Search results for "volatile"

showing 10 items of 606 documents

Enhanced high-quality biomethane production from anaerobic digestion of primary sludge by corn stover biochar

2020

Abstract This study conducted batch and continuous tests to reveal the feasibility of corn stover biochar on improving anaerobic digestion of primary sludge (PS). Dosing biochar (1.82, 2.55 and 3.06 g/g Total Solids (TS)) in digester improved methane content increasing from 67.5% to 81.3–87.3% and enhanced methane production by 8.6–17.8%. Model analysis indicated that biochar accelerated PS hydrolysis and enhanced methane potential of PS. The mechanistic studies showed that biochar enhanced process stability provided by strong buffering capacity and alleviated NH3 inhibition. In continuous test over 116 days, the volatile solids (VS) destruction in the biochar-dosed digester increased by 14…

0106 biological sciencesEnvironmental EngineeringBioengineering010501 environmental sciences7. Clean energy01 natural sciencesMethanechemistry.chemical_compoundHydrolysisPrimary sludgeBiogasVolatile solids destruction010608 biotechnologyAnaerobic digestionBiocharWaste Management and Disposal0105 earth and related environmental sciencesSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentChemistryGeneral MedicineTotal dissolved solidsPulp and paper industry6. Clean waterAnaerobic digestionBiocharCorn stover13. Climate actionDigestateMethaneBiotechnology
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Effect of complexing agents on phosphorus release from chemical-enhanced phosphorus removal sludge during anaerobic fermentation

2020

Phosphorus (P) release from sludge containing phosphate precipitates (FePs or AlPs) as well as the anaerobic performance with the addition of complexing agents (citric, tartaric and EDTA) during ambient anaerobic fermentation process were investigated. Results showed that citrate addition was the most effective method to enhance P release from inorganic phosphate by chelation and promote volatile fatty acids (VFAs) production simultaneously during anaerobic fermentation. Equimolar citrate addition with chemical precipitates was the optimal dosage. Microbial analysis revealed that EDTA has the strongest inhibitory effect on microbial activity and community structure, while citrate was more e…

0106 biological sciencesEnvironmental EngineeringMicroorganismchemistry.chemical_elementBioengineering010501 environmental sciencesTartrate01 natural scienceschemistry.chemical_compound010608 biotechnologyMicrobial communityComplexing agentChelationAnaerobiosisWaste Management and Disposal0105 earth and related environmental sciencesWaste activated sludge (WAS)SewageSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentPhosphorusPhosphorusGeneral MedicineFatty Acids VolatilePhosphatechemistryMicrobial population biologyFermentationFermentationAnaerobic fermentationCitrateAnaerobic exerciseNuclear chemistryBioresource Technology
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Advanced methods of plant disease detection. A review

2014

International audience; Plant diseases are responsible for major economic losses in the agricultural industry worldwide. Monitoring plant health and detecting pathogen early are essential to reduce disease spread and facilitate effective management practices. DNA-based and serological methods now provide essential tools for accurate plant disease diagnosis, in addition to the traditional visual scouting for symptoms. Although DNA-based and serological methods have revolutionized plant disease detection, they are not very reliable at asymptomatic stage, especially in case of pathogen with systemic diffusion. They need at least 1–2 days for sample harvest, processing, and analysis. Here, we d…

0106 biological sciencesEnvironmental Engineering[SDV]Life Sciences [q-bio]DiseaseBiology01 natural sciences03 medical and health sciencesCommercial kitsVolatile organic compoundsSpectroscopyPlant disease030304 developmental biology2. Zero hunger0303 health sciencesbusiness.industryDNA-based methods Immunological assays Spectroscopy Biophotonics Plant disease Remote sensing Volatile organic compounds Commercial kitsEffective managementExtremely HelpfulRemote sensingPlant diseaseCrop protectionBiotechnologyRisk analysis (engineering)DNA-based methodsImmunological assaysBiophotonicsbusinessAgronomy and Crop Science010606 plant biology & botany
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Understanding insect foraging in complex habitats by comparing trophic levels: insights from specialist host-parasitoid-hyperparasitoid systems

2019

Insects typically forage in complex habitats in which their resources are surrounded by non-resources. For herbivores, pollinators, parasitoids, and higher level predators research has focused on how specific trophic levels filter and integrate information from cues in their habitat to locate resources. However, these insights frequently build specific theory per trophic level and seldom across trophic levels. Here, we synthesize advances in understanding of insect foraging behavior in complex habitats by comparing trophic levels in specialist host-parasitoid-hyperparasitoid systems. We argue that resources may become less apparent to foraging insects when they are member of higher trophic …

0106 biological sciencesForage (honey bee)Food ChainInsectaForagingBiology010603 evolutionary biology01 natural sciencesCuePredationFood chainVolatile Organic CompoundLife ScienceAnimalsHerbivoryLaboratory of EntomologyEcology Evolution Behavior and SystematicsTrophic levelHerbivoreAppetitive BehaviorVolatile Organic CompoundsEcologyHost (biology)AnimalfungiFarm Systems Ecology GroupPlantPlantsPE&RCLaboratorium voor Entomologie010602 entomologySettore AGR/11 - Entomologia Generale E ApplicataHabitatInsect ScienceEPSCuesCurrent Opinion in Insect Science
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Dimorphism in inflorescence scent of dioecious wild grapevine

2016

Abstract Wild grapevine ( Vitis vinifera subsp. sylvestris ) is the dioecious ancestral form of grapevine, from which the domesticated cultivars have derived ( V. vinifera subsp. vinifera ). Little is known about the floral scent compounds of wild grapevine that is considered as being partly insect pollinated. The knowledge of volatiles released by male and female inflorescence may contribute to the understanding of the pollination biology of this endangered taxon. Inflorescence scents of male and female individuals were collected by dynamic headspace and analysed by thermal desorption-GC/MS. A total of 17 compounds of C5-branched chain alcohols, aliphatics, aromatics, and terpenoids were i…

0106 biological sciencesHalictidaePollinationmedia_common.quotation_subjectInsectVitaceae010603 evolutionary biology01 natural sciencesBiochemistryPollinatorvolatile organic compoundsBotanyPollinationEcology Evolution Behavior and Systematicsmedia_commonVitis vinifera subspecies sylvestrisbiologyfungifood and beveragesbiology.organism_classificationSexual dimorphismVitaceaeInflorescencepollination Vitaceae Vitis vinifera subspecies sylvestris volatile organic compoundsSettore BIO/03 - Botanica Ambientale E ApplicataLonghorn beetle010606 plant biology & botany
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Dynamic Mathematical Modelling of the Removal of Hydrophilic VOCs by Biotrickling Filters

2015

A mathematical model for the simulation of the removal of hydrophilic compounds using biotrickling filtration was developed. The model takes into account that biotrickling filters operate by using an intermittent spraying pattern. During spraying periods, a mobile liquid phase was considered, while during non-spraying periods, a stagnant liquid phase was considered. The model was calibrated and validated with data from laboratory- and industrial-scale biotrickling filters. The laboratory experiments exhibited peaks of pollutants in the outlet of the biotrickling filter during spraying periods, while during non-spraying periods, near complete removal of the pollutant was achieved. The gaseou…

0106 biological sciencesHealth Toxicology and Mutagenesisbiotrickling filtrationlcsh:MedicineLiquid phase010501 environmental sciences01 natural sciencesArticlelaw.inventionBioreactorslaw010608 biotechnologyvolatile organic compoundsparasitic diseasesmathematical modellingFiltration0105 earth and related environmental sciencesPollutantlcsh:RPublic Health Environmental and Occupational HealthEnvironmental engineeringQuímicaModels TheoreticalCarbon6. Clean waterVolumetric flow rateFilter (aquarium)13. Climate actionEnvironmental scienceair pollution controlFiltrationInternational Journal of Environmental Research and Public Health
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Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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Floral scent in Iris planifolia (Iridaceae) suggests food reward

2018

Iris species can adopt different pollination strategies to attract their pollinators, generalized shelter-mimicking, specialized deceptive sexual-mimicking or food-rewarding. As attractive stimuli, Iris flowers may use their colours, large-size, symmetry, and volatile organic compounds (VOCs). However, relatively few studies in- vestigated Iris floral olfactory cues in the context of plant-visitor/pollinator interactions. In the present study we combined the identification of the floral volatiles of the nectariferous I. planifolia with insects visiting its flowers to gather data on its biology. Floral volatiles were collected in the natural environment by dynamic headspace and analysed by g…

0106 biological sciencesHoney beeInsectaPollinationIris Plantmedia_common.quotation_subjectHover flieContext (language use)Plant ScienceInsectFlowersHorticultureBiologyAnisoles01 natural sciencesBiochemistryGas Chromatography-Mass SpectrometryIridaceaeHoney BeesPollinatorBotanyAnimalsDynamic headspacePollinationMolecular BiologyIris planifoliamedia_commonVolatile Organic CompoundsAromatic compound010405 organic chemistryfungifood and beveragesGeneral MedicineSettore CHIM/06 - Chimica OrganicaBees0104 chemical sciencesIridaceaeBumble beeItalyFloral scentSettore BIO/03 - Botanica Ambientale E ApplicataIris planifoliaGC-MS010606 plant biology & botany
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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