Search results for "weed"
showing 10 items of 321 documents
Invasive and native populations of common ragweed exhibit strong tolerance to foliar damage.
2013
8 pages; International audience; Tolerance and resistance are defence strategies evolved by plants to cope with damage due to herbivores. The introduction of exotic species to a new biogeographical range may alter the plant herbivore interactions and induce selection pressures for new plant defence strategies with a modified resource allocation. To detect evolution in tolerance to herbivory in common ragweed, we compared 3 native (North America) and 3 introduced (France) populations, grown in a common garden environment. We explored the effect of leaf herbivory on plant vegetative and reproductive traits. Plants were defoliated by hand, simulating different degrees of insect grazing by remo…
Quality of Lake Ecosystems and its Role in the Spread of Invasive Species
2021
Abstract Lake ecosystems are important elements of hydrological regime, the quality of these ecosystems is affected by anthropogenic actions, and therefore, a variety of organisms, living in these habitats depend on the applied management solutions. Due to human activities freshwater ecosystems suffer from loss of biodiversity and increased eutrophication. Therefore, important aspects related to lake management include knowledge about the water quality, ecosystem response to climate change as well as increased risks of appearance and spreading of invasive species. Water quality, content of oxygen, nutrients, phytoplankton and distribution of macrophytes, including invasive species were anal…
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleog…
2018
There is limited information in the literature concerning the feasibility of using algal extracts as natural additives for improvement of the quality and shelf-life ofmeat products. Hence, a Fucus vesiculosus extract (FVE) at the concentrations of 250mg kg-1 (FVE-250), 500mg kg-1 (FVE-500) and 1000mg kg-1 (FVE-1000) were added to pork patties with linseed oil oleogel as a fat replacer. RESULTS: Total polyphenol content of FVE was determined to be 20 g phloroglucinol equivalents 100 g-1 extract. Antioxidant values ranged from 37.5 𝛍mol of Trolox equivalents (TE) g-1 (FRAP assay) to 2111 𝛍mol TE g-1 extract (ABTS assay). Regarding oxidation stability, FVE-1000 showed the lowest values of th…
Chemical composition and herbicidal activity of the essential oil from a Cistus ladanifer population from Spain
2012
[EN] The essential oil composition of Cistus ladanifer grown in central Spain was analysed by gas chromatography and gas chromatography/mass spectrometry, revealing it to be rich in oxygenated compounds, with trans-pinocarveol (20.00%), bornyl acetate (7.03%) and terpinen-4-ol (6.37%) as the main monoterpene compounds. Viridiflorol (13.59%) and ledol (4.36%) were the main constituents of the oxygenated sesquiterpene fraction. Large amounts of-pinene (4.70%) were found in the hydrocarbonated fractions. To study its possible use as a natural herbicide, the oil was tested invitro against Amaranthus hybridus, Portulaca oleracea, Chenopodium album, Conyza canadensis and Parietaria judaica, compl…
Effect of soil permanent grass cover on growth, yield and water status of rainfed olive trees in Sicily
2017
The study was carried out in an olive grove located along the hills of northern Sicily where soil had been managed for decades by chemical weeding. Starting in 2008, one portion of the grove was left non-weeded, and the permanent grass cover was managed by mowing 2-3 times per year in winter and spring. In 2011, 2012 and 2013, yield, average drupe weight, percentage of drupe black color (veraison), trunk circumference, shoot elongation, and leaf relative water content (RWC) were determined on 34 adult trees of the cultivar 'Biancolilla' with uniform size and age. In 2013, soil organic matter content and leaf nutrient concentrations were also determined in the two portions of the grove. As e…
Phytotoxic potential of Citrus essential oils on weed species
2018
Environmental constraints of crop production systems have stimulated interest in alternative weed management strategies. In fact, the continued use of synthetic herbicides may threaten sustainable agricultural production and result in serious ecological and environmental problems, such as the increased incidence of resistance in weeds to important herbicides and increased environmental pollution and health hazards. Public awareness and demand for environmentally safer herbicides with less persistence and less contaminating potential make searches for new weed control strategies. Citrus Essential oils are generally used in the cosmetic, medicinal, and food industries, and are thought to be s…
Effetti degli oli essenziali di agrumi applicati in post-emergenza sul controllo delle infestanti e sulla comunità microbica del suolo
2017
Sebbene gli erbicidi sintetici ad oggi siano il mezzo più utilizzato per il controllo delle erbe infestanti, è ampiamente dimostrato che essi hanno un impatto negativo sul suolo, sull'ambiente e, inoltre, iniziano a manifestarsi fenomeni di resistenza. Pertanto, è importante sviluppare mezzi alternativi che siano al contempo efficaci e rispettosi dell’ambiente. Gli olii essenziali estratti dalle piante sono stati da sempre utilizzati per molteplici usi come agenti battericidi, virucidi, fungicidi, insetticidi, medicinali e cosmetici. Diversi studi hanno dimostrato tali attività degli oli essenziali estratti dagli agrumi, ma scarsi sono gli studi che hanno investigato il loro potenziale uso …
Soil bioindicators and weed emergence as affected by essential oils extracted from leaves of three different Eucalyptus species
2017
The widespread use of synthetic herbicides has resulted in herbicide-resistant weeds, altered ecological balance and negative effects on human health. To overcome these problems, efforts are being made to reduce the reliance on synthetic herbicides and shift to natural products. Essential oils (EOs) extracted from plants have been demonstrated to have potential herbicide activity. EOs, composed by volatile organic compounds and characterized by a strong odor, are used in the cosmetic, pharmaceutical and food industries as they are thought to be safe compounds for humans, animals, and the environment. EOs extracted from Eucalyptus leaves have antimicrobial, antiviral, fungicidal, insecticida…
PHYTOTOXIC POTENTIAL EFFECT OF EUCALYPTUS ESSENTIAL OILS FOR WEED CONTROL
2018
The widespread use of synthetic herbicides has resulted in herbicide-resistant weeds, disturbed ecological balance and negative effects on human health. Due to this fact, it is necessary to rely on alternative weed control strategies using natural compounds released by plants, as essential oils (EOs), since they have a short half-life as they are biodegradable, and safer than synthetic compounds, with little damage to the environment, without even contaminating ground water (Topal and Kocaçalıskan 2006). Essential oils from different species contain allelochemical compounds that possess significant phytotoxic activity. Azizi and Fuji (2006) demonstrated that Eucalyptus (family Myrtaceae) EO…