Search results for "wine"

showing 10 items of 1468 documents

Potent Aroma Compounds of Two Red Wine Vinegars

2000

Gas chromatography olfactometry (GCO) was used to determine key aroma compounds of two red wine vinegars. Sensory analysis was performed to choose the best neutralization agent of acetic acid (NaOH or MgO) and to test representativeness of four extracts obtained by different methods (dichloromethane extraction, XAD-2, mixture of XAD-2 and XAD-7, and Extrelut resins extraction). Neutralization with NaOH followed by dichloromethane extraction was selected to extract volatile compounds of vinegars. Key odorant compounds were determined by GCO based on detection frequency with 13 people. In the two red wine vinegars, 13 odors were perceived by at least 70% of the panelists, and 8 compounds amon…

Spectrophotometry InfraredAcrylic ResinsWine01 natural sciencesGas Chromatography-Mass SpectrometryButyric acidAcetic acidchemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSAromaAcetic AcidDichloromethaneWineChromatographybiology010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science0104 chemical scienceschemistryOdorPolystyrenesIon Exchange ResinsGas chromatographyGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Comparison of magnetic resonance imaging of inhaled SF6 with respiratory gas analysis

2008

Magnetic resonance imaging of inhaled fluorinated inert gases ((19)F-MRI) such as sulfur hexafluoride (SF(6)) allows for analysis of ventilated air spaces. In this study, the possibility of using this technique to image lung function was assessed. For this, (19)F-MRI of inhaled SF(6) was compared with respiratory gas analysis, which is a global but reliable measure of alveolar gas fraction. Five anesthetized pigs underwent multiple-breath wash-in procedures with a gas mixture of 70% SF(6) and 30% oxygen. Two-dimensional (19)F-MRI and end-expiratory gas fraction analysis were performed after 4 to 24 inhaled breaths. Signal intensity of (19)F-MRI and end-expiratory SF(6) fraction were evaluat…

SpirometryCorrelation coefficientSwineSulfur HexafluorideBiomedical EngineeringBiophysicsAnalytical chemistrychemistry.chemical_elementFraction (chemistry)Sensitivity and SpecificityOxygenchemistry.chemical_compoundNuclear magnetic resonanceAdministration InhalationmedicineAnimalsRadiology Nuclear Medicine and imagingRespiratory systemLungReproducibilitymedicine.diagnostic_testPulmonary Gas ExchangeReproducibility of ResultsMagnetic resonance imagingImage EnhancementMagnetic Resonance ImagingSulfur hexafluorideBreath TestschemistrySpirometryMagnetic Resonance Imaging
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Farmers’ Proactive Behaviour An Overview about Theoretical Bases and Factors Affecting Sustainability

2020

This chapter shows a review on the extant literature on the most used socio-psychological theories employed by scholars to investigate this topic. Second, through applying an exploratory case study, carried out on a sample of wineries working in the Canton of Ticino (Switzerland), the present work intends to gather more knowledge about which factors affect wine managers’ behaviour towards the adoption of more sustainable practices into their business. The case study has been preceded by a theoretical contribution based on the two most widespread theories used in research field: Stakeholders Theory (SHT) (Freeman, 1984) and Theory of Planned Behaviour (TPB) (Ajzen, 1991). The decision to int…

Stakeholder engagement wine industry Stakeholder theory
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An Exemplary Model Study for Overcoming Stuck Fermentation during Spontaneous Fermentation with the Aid of a Saccharomyces Triple Hybrid

2015

Sluggish or stuck fermentations cause significant financial losses for winemakers each year. In order to investigate the reasons for problems during spontaneous fermentation of Riesling must in a well-known German vineyard of the lower Moselle, yeast strains involved in must fermentation were identified during winemaking in the two years 2011 and 2012. Identification of the yeast isolates was performed by applying analyses of the ITS-1-5.8-ITS2 region and restriction fragment analyses of different gene sequences. It revealed that Saccharomyces (S.) bayanus and not Saccharomyces cerevisiae was the main fermenting yeast. Either S. bayanus finished the fermentation or led to stuck fermentation…

StarterbiologyStrain (chemistry)BiochemistrySaccharomyces cerevisiaefood and beveragesFermentationbiology.organism_classificationSaccharomycesYeastStuck fermentationWinemakingJournal of Agricultural Science
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The mechanism of hydrolysis of beta-glycerophosphate by kidney alkaline phosphatase.

1975

1. To identify the functional groups that are involved in the conversion of β-glycerophosphate by alkaline phosphatase (EC 3.1.3.1) from pig kidney, the kinetics of alkaline phosphatase were investigated in the pH range 6.6-10.3 at substrate concentrations of 3 μM-30 mM. From the plots of log ṼH+ against pH and log ṼH+/KH+m against pH one functional group with pK = 7.0 and two functional groups with pK = 9.1 were identified. These groups are involved in substrate binding. Another group with pK = 8.8 was found, which in its unprotonated form catalyses substrate conversion. 2. GSH inhibits the alkaline phosphatase reversibly and non-competitively by attacking the bound Zn(II). 3. The influenc…

StereochemistrySwineKidneyBiochemistrychemistry.chemical_compoundHydrolysisAnimalsMagnesiumBinding siteMolecular Biologychemistry.chemical_classificationBinding SitesHydrolysisSubstrate (chemistry)Cell BiologyGlutathioneHydrogen-Ion ConcentrationPhosphateAlkaline PhosphataseGlutathioneKineticsZincEnzymechemistryModels ChemicalGlycerophosphatesFunctional groupAlkaline phosphataseResearch ArticleThe Biochemical journal
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Chemical model systems for cellular nitros(yl)ation reactions.

2009

S-nitros(yl)ation belongs to the redox-based posttranslational modifications of proteins but the underlying chemistry is controversial. In contrast to current concepts involving the autoxidation of nitric oxide ( • NO, nitrogen monoxide), we and others have proposed the formation of peroxynitrite (oxoperoxonitrate (1-)) as an essential intermediate. This requires low cellular fluxes of 'NO and superoxide ( • O 2 - ), for which model systems have been introduced. We here propose two new systems for nitros(yl)ation that avoid the shortcomings of previous models. Based on the thermal decomposition of 3-morpholinosydnonimine, equal fluxes of • NO and • O 2 - were generated and modulated by the …

StereochemistrySwineNitrosationIn Vitro TechniquesPhotochemistryNitric OxideBiochemistryRedoxArticlechemistry.chemical_compoundElectrophilic substitutionPhysiology (medical)Peroxynitrous AcidAnimalsAutoxidationPhenolNitrosoniumSuperoxideSuperoxide DismutaseGlutathioneIsocitrate DehydrogenasePeroxynitrous acidchemistryModels ChemicalMolsidomineNitrosationCattlePeroxynitriteFree radical biologymedicine
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Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

2019

The current study was aimed to investigate the effects of different types and percentage of mechanically deboned chicken meat (MDC) on the textural and sensory properties of sausages in fried and nonfried condition. Cutting behavior, hardness, stringiness, gumminess, cohesiveness, chewiness, and resilience were evaluated on sausage with different percentage of MDC, using chicken fillet as a control. The result of the textural analysis showed that with a high percentage of MCD, the shear force, hardness, and stringiness increased in sausages. The cohesiveness and resilience often decreased with the rising of MDC percentage. Evaluation of shear force in fried products showed that the MDC perc…

StringinessRheologyChemistryGeneral Chemical EngineeringChewinessEmulsionWater holding capacitySensory systemGeneral ChemistryFood scienceFillet (mechanics)Sensory analysisFood ScienceJournal of Food Processing and Preservation
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Neurocysticercosis, Taenia asiatica and Cheju Island in Korea

2001

Swine DiseasesKoreaTaeniabiologyTraditional medicineSwinebusiness.industryNeurocysticercosisNeurocysticercosisbiology.organism_classificationTaenia asiaticaInfectious DiseasesParasitologyAnimalsHumansMedicineParasitologybusinessTrends in Parasitology
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Pandemic influenza A/H1N1 virus in a swine farm house in Sicily, Italy.

2012

This report describes a pandemic A/H1N1 (H1N1 pdm) virus outbreak occurred in December, 2009 in a swine farm used as research facility (Istituto Mediterraneo Trapianti e Terapie ad Alta Specializzazione) for preclinical studies, located in Sicily, Italy. All the 13 pigs of the farm, showed cough, fever, inappetence and weakness. At the same time, an unvaccinated worker of the stabling showed influenza-like symptoms. RNAv extracted from two swabs collected from infected pigs resulted positive by Real Time RT-PCR for Influenza A virus. Furthermore, after growth on embryonated eggs, viral isolates were identified by Real Time RT-PCR specific for H1N1 pdm virus and characterized antigenically. …

Swine DiseasesReverse Transcriptase Polymerase Chain ReactionSwineA/H1N1 viruReal-Time Polymerase Chain ReactionDisease OutbreaksZoonosisInfluenza A Virus H1N1 SubtypeOrthomyxoviridae InfectionsInfluenza HumanAnimalsHumansSequencingFemalePandemicsSicilyPandemic influenza
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Morphometry and comparative histology of sinus and atrioventricular nodes in humans and pigs and their relevance in the prevention of nodal arrhythmi…

2019

The cardiac conduction system is a network structure that allows the initiation and fast propagation of electrical impulses that trigger the electrical depolarization of the myocardial tissue. The purpose of this work is to study the histological and morphometric characteristics of the different components of the sinus and atrioventricular nodes in humans and pigs and their relationship with supraventricular arrhythmias. In this study, we describe the morphometry of the sinus and atrioventricular nodes of 10 adult humans and 10 pig hearts. A computerized morphometric study has been carried out, where we determined the number of cells that compose the nodes as well as different parameters re…

Swine040301 veterinary sciencesBiology0403 veterinary science03 medical and health sciencesHeart Conduction SystemmedicineAnimalsHumansdiameter [Area]Intermediate filamentsHeart AtriaHistology Comparativecardiovascular diseasesSinus (anatomy)Sinoatrial Node030304 developmental biology0303 health sciencesSupraventricular arrhythmiaGeneral VeterinaryT cellArrhythmias CardiacHistologyDepolarization04 agricultural and veterinary sciencesAnatomyAtrioventricular nodemedicine.anatomical_structureConduction systemAtrioventricular NodeP cellcardiovascular systemDesminElectrical conduction system of the heartNODALResearch in Veterinary Science
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