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showing 10 items of 2018 documents

Eco‐evolutionary dynamics driven by fishing : from single species models to dynamic evolution within complex food webs

2020

Evidence of contemporary evolution across ecological time scales stimulated research on the eco‐evolutionary dynamics of natural populations. Aquatic systems provide a good setting to study eco‐evolutionary dynamics owing to a wealth of long‐term monitoring data and the detected trends in fish life‐history traits across intensively harvested marine and freshwater systems. In the present study, we focus on modelling approaches to simulate eco‐evolutionary dynamics of fishes and their ecosystems. Firstly, we review the development of modelling from single‐species to multispecies approaches. Secondly, we advance the current state‐of‐the‐art methodology by implementing evolution of life‐history…

0106 biological sciences0301 basic medicineevoluutiobiologiaEvolutionFishingevoluutioContext (language use)Biology010603 evolutionary biology01 natural sciencesPredation03 medical and health sciencesGeneticsQH359-425life‐history evolutionEcosystemahven14. Life underwaterco‐evolutionravintoketjutEcology Evolution Behavior and SystematicsApex predatorTrophic levelaquatic ecosystemsNatural selectionEcologyFood webEurasian perchlake constanceecosystem dynamicsekosysteemit (ekologia)030104 developmental biologyEurasian Perchcommunity dynamicsfood webspredator‐prey dynamicsGeneral Agricultural and Biological SciencesReviews and Syntheses
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Species’ ecological functionality alters the outcome of fish stocking success predicted by a food-web model

2018

Fish stocking is used worldwide in conservation and management, but its effects on food-web dynamics and ecosystem stability are poorly known. To better understand these effects and predict the outcomes of stocking, we used an empirically validated network model of a well-studied lake ecosystem. We simulate two stocking scenarios with two native fish species valuable for fishing. In the first scenario, we stock planktivorous fish (whitefish) larvae in the ecosystem. This leads to a 1% increase in adult whitefish biomasses and decreases the biomasses of the top predator (perch). In the second scenario, we also stock perch larvae in the ecosystem. This decreases the planktivorous whitefish an…

0106 biological sciences0301 basic medicinekalanistutus010603 evolutionary biology01 natural sciencesekosysteemit03 medical and health sciencesStockingfish stockingFish stockingEcosystem14. Life underwaterlcsh:ScienceApex predatorEcological stabilityPerchMultidisciplinaryecosystem stabilitybiologyEcologykalakannatfeeding interactionsLake ecosystemvesiekosysteemitbiology.organism_classificationfood-web dynamicsFood webekosysteemit (ekologia)030104 developmental biologyallometric trophic network modelta1181lcsh:QravintoverkotRoyal Society Open Science
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Spatial variability of soft-bottom macrobenthic communities in northern Sicily (Western Mediterranean): Contrasting trawled vs. untrawled areas

2016

13 páginas, 9 tablas, 5 figuras

0106 biological sciencesAquatic OrganismsStable isotope analysisTrawling impactFisheriesBenthic communitieAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesBenthosBenthic communitiesDominance (ecology)AnimalsFishery exclusion zoneSpatial closureSicilySpatial closuresEcosystemTrophic levelIsotope analysisBenthic communities Continental shelf Trawling impact Fishery exclusion zones Spatial closures Stable isotope analysisStable isotope analysiEcologyTrawling010604 marine biology & hydrobiologyFishery exclusion zones;Stable isotope analysis;Continental shelf;Spatial closures;Benthic communities;Trawling impactFishery exclusion zonesGeneral Medicineδ15NBiodiversityPollutionInvertebratesFood webFisheryGeographyBenthic zoneContinental shelfEnvironmental Monitoring
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Planktivorous vendace (Coregonus albula ) utilise algae-derived fatty acids for biomass increase and lipid deposition

2017

Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid wa…

0106 biological sciencesAquatic ScienceBiologyjärvet010603 evolutionary biology01 natural sciencesAlgaeCoregonus albula14. Life underwateralgal biomarkerslarge lakesEcology Evolution Behavior and SystematicsTrophic levelchemistry.chemical_classificationDetritusbacterial biomarkersEcologyEcology010604 marine biology & hydrobiologyplanktonFatty acid15. Life on landbiology.organism_classificationchemistrymarkkerit13. Climate actionDocosahexaenoic acidpelagic food webta1181Composition (visual arts)Polyunsaturated fatty acidEcology of Freshwater Fish
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2021

Fisheries exploitation can cause genetic changes in heritable traits of targeted stocks. The direction of selective pressure forced by harvest acts typically in reverse to natural selection and selects for explicit life histories, usually for younger and smaller spawners with deprived spawning potential. While the consequences that such selection might have on the population dynamics of a single species are well emphasized, we are just beginning to perceive the variety and severity of its propagating effects within the entire marine food webs and ecosystems. Here, we highlight the potential pathways in which fisheries-induced evolution, driven by size-selective fishing, might resonate throu…

0106 biological sciencesBiomass (ecology)education.field_of_studyNatural selection010604 marine biology & hydrobiologyFishingPopulationBiodiversity15. Life on landBiology010603 evolutionary biology01 natural sciencesFood webFisheryGenetics14. Life underwaterGeneral Agricultural and Biological SciencesTrophic cascadeeducationEcology Evolution Behavior and SystematicsApex predatorEvolutionary Applications
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Periphyton support for littoral secondary production in a highly humic boreal lake

2016

Steep stratification and poor light penetration in highly humic lakes typically restrict oxygenated littoral areas to narrow lake margins. However, in some instances, surrounding floating vegetation mats can sustain highly productive periphyton and more diverse invertebrate communities than pelagic areas. Little is known about how these littoral food webs function or the extent to which the pelagic and littoral food webs are coupled. We added 15N-labeled ammonium nitrate to the floating moss mat surrounding the littoral zone of Mekkojärvi, a small highly humic and fishless lake in southern Finland. Our goal was to increase the δ15N values of periphyton to investigate the diets of littoral i…

0106 biological sciencesC-13 ADDITIONPOLYHUMIC LAKEAquatic ScienceAQUATIC FOOD WEBSlittoral invertebrates010603 evolutionary biology01 natural sciencesbenthic algaeCARBONMETHANESTABLE-ISOTOPESECOSYSTEMSLittoral zonePeriphytonEcology Evolution Behavior and SystematicsInvertebrateIsotope analysisPerchEcologybiologyEcologystable-isotope analysis010604 marine biology & hydrobiologyPelagic zoneδ15Nisotope additionsbiology.organism_classificationBorealmethane-oxidizing bacteriaCONSUMER PRODUCTIONEnvironmental scienceta1181BENTHIC PATHWAYSTERRESTRIAL ORGANIC-MATTERFreshwater Science
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Fish introductions and light modulate food web fluxes in tropical streams: a whole-ecosystem experimental approach.

2016

Decades of ecological study have demonstrated the importance of top-down and bottom-up controls on food webs, yet few studies within this context have quantified the magnitude of energy and material fluxes at the whole-ecosystem scale. We examined top-down and bottom-up effects on food web fluxes using a field experiment that manipulated the presence of a consumer, the Trinidadian guppy Poecilia reticulata, and the production of basal resources by thinning the riparian forest canopy to increase incident light. To gauge the effects of these reach-scale manipulations on food web fluxes, we used a nitrogen (15 N) stable isotope tracer to compare basal resource treatments (thinned canopy vs. co…

0106 biological sciencesCanopyNeotropicsFood ChainLightPopulation DynamicsContext (language use)010603 evolutionary biology01 natural sciencesRiverstrophic linkagesAnimalsEcosystemTrinidad guppyBiomassEcology Evolution Behavior and Systematicstop-down and bottom-up effectsTrophic levelTropical ClimateDetritusbiologyEcology010604 marine biology & hydrobiologynitrogen fluxFishesWaterbiology.organism_classificationFood webGuppyreach-scale experimentstable isotope tracersTrinidad and TobagoBenthic zoneta1181stream food webbenthic macroinvertebratesprimary productionEcology
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Responses of phytoplankton to fish predation and nutrient loading in shallow lakes: a pan-European mesocosm experiment

2004

1. The impacts of nutrients (phosphorus and nitrogen) and planktivorous fish on phytoplankton composition and biomass were studied in six shallow, macrophyte-dominated lakes across Europe using mesocosm experiments. 2. Phytoplankton biomass was more influenced by nutrients than by densities of planktivorous fish. Nutrient addition resulted in increased algal biomass at all locations. In some experiments, a decrease was noted at the highest nutrient loadings, corresponding to added concentrations of 1 mg L1 P and 10 mg L1 N. 3. Chlorophyll a was a more precise parameter to quantify phytoplankton biomass than algal biovolume, with lower within-treatment variability. 4. Higher densities of pla…

0106 biological sciencesChlorophyll aBiomass (ecology)biologyEcologyEcology010604 marine biology & hydrobiologyAquatic SciencePlanktonbiology.organism_classification010603 evolutionary biology01 natural sciencesFood webMesocosmchemistry.chemical_compoundNutrientchemistryAlgae13. Climate actionEnvironmental chemistryPhytoplankton14. Life underwaterFreshwater Biology
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Accounting for species interactions is necessary for predicting how arctic arthropod communities respond to climate change

2021

Species interactions are known to structure ecological communities. Still, the influence of climate change on biodiversity has primarily been evaluated by correlating individual species distributions with local climatic descriptors, then extrapolating into future climate scenarios. We ask whether predictions on arctic arthropod response to climate change can be improved by accounting for species interactions. For this, we use a 14-year-long, weekly time series from Greenland, resolved to the species level by mitogenome mapping. During the study period, temperature increased by 2 degrees C and arthropod species richness halved. We show that with abiotic variables alone, we are essentially un…

0106 biological sciencesClimate ResearchArthropodaBiodiversityClimate changeAccounting010603 evolutionary biology01 natural sciencesArcticniveljalkaisetTrophic cascade1172 Environmental sciencesEcology Evolution Behavior and SystematicsTrophic levelAbiotic componentarktinen alueEcologyfood webEcologybusiness.industry010604 marine biology & hydrobiologyeliöyhteisötilmastonmuutokset15. Life on landFood webjoint species distribution modelbiodiversiteettitrophic cascadeclimate changeGeographyArctic13. Climate actioncommunity assemblySpecies richnessbusinessravintoverkotEcography
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Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

2019

Published version, licensed CC BY-NC-ND 4.0. , available at: http://dx.doi.org/10.1371/journal.pone.0221338 Resource polymorphism—whereby ancestral generalist populations give rise to several specialised morphs along a resource gradient—is common where species colonise newly formed ecosystems. This phenomenon is particularly well documented in freshwater fish populations inhabiting postglacial lakes formed at the end of the last ice age. However, knowledge on how such differential exploitation of resources across contrasting habitats might be reflected in the biochemical compositions of diverging populations is still limited, though such patterns might be expected. Here, we aimed to assess …

0106 biological sciencesComposite ParticlesMarine and Aquatic SciencesPredationGeneralist and specialist species01 natural sciencesFood chainIsotopesvatsaFood Web StructurelakesMedicine and Health SciencesCoregonus albulaVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Trophic levelMultidisciplinaryEcologyfood.dishPhysicsStable IsotopesQStomachREukaryotafood web structureselkärangattomatGastrointestinal Contents6. Clean waterFood webTrophic InteractionsFreshwater FishCommunity Ecologyfreshwater fishVertebratesPhysical Sciencesresource polymorphismFreshwater fishMedicinepredationAnatomyNutritive ValueSalmonidaestomachResearch ArticleFreshwater EnvironmentsAtomsFAFood ChainSciencestable isotopesZoologyScandinavian and Nordic CountriesCoregonus lavaretusBiologyfatty acidsjärvet010603 evolutionary biologyfoodCoregonus lavaretusAnimals14. Life underwaterParticle PhysicsravintoketjutVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Coregonus albulatrophic interactionsEcological nicheisotoopit010604 marine biology & hydrobiologyEcology and Environmental SciencesOrganismsAquatic EnvironmentsBiology and Life SciencesFeeding BehaviorBodies of WaterVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationInvertebratessaalistusGastrointestinal TractLakesFishEuropean whitefishsiikaEarth SciencesDigestive SystemravintoverkotPLOS ONE
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