Search results for "vitis vinifera"
showing 10 items of 135 documents
EFFECTS OF LIGHT REDUCTION AT BLOOM ON FRUITS SET IN BLACK MAGIC TABLE GRAPES CV IN EARLY AND LATE PRODUCTION CICLES
2013
A shading experiment in ‘Black Magic’ cv was conducted in Sicily to test a new thinning method, aiming to reduce the no. berries/cluster, maximising quality and value of the production. A reduction of intercepted light was imposed at the 65 stage of the BBCH scale (50% cap fall) for 12 days. The soilless greenhouse conditions allowed two growing cycles occurring under different climate conditions, an early (end of March flowering) and a late production cycle (beginning of August flowering). During the shade treatment, net photosynthetic rate was significantly reduced by 82% and 96% in the late and early production cycles, respectively. The sum of flowers and berries dropped in the untreated…
Vegetative and Reproductive Behaviour of Vitis vinifera L. (cv. ‘Cabernet Sauvignon’) Vines Growing Under Non-Irrigated Conditions and Moderate Water…
2007
An experiment was carried out to evaluate the effect of different levels of water stress and different irrigation systems to the vegetative and reproductive behaviour of Cabernet Sauvignon ines/140Ru, vertically trained, during the growing season 2003-2004. The vineyard was located in Sicily (in the south of Italy); the soil was loamy-sand and the climate semi-arid. Were compared five treatments: four treatments irrigated, maintaining a moderate water stress level, by drip irrigation (T1) and sub-irrigation (T2, T3 and T4) and one treatment non-irrigated (T5). The sub-irrigation treatments were different by the number and the distance of the water tubes by the rows of vines. The results sho…
MANUAL AND MECHANICAL LEAF REMOVAL IN THE BUNCH ZONE (VITIS VINIFERA L. 'NERO D'AVOLA'): EFFECTS ON PLANT PHYSIOLOGY, VEGETATIVE PARAMETERS, YIELD AN…
2013
Mechanical and manual leaf removal of Nero d Avola vines were carried out in a commercial vineyard in Sclafani Bagni area, Sicily (South Italy), in the 2007 growing season. Rows were North East-South West oriented and vines were spur pruned and non-irrigated. The aim was to investigate the effects of two different ways of defoliation on plant physiology, vegetative parameters, yield and grape quality in a warm temperature area. Fruit zone defoliation consisted of mechanical (MLR) and hand leaf removal (HLR), applied either to both sides of the canopy (Northweast and Southeast). These treatments were applied when the berries had reached pea size and compared to a non-defoliated treatment (co…
Coltivazione: irrigazione
2010
Gestione Idrica
2007
Ottenere cloni moderni
2008
DETERMINATION OF YLOID IN SOIL AND GRAPEVINE SYSTEM (VITIS VINIFERA L.) BY ICP-MS TECHNIQUE: A HOPEFUL PROXY FOR THE GEOGRAPHICAL CHARACTERIZATION OF…
2013
The rising importance given from legislators and consumers to provenance of food purchased and/or eaten, in last years motivated several researches to identification of the geographical origin of food. The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. YLOID (Y, La and Lanthanides) have recognized as very useful tracers because of their generally coherent and predictable behavior. This behavior can also be applied to explain the mechanisms of element intake by plants. Current knowledge suggests no preferential sorption of any element in overall root samples as well as in epigeal samples of several…
Vitigni autoctoni siciliani, un valore aggiunto che cresce
2008
ULTERIORI APPROFONDIMENTI DEGLI EFFETTI DELLA DIMENSIONE DEGLI ACINI SULLA QUALITA’ DELL’UVA NELLA CV CABERNET SAUVIGNON
2012
In this study we reported the results of a second year of study conducted during 2008 season on irrigated Cabernet Sauvignon\ 1103 P vineyard. We addressed the study of whether differences in berry size (within a population of berries from different bunches) would lead to differences in qualitative parameters and whether flowering process can influence berries variability and qualitative parameters. Berries were classified at pea size into two categories according to their equatorial diameter: ≤ 7 mm as small and ≥ 9 mm as large berries. Development of the two berry categories was evaluated from “pea size” (12th June) to harvest (16th September) in terms of berry mass, equatorial berry diam…