Search results for "weed"

showing 10 items of 321 documents

Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

2018

The effect of the addition of seaweed extracts from three brown algae species [Ascophyllum nodosum (AN), Fucus vesiculosus (FV) and Bifurcaria bifurcata (BB which are a great source of natural antioxidants, on the oxidative stability of refrigerated low-fat pork liver pates was studied. In the studied pates, half of pork fat was replaced with a mixture consisting of canola and high-oleic sunflower oil (75:25, v/v), thus improving their fatty acid profile in terms of polyunsaturated fatty acids (PUFA). In order to avoid the oxidation of PUFA in the new samples, seaweed extracts (500 ppm) were added. In addition, some samples were formulated with a synthetic antioxidant (BHT at 50 ppm) (BHT) …

0301 basic medicineTime FactorsAntioxidantBifurcaria bifurcatamedicine.medical_treatmentSus scrofaAntioxidantsRefrigerationHealthy pateSunflower OilFood scienceDiet Fat-RestrictedAscophyllumchemistry.chemical_classificationbiologyChemistryAscophyllum nodosumFucus vesiculosus04 agricultural and veterinary sciences040401 food scienceMeat ProductsVolatile compoundsNutritive ValueOxidation-ReductionPolyunsaturated fatty acidfood.ingredientSeaweed extractsFucus vesiculosusShelf life03 medical and health sciences0404 agricultural biotechnologyfoodFood PreservationmedicineTBARSAnimalsOxidative stabilityVolatile Organic Compounds030109 nutrition & dieteticsSunflower oilFatty acidSeaweedbiology.organism_classificationRed MeatFucusFood MicrobiologyFood PreservativesRapeseed OilAscophyllumFood Science
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Defoliation effects on Plantago lanceolata resource allocation and soil decomposers in relation to AM symbiosis and fertilization

2009

Plants can mediate interactions between aboveground herbivores and belowground decomposers as both groups depend on plant-provided organic carbon. Most vascular plants also form symbiosis with arbuscular mycorrhizal fungi (AMF), which compete for plant carbon too. Our aim was to reveal how defoliation (trimming of plant leaves twice to 6 cm above the soil surface) and mycorrhizal infection (inoculation of the fungus Glomus claroideum BEG31), in nutrient poor and fertilized conditions, affect plant growth and resource allocation. We also tested how these effects can influence the abundance of microbial-feeding animals and nitrogen availability in the soil. We established a 12-wk microcosm st…

2. Zero hunger0106 biological sciencesbiologyfungifood and beveragesSoil Science04 agricultural and veterinary sciences15. Life on landbiology.organism_classification01 natural sciencesMicrobiologyDecomposer12. Responsible consumptionGlomeromycotaArbuscular mycorrhizaNutrientHuman fertilizationAgronomySymbiosis040103 agronomy & agriculture0401 agriculture forestry and fisheriesMycorrhizaWeed010606 plant biology & botanySoil Biology and Biochemistry
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Toward a better understanding of in-field weed regulation by carabid beetles, and their functional characteristics, in European arable landscapes

2019

For future arable agriculture, there is a need for more sustainable methods to manage weeds that are less reliant on herbicides and maintain food production. Control of weeds by natural enemies is an agro-ecological alternative to reduce the use of herbicides. While strong evidence points to carabid beetles exerting a regulatory effect on certain weed species, it is difficult to predict whether a particular assemblage of carabid species or functional groups will drive the function of weed seed predation in field conditions. There are also uncertainties about which key local and landscape-scale factors affect the function of weed seed predation, and the functional characteristics of carabid …

2. Zero hungerC-IPM[SDE] Environmental Sciencescarabid beetle010504 meteorology & atmospheric sciencesAgroforestryField (Bourdieu)BioAWARE projectconservation biological controlGeneral EngineeringBiodiversity15. Life on land010501 environmental sciences01 natural sciencesGeography[SDE]Environmental Sciencesweed seed predationArable landWeedC-IPM BioAWARE project0105 earth and related environmental sciencesbiodiversityARPHA Conference Abstracts
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Spatial and temporal stability of weed populations over five years

2000

Abstract The size, location, and variation in time of weed patches within an arable field were analyzed with the ultimate goal of simplifying weed mapping. Annual and perennial weeds were sampled yearly from 1993 to 1997 at 410 permanent grid points in a 1.3-ha no-till field sown to row crops each year. Geostatistical techniques were used to examine the data as follows: (1) spatial structure within years; (2) relationships of spatial structure to literature-derived population parameters, such as seed production and seed longevity; and (3) stability of weed patches across years. Within years, densities were more variable across crop rows and patches were elongated along rows. Aggregation of …

2. Zero hunger[SDE] Environmental Scienceseducation.field_of_studyPerennial plantPREDICTIONSeed dispersal[SDV]Life Sciences [q-bio]PopulationPlant ScienceGeostatistics15. Life on landBiologyCrop[SDV] Life Sciences [q-bio]Agronomy[SDE]Environmental SciencesArable landVariogramWeededucationAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUS
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Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

2017

Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of dry matter); whereas, F. vesiculosus showed the highest protein level (12.99% dry matter). Regarding fatty acid content, the polyunsaturated fatty acids (PUFAs) were the most abundant followed by saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). On the other hand, the three seawe…

<i>Ascophyllum nodosum</i>; <i>Fucus vesiculosus</i>; <i>Bifurcaria bifurcate</i>; seaweeds; fatty acid profile; amino acid content; minerals; chemical compositionBifurcaria bifurcatePharmaceutical ScienceFucus vesiculosusPhaeophytaArticleFatty Acids Monounsaturatedfatty acid profile0404 agricultural biotechnologyDrug DiscoveryBotanychemical compositionDry matterFood scienceAmino Acidslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Ascophyllumchemistry.chemical_classificationbiologyAscophyllum nodosumFatty AcidsFucus vesiculosusProteinsFatty acid04 agricultural and veterinary sciencesmineralsSeaweedbiology.organism_classificationLipids040401 food scienceBifurcariaAmino acidseaweedslcsh:Biology (General)chemistryamino acid contentFucusFatty Acids UnsaturatedFucusNutritive ValueAscophyllumPolyunsaturated fatty acidMarine Drugs
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Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method

2003

The aim of this study was to examine the bioaccessibility (maximum soluble concentration in gastrointestinal medium) of total (AsT) and inorganic (AsI) arsenic contents and the effect on them of cooking edible seaweed, a food of great interest because of its high As content. An in vitro gastrointestinal digestion (pepsin, pH 2, and pancreatin−bile extract, pH 7) was applied to obtain the mineral soluble fraction of three seaweeds (Hizikia fusiforme, Porphyra sp., and Enteromorpha sp.). AsT was determined by dry-ashing flow injection hydride generation atomic absorption spectrometry. AsI was determined by acid digestion, solvent extraction, and flow injection hydride generation atomic absorp…

Acid digestionHot Temperaturechemistry.chemical_elementFraction (chemistry)In Vitro TechniquesArseniclaw.inventionPepsinlawBileFood scienceArsenicbiologyChemistrySpectrophotometry AtomicGeneral ChemistryHydrogen-Ion ConcentrationSeaweedIn vitro digestionbiology.organism_classificationPepsin APorphyraEdible seaweedSolubilityPancreatinbiology.proteinDigestionGeneral Agricultural and Biological SciencesAtomic absorption spectroscopyJournal of Agricultural and Food Chemistry
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Impact of a new carrageenan-based vaginal microbicide in a female population with genital HPV-infection: First experimental results

2019

OBJECTIVE: The objective of this study was to assess safety, satisfaction, and anti- viral effect of a new carrageenan-based vaginal microbicide in a population of fertile female patients with genital human papillomavirus (HPV) infection. PATIENTS AND METHODS: Forty healthy and sexually active women aged 18-45 years with genital HPV infection were enrolled. Each subject was treated with a gel formulated with 0.02% carrageenan and Propionibacterium extract (CGP) (Carvir, Depofarma SpA, Mogliano Veneto, Treviso, Italy). The subjects were evaluated at baseline, after the I cycle of therapy and after the II cycle. At final status, treatment acceptability and satisfaction were evaluated using a …

AdultSettore MED/07 - Microbiologia E Microbiologia ClinicaHPVAdolescentSocio-culturaleMicrobicideCarrageenanCarrageenan Papillomavirus Microbicide Female population HPV.Young AdultAnti-Infective AgentsChondrusHumansProspective StudiesCarrageenan Papillomavirus Microbicide Female population HPVPapillomaviridaeFemale populationPapillomavirus InfectionsMiddle AgedPapillomavirusSeaweedAdministration IntravaginalTreatment OutcomeColposcopyPatient SatisfactionCase-Control StudiesDNA ViralVaginaVaginal Creams Foams and JelliesFemaleFollow-Up Studies
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Combined effect of crop rotation and carabid beetles on weed dynamics in arable fields

2020

AbstractWeed management is a resource-intensive practice in arable agriculture, with direct and long-term impacts on both productivity and biodiversity (e.g. plant, pollinators and farmland wildlife). In conventional systems, weed control relies on crop management and herbicide inputs, but for more sustainable production systems, use of herbicides needs to be reduced. This requires a good understanding of the processes that regulate arable weed dynamics in arable fields.We adopted a systems framework to understand and model interacting components that drive the weed dynamics in 168 arable fields. Within this framework, we built a structural equation model (SEM) to quantify the direct and in…

Agriculturebusiness.industryAgroforestryBiodiversityEnvironmental scienceSowingCrop rotationArable landbusinessWeed controlWeedEcosystem services
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Do properties and species of weed seeds affect their consumption by carabid beetles?

2019

International audience; Seed predators are an integral part of agroecosystems, where they can reduce the populations of weeds. The preference of predators for seeds and the observed predation rate may be affected by the properties of seeds (e.g. taxonomy, chemical composition, physical defence). In this work, we focused on seed consumption of Taraxacum officinale Web. and Stellaria media (L.) Vill., from France and the Czech Republic, by three species of ground beetle that are seed predators (Coleoptera: Carabidae): Poecilus cupreus (L.), Pterostichus melanarius (Illiger) and Anchomenus dorsalis (Pontoppidan). The seed species were offered in arenas, simultaneously, under three different ex…

AgroecosystemCoatcarabid beetlebiologyAnchomenus dorsalisSignificant differenceseed predator15. Life on landbiology.organism_classificationimbibed seedsPredationGround beetleAgronomy[SDE]Environmental SciencesAnimal Science and ZoologyTaxonomy (biology)granivoryweed seedsWeedpreference
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Emergence of field pennycress (Thlaspi arvense L.): Comparison of two accessions and modelling

2015

Many weed species are becoming rare due to intense agricultural management, which leads to a decrease of biodiversity in agroecosystems. Cultivating some of these species for their oilseed content may help preserve them while profiting agronomically. Thlaspi arvense is one of these species with potential as an industrial crop. The aim of this work was to develop a model to describe the emergence of this species, and that can help to make decisions for its management, whether for conservation or production purposes. The emergence of two accessions of T. arvense, one from Spain and the other from USA, sown in Spain (Almenar) and USA (Morris), over two seasons (2011–12 and 2012–13) and in Riga…

AgroecosystemIndustrial cropbiologyOilseed speciesBiodiversityBrassicaceaebiology.organism_classificationAccessionCropHydrothermal timeHorticultureAgronomyBrassicaceaePennycressWeedAgronomy and Crop ScienceThlaspi arvenseIndustrial Crops and Products
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