Search results for "wine"

showing 10 items of 1468 documents

Molecular Cloning, Heterologous Expression, and Characterization of Ornithine Decarboxylase from Oenococcus oeni

2011

International audience; Ornithine decarboxylase (ODC) is responsible for the production of putrescine, the major biogenic amine found in wine. Oenococcus oeni is the most important lactic acid bacterium in the winemaking process and is involved in malolactic fermentation. We report here the characterization of ODC from an O. oeni strain isolated from wine. Screening of 263 strains isolated from wine and cider from all over the world revealed that the presence of the odc gene appears to be strain specific in O. oeni. After cloning, heterologous expression in Escherichia coli, and characterization, the enzyme was found to have a molecular mass of 85 kDa and a pI of 6.2 and revealed maximal ac…

Biogenic Aminesgenetic structuresWinemedicine.disease_causeMicrobiologyOrnithine decarboxylaseOrnithine decarboxylaseIndustrial Microbiology03 medical and health scienceschemistry.chemical_compoundmedicineMalolactic fermentationHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyEscherichia coliOenococcus030304 developmental biologyOenococcus oeniWinemaking0303 health sciencesCadaverinebiology030306 microbiologyTemperaturefood and beveragesHydrogen-Ion Concentrationbiology.organism_classificationMolecular WeightKineticschemistryBiochemistryFermentationPutrescineHeterologous expressionOenococcus oeniFood ScienceJournal of Food Protection
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Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.

2013

Summary Background & aims Epidemiological data suggest that moderate red wine consumption reduces cardiovascular mortality and the incidence of diabetes. However, whether these effects are due to ethanol or to non-alcoholic components of red wine still remains unknown. The aim of the present study was to compare the effects of moderate consumption of red wine, dealcoholized red wine, and gin on glucose metabolism and the lipid profile. Methods Sixty-seven men at high cardiovascular risk were randomized in a crossover trial. After a run-in period, all received each of red wine (30 g alcohol/d), the equivalent amount of dealcoholized red wine, and gin (30 g alcohol/d) for 4 week periods, in a…

Blood GlucoseMalemedicine.medical_treatmentWineCarbohydrate metabolismCritical Care and Intensive Care Medicinechemistry.chemical_compoundInsulin resistanceFolic AcidAdipokinesRisk FactorsDiabetes mellitusmedicineHomeostasisHumansInsulinFood scienceHomocysteineTriglyceridesAgedWineNutrition and DieteticsCross-Over Studiesmedicine.diagnostic_testEthanolCholesterolbusiness.industryInsulindigestive oral and skin physiologyfood and beveragesPolyphenolsFastingMiddle Agedmedicine.diseaseDietVitamin B 12ApolipoproteinsCholesterolGlucosechemistryCardiovascular DiseasesInsulin ResistancebusinessLipid profileLipoproteinClinical nutrition (Edinburgh, Scotland)
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Spectrofluorimetric Quantification of Malondialdehyde for Evaluation of Cyclooxygenase-1/Thromboxane Synthase Inhibition

1999

The in vitro assay developed by Hartmann and Ledergerber (1995) utilizing the spectrofluorimetric quantification of malondialdehyde after reaction with thiobarbituric acid was modified and used for further investigations. The human whole blood was replaced by a platelet suspension of pig blood, and calcium ionophore A23187 was used instead of collagen for inducing the arachidonic acid cascade. The modified assay represents a simple, time and cost saving method for the evaluation of cyclooxygenase-1/thromboxane synthase inhibition. The reproducibility and comparability of results is given. Additional experiments allow classification of selective phospholipase A2, cyclooxygenase-1, and thromb…

Blood PlateletsSwineThiobarbituric acidPharmaceutical ScienceCyclooxygenase pathwaychemistry.chemical_compoundPhospholipase A2MalondialdehydeDrug DiscoveryAnimalsHumansCyclooxygenase InhibitorsDrug InteractionsPlateletEnzyme InhibitorsDose-Response Relationship DrugbiologyImidazolesMembrane ProteinsReproducibility of ResultsThiobarbituratesMalondialdehydeIsoenzymesSpectrometry FluorescencechemistryBiochemistryProstaglandin-Endoperoxide SynthasesCyclooxygenase 1biology.proteinArachidonic acidThromboxane-A SynthaseThromboxane-A synthaseCyclooxygenaseArchiv der Pharmazie
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A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters.

2005

The lactic acid bacterium Oenococcus oeni, mainly responsible for malolactic fermentation (MLF), is used in new winery process as starter culture for direct inoculation. The difficulty to master MLF according to the wine led us to search a new approach to select effective O. oeni strains. Biochemical and molecular tests were performed in order to characterize three strains of O. oeni selected for malolactic starter elaboration. Malolactic and ATPase activities that appeared as a great interest in MLF were measured and the expression of a small heat shock protein Lo18 was evaluated by immunoblotting and real-time PCR. These results were correlated with the performances of strains in two red …

Blotting WesternMalatesWineBiologyMicrobiologyPolymerase Chain ReactionStarterMalolactic fermentationFood microbiologyLactic AcidHeat-Shock ProteinsOenococcus oeniWineAdenosine TriphosphatasesStrain (chemistry)food and beveragesGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationKineticsBiochemistryFermentationFood MicrobiologyFermentationBacteriaLeuconostocFood ScienceInternational journal of food microbiology
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Relationships between host species and morphometric patterns in Fasciola hepatica adults and eggs from the northern Bolivian Altiplano hyperendemic r…

2001

The highest prevalences and intensities of human fasciolosis by Fasciola hepatica are found in the northern Bolivian Altiplano, where sheep and cattle are the main reservoir host species and pigs and donkeys the secondary ones. Morphometric comparisons of many linear measurements, areas and ratios of F. hepatica adults (from sheep, cattle and pigs) and eggs (from sheep, cattle, pigs and donkeys) in natural liver fluke populations of the Bolivian Altiplano, as well as of F. hepatica adults and eggs experimentally obtained in Wistar rats infected with Altiplanic sheep, cattle and pig isolates, were made using computer image analysis and an allometric model. Although morphometric values of adu…

BoliviaFascioliasisDisease reservoirSwineCattle DiseasesSheep DiseasesZoologyCattle DiseasesHost-Parasite InteractionsFecesAnimal scienceSpecies SpecificityHepaticaparasitic diseasesSuckermedicineAnimalsFasciola hepaticaFasciolosisRats WistarParasite Egg CountDisease ReservoirsOvumSwine DiseasesSheepGeneral VeterinarybiologyGeneral MedicineFasciola hepaticaLiver flukebiology.organism_classificationmedicine.diseaseRatsCattleParasitologyAllometryVeterinary Parasitology
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Developmental differences in the uterus of Fasciola hepatica between livestock liver fluke populations from Bolivian highlands and European lowlands

2001

A morphometric study of the uterus area (UA) of Fasciola hepatica adults was carried out with the aid of a computer linked to a stereomicroscopic 3CCD colour video camera using image analysis software. The UA of adult liver flukes found in naturally infected sheep, cattle and pig from the endemic human fascioliasis zone of the northern Bolivian Altiplano highlands was compared with that of flukes found infecting sheep and cattle from Valencia, Spain and cattle from Corsica, France (collectively, European lowlands). Liver fluke UA was examined using an allometric model. A comparison of the allometry of the liver fluke UA in different host species from Bolivia revealed no significant differen…

BoliviaFascioliasisSwinePopulationHelminthiasisCattle DiseasesSheep DiseasesZoologyHost-Parasite Interactionsparasitic diseasesImage Processing Computer-AssistedmedicineAnimalsFasciola hepaticaParasite hostingeducationSwine Diseaseseducation.field_of_studySheepGeneral VeterinarybiologyHost (biology)Ecologybusiness.industryAltitudeUterusGeneral MedicineFasciola hepaticaLiver flukebiology.organism_classificationmedicine.diseaseEuropeInfectious DiseasesAnimals DomesticInsect ScienceCattleFemaleParasitologyLivestockTrematodabusinessParasitology Research
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Aplicação do conceito One Health na área hiperendêmica de fasciolíase humana do Altiplano Boliviano: biologia dos limneídeos, dinâmica populacional, …

2021

Abstract Fascioliasis is a freshwater snail-borne zoonotic disease. The Northern Bolivian Altiplano is a very high altitude endemic area where the highest human prevalences and intensities have been reported. Preventive chemotherapy by treatment campaigns is yearly applied. However, liver fluke infection of cattle, sheep, pigs and donkeys assures endemicity and consequent human infection and re-infection risks. A One Health action has therefore been implemented. Activity concerns lymnaeid vectors and environment diversity. Studies included growth, egg-laying and life span in laboratory-reared lymnaeids. Different habitat types and influencing factors were assessed. All populations proved to…

BoliviaFascioliasisVeterinary medicineSwinePopulationfatores climáticoslimneídeos vetoresCattle DiseasesSheep DiseasesPopulation biologyAltiplano bolivianoSF1-1100law.inventionlawAbundance (ecology)population dynamicsAnimalsFasciola hepaticaOne Healthlymnaeid vectorseducationBiologyGalba truncatulaSwine DiseasesFasciolíase humana e animaleducation.field_of_studySheepGeneral VeterinarybiologyBolivian Altiplanoexperimental biologybiologia experimentalFasciola hepaticabiology.organism_classificationdinâmica populacionalclimatic factorsAnimal cultureTransmission (mechanics)One HealthHabitatHuman and animal fascioliasisCattleParasitology
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Microtomographic reconstruction of mandibular defects treated with xenografts and collagen-based membranes:a pre-clinical minipig model

2021

Background The goal of this study was to evaluate hard tissue response following guided bone regeneration using commercially available bovine bone grafts and collagen membranes; bilayer collagen membrane and porcine pericardium-based membrane, by means of a non-destructive three-dimensional (3D) computerized volumetric analysis following microtomography reconstruction. Material and Methods Bone regenerative properties of various bovine bone graft materials were evaluated in the Göttingen minipig model. Two standardized intraosseous defects (15mm x 8mm x 8mm) were created bilaterally of the mandible of eighteen animals (n=72 defects). Groups were nested within the same subject and randomly d…

Bone RegenerationSwineMandiblealcohol use disordermedicinePericardiumAnimalsBone formationBone regenerationGeneral DentistryUNESCO:CIENCIAS MÉDICASChemistryResearchSignificant differenceMandibleMembranes ArtificialGöttingen minipigResorptionMembranemedicine.anatomical_structureOtorhinolaryngologyBone SubstitutesHeterograftsSwine MiniaturebehavioursSurgeryCattleCollagenaddictionOral Surgeryhealthcare studentshealth literacyBiomedical engineering
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Varietal and geographic classification of french red wines in terms of elements, amino acids and aromatic alcohols

1988

Thirty-four French red wines from three regions already studied for their anthocyanin and flavonoid constituents have been further analysed for elements, amino acids and aromatic alcohols. An interpretation of the differences between wines related to their different geographic and varietal origins has been made from the results of statistical analyses: F statistic, principal component analysis (PCA) and stepwise discriminant analysis (SDA). Wine samples produced near Bordeaux were found to be characterised by higher rubidium and lower lithium and calcium concentrations. Differences between wine samples made from the same grape variety or produced in the same region are mainly related to dif…

Bordeaux wineFlavonoid01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyEthanolamine[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceChemical compositionComputingMilieux_MISCELLANEOUSWinechemistry.chemical_classificationNutrition and DieteticsChemistryStepwise discriminant analysisdigestive oral and skin physiology010401 analytical chemistryfood and beverages04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food science0104 chemical sciencesAmino acidAnthocyaninAgronomy and Crop ScienceFood ScienceBiotechnology
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Noise risk assessment in a bottling plant of a modern Italian winery

2014

In the wine industry, bottling is a phase of the production cycle characterized by high levels of noise, mostly owing to repeated collisions between the bottles. In Italy, the Law Decree 81/2008 defined the requirements for assessing and managing noise risk, identifying a number of procedures to be adopted at different noise levels to limit worker exposure. This study was aimed at evaluating the equivalent and peak noise level inside the bottling plant area of a modern Italian winery. In particular, the influence of the working capacity (number of bottles produced per hour) on noise levels was evaluated. Three test conditions were considered: T1 with a working capacity of 4000 bottles/h; T2…

Bottling lineNoiseWaste managementEnvironmental scienceWorking capacitySound level meterNoise levelRisk assessmentPersonal protective equipmentWineryFood ScienceJournal of the Institute of Brewing
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