Search results for "weed"
showing 10 items of 321 documents
Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork saus…
2019
Abstract The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chlorella and Spirulina) or whey, as compared with a control (soy protein). Significant differences were found for all the studied parameters. The protein content was significantly lower in sausages made with pea protein compared with the control. Colour parameters changed significantly after the incorporation of microalgae proteins. Moreover, significant differences among treatments were observed in the amino acid profile. The inclusion of Spirulina proteins resulted in a…
Skylarks trade size and energy content in weed seeds to maximize total ingested lipid biomass
2014
International audience; tThe trade-off between forage quality and quantity has been particularly studied in herbivore organisms,but much less for seed eating animals, in particular seed-eating birds which constitute the bulk of win-tering passerines in European farmlands. The skylark is one of the commonest farmland birds in winter,mainly feeding on seeds. We focus on weed seeds for conservation and management purposes. Weedseeds form the bulk of the diet of skylarks during winter period, and although this is still a matter fordiscussion, weed seed predation by granivorous has been suggested as an alternative to herbicides usedto regulate weed populations in arable crops. Our objectives wer…
Innovative alternative technologies to extract carotenoids from microalgae and seaweeds
2016
Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin. Recently, the large-scale production of carotenoids from algal sources has gained significant interest with respect to commercial and industrial applications for health, nutrition, and cosmetic applications. Although conventional processing technologies, based on solvent extraction, offer a simple approach to isolating carotenoids, they suffer several, inherent limitations, including low efficiency (extraction yield), selectivity (purity), high solvent consumption, and long treatment times, w…
The critical period of weed control in faba bean and chickpea in Mediterranean areas
2013
Weeds are often the major biological constraint to growing legume crops successfully, and an understanding of the critical period of weed control (CPWC) is important for developing environmentally sustainable weed management practices to prevent unacceptable yield loss. Therefore, we carried out two field experiments to identify the CPWC for two grain legume crops traditionally grown in Mediterranean areas: chickpea and faba bean. The experiments were conducted at two sites both located in the Sicilian inland (Italy). In chickpea, when weeds were left to compete with the crop for the whole cycle, the grain yield reduction was on average about 85% of the weed-free yield, whereas in faba bean…
Assessing global range expansion in a cryptic species complex: insights from the red seaweed genus Asparagopsis (Florideophyceae)
2017
The mitochondrial genetic diversity, distribution and invasive potential of multiple cryptic operational taxonomic units (OTUs) of the red invasive seaweed Asparagopsis were assessed by studying introduced Mediterranean and Hawaiian populations. Invasive behavior of each Asparagopsis OTU was inferred from phylogeographic reconstructions, past historical demographic dynamics, recent range expansion assessments and future distributional predictions obtained from demographic models. Genealogical networks resolved Asparagopsis gametophytes and tetrasporophytes into four A. taxiformis and one A. armata cryptic OTUs. Falkenbergia isolates of A. taxiformis L3 were recovered for the first time in t…
Diversity of foraging strategies and responses to predator interference in seed-eating carabid beetles
2019
12 pages; International audience; The prediction of pest regulation by multi-predator communities often remains challenging because of variable and opposite effects of niche complementarity and predator interference. Carabid communities are regulating weeds in arable fields and include a mix of species ranging from granivores to predators that are obligate omnivores. It is not clear from field studies whether granivore and obligate omnivore species either contribute equally or are complementary in the process of weed suppression, and little is known about the impact of potential predator interference within carabid communities on weed suppression. We compared the weed seed foraging strategy…
Gene flow and population admixture as the primary post-invasion processes in common ragweed (Ambrosia artemisiifolia) populations in France
2010
*An improved inference of the evolutionary history of invasive species may be achieved by analyzing the genetic variation and population differentiation of recently established populations and their ancestral (historical) populations. Employing this approach, we investigated the role of gene flow in the post-invasion evolution of common ragweed (Ambrosia artemisiifolia). *Using eight microsatellite loci, we compared genetic diversity and structure among nine pairs of historical and recent populations in France. Historical populations were reconstructed from herbarium specimens dated from the late 19th to early 20th century, whereas recent populations were collected within the last 5 yr. *Re…
Risk of predation makes foragers less choosy about their food.
2017
18 pages; International audience; Animals foraging in the wild have to balance speed of decision making and accuracy of assessment of a food item's quality. If resource quality is important for maximizing fitness, then the duration of decision making may be in conflict with other crucial and time consuming tasks, such as anti-predator behaviours or competition monitoring. Individuals facing the risk of predation and/or competition should adjust the duration of decision making and, as a consequence, their level of choosiness for resources. When exposed to predation, the forager could either maintain its level of choosiness for food items but accept a reduction in the amount of food items con…
Emergence and growth of hybrids between Brassica napus and Raphanus raphanistrum.
2003
Summary • Risk assessment studies of transgenic crops have recently brought evidence of a low spontaneous hybridization frequency of Brassica napus with Raphanus raphanistrum. The fate of the first generation hybrids is crucial to determine the initial rate of spread of transgenes. • This work aims to compare the fitness components of parents and F1 hybrids at the first step of the life cycle. The ability to emerge, establish seedling, cover the soil and develop adult plant was examined in controlled and field conditions, alone or in competition. • The F1 hybrids showed a lower seedling emergence, a significant delay of emergence, and a lower survival than for both parents. Rosette diameter…
Effects of seed production and storage conditions on blackgrass (Alopecurus myosuroides) germination and shoot elongation
2003
Abstract Blackgrass is a common winter annual grass weed in autumn-sown crop rotations in Atlantic European countries. Control with a minimum amount of herbicides in integrated cropping systems would be facilitated by modeling the effect of cropping systems on its demography. To develop the submodel relating weed seed bank to emerged seedlings, laboratory experiments were conducted to analyze and quantify seed germination and shoot elongation. These processes were studied as a function of environmental conditions during seed production (nitrogen availability, water deficit, plant density, and crop) and of seed characteristics (seed weight, harvest date, storage length, and dry-stored/soil-b…