā gravitācijaSaules pulksteņi LatvijaiGalaktiku mijiedarbībaIlumetsas meteorītu krāteriLatvijas Universitātes profesors Reinhards Siksna – 100Latvijas matemātikas olimpiāde – uzdevumiDenisa Tito lidojums kosmosāNatālija Cimahoviča – 75Dinozauri un evolūcijaRadioastronomija Latvijā – vēstureAstronoms un karavīrs Indriķis Arturs BrikmanisAgrīnais Visums – pirmatnējo šķiedru tīklsRudens zvaigznājiMaiju kultūra observatorija CičenicāAstronomiskās parādības - 2001Boriss Rjabovs – 50Ērgļa nometnes konkurss – rezultāti
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Biological protection against grape berry moths. A review

2018

International audience; Grape is a major crop, covering 7.5 M ha worldwide, that is currently being confronted with three main challenges: intensive pesticide use that must be reduced, invasion by new pests/diseases, and climate change. The biological control of pests and vectors would help address these challenges. Here, we review the scientific literature on the biological control of grape moths by macroorganisms (excluding nematodes). Two components, biological control with an active human role, mainly using biocontrol agents through inundation or inoculation, and conservation biological control, are considered. The major points are the following. (1) Tortricid grape moths seriously dama…

Landscape architecture0106 biological sciencesEnvironmental EngineeringLobesia botrana;Eupoecilia ambiguella;biodiversity;agroecology;viticulture;agricultural practices;landscape architecture;parasitoids;predators[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyBiological pest controlBiologyLobesia botrana010603 evolutionary biology01 natural sciencesPredationvitis vinifera[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyLobesia botrana[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosis2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyViticultureParasitoidsResistance (ecology)business.industryAgroforestryfungiPest controlfood and beveragesBiodiversity15. Life on landbiology.organism_classificationPredatorsAgricultural practices010602 entomologyEupoecilia ambiguella13. Climate actionAgriculturePEST analysis[SDE.BE]Environmental Sciences/Biodiversity and EcologyViticulturevignebusinessAgronomy and Crop Sciencecontrôle biologiqueAgroecology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisAgronomy for Sustainable Development
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Estrazione e raffinazione dello zolfo e paesaggio nella Sicilia romana tra IV e VI d.C.

2016

Sulphur was important in several fields: military, tanning, wool’s disinfection and many other activities. Nevertheless, the largest quantity of sulphur was used in agriculture, particularly in viticulture as it was used to combat fungal diseases especially in wine production areas. Sicily, and in particular the area surrounding Agrigento, was the main site of sulphur extraction. This built strong relationships with Rome and other agricultural centres in the Mediterranean Sea. Very important among the historical sources and the archaeological evidence are the so called Tabulae sulphuris, concerning the sulphur exploitation at the Agrigento’s area. Recent finds and studies gave a new chronol…

Late AntiquityGeographyMediterranean seaAgriculturebusiness.industryNew ChronologyViticulturebusinessArchaeologyArchaeological evidenceByzantine architectureMulti-, inter- and transdisciplinary research in Landscape Archaeology
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