Search results for "wine"
showing 10 items of 1468 documents
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market
2020
PurposeThe aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine.Design/methodology/approachThe research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple price list (MPL) in a comparison with one bottle of conventional wine, with an average price of €5 was adopted. To understand which quality attributes of wine affect the consumers' WTP for natural wine, a Tobit regression model was implemented.FindingsTh…
Cancer risk among residents of Rhineland-Palatinate winegrowing communities: a cancer-registry based ecological study
2008
Abstract Aim To investigate the cancer risk among residents of Rhineland-Palatinate winegrowing communities in an ecological study. Methods On the basis of the Rhineland-Palatinate cancer-registry, we calculated age-adjusted incidence rate ratios for communities with a medium area under wine cultivation (>5 to 20 percent) and a large area under wine cultivation (>20 percent) in comparison with communities with a small area under wine cultivation (>0 to 5 percent). In a side analysis, standardized cancer incidence ratios (SIR) were computed separately for winegrowing communities with small, medium and large area under wine cultivation using estimated German incidence rates as refere…
Red wine increases the expression of human endothelial nitric oxide synthase
2003
Abstract Objectives The study tested the effect of red wine on endothelial-type nitric oxide synthase (eNOS) expression and eNOS activity in human endothelial cells. Background Endothelial-type nitric oxide (NO) synthase exerts vasoprotective effects. Moderate alcohol consumption has been associated with a reduction of cardiovascular disease, and red wine seems to offer more benefits than any other type of drink. However, the molecular basis of this protective effect is unclear. Methods Human endothelial cells were treated with red wine, and eNOS messenger ribonucleic acid (mRNA) expression was measured by RNase protection assay, eNOS protein expression by Western blotting, and eNOS activit…
Etude d'une microflore levurienne champenoise
1982
<p style="text-align: justify;">Pendant quatre années consécutives, on a suivi en Champagne, l'évolution de la microflore levurienne depuis la baie de raisin jusqu'au vin clair. Les résultats montrent une influence sensible sur la microflore, d'une part de certains traitements phytosanitaires et d'autre part des opérations liées à la vendange et au traitement des moûts. Grâce à un milieu de culture électif spécial, les auteurs ont amélioré la séparation des colonies de <em>S. cerevisiae</em> et de <em>S. bayanus</em>.</p><p style="text-align: justify;">+++</p><p style="text-align: justify;">For four consecutive years the evolution of yea…
High precision mass measurements for wine metabolomics
2014
An overview of the critical steps for the non-targeted Ultra-High Performance Liquid Chromatography coupled with Quadrupole Time-of-Flight Mass Spectrometry (UPLC-Q-ToF-MS) analysis of wine chemistry is given, ranging from the study design, data preprocessing and statistical analyses, to markers identification. UPLC-Q-ToF-MS data was enhanced by the alignment of exact mass data from FTICR-MS, and marker peaks were identified using UPLC-Q-ToF-MS(2). In combination with multivariate statistical tools and the annotation of peaks with metabolites from relevant databases, this analytical process provides a fine description of the chemical complexity of wines, as exemplified in the case of red (P…
Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them
2014
Corrigendum to “Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them”Food Research International, Volume 66, December 2014, Page 515; Logos on environmental sustainability could consist of an effective strategy to provide consumers with accurate, understandable and trustworthy information to encourage them to buy environmentally sustainable wines. However, the large number of different logos indicating environmental sustainability available in the market raises the question of whether their associated messages are successfully conveyed to consumers. In this context, the aim of the present exploratory study was…
Sustainable architecture for wine cellars
2020
Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.
Hierarchizing Energy Saving Strategies in Wine Industry by Advanced Modelling of Chilling Units Operation
2019
Wineries are energy intensive industries and in order to make the production process more sustainable, solutions for an efficient use of energy should be implemented. Large surveys conducted in the wineries sector have highlighted the importance of performing accurate energy audits and have identified in the installation of efficient cooling/refrigeration systems the most promising solutions in a variety of cases. Unfortunately, the savings achieved by such energy efficient solutions is often calculated by highly simplified approaches, which do not take into consideration the actual operating conditions of the equipment (highly variable on a seasonal and daily basis). In this paper a system…
Sonographic evidence of intraperitoneal fluid. An experimental study and its clinical implications.
1984
In order to evaluate the sensitivity of ultrasound to intraperitoneal fluid, such as ascites or blood, an experimental study was performed in the pig. Various amounts of fluid were injected into the peritoneal cavity to investigate distribution and diagnostic criteria in different positions. As little as 10 ml of fluid was visualized around the urinary bladder in an upright position. In the supine position, 20 ml could be detected around the bladder and 30 ml around the liver. The injection of at least 60 ml resulted in a pattern of free-floating bowel loops. The sonographic findings of fluid distribution were correlated to radiological studies. As different amounts of fluid produce charact…
L'affirmation des 'climats' viticoles au XVIIIe siècle : reflet d'une mutation sociale
2012
International audience