Search results for "wine"

showing 10 items of 1468 documents

Sorbitol-penetration enhancer containing vesicles loaded with baicalin for the protection and regeneration of skin injured by oxidative stress and UV…

2018

Abstract Aiming at improving the protective effects of baicalin on the skin, new highly-biocompatible penetration enhancer containing vesicles (PEVs) were developed by modifying the base formulation of transfersomes with sorbitol, thus obtaining sorbitol-PEVs. An extensive evaluation of the physico-chemical features of both transfersomes and sorbitol-PEVs was carried out. Transfersomes were mainly close-packed, multi-compartment vesicles, while sorbitol-PEVs appeared mostly as single, spherical, unilamellar vesicles. All the vesicles were small in size (∼128 nm) and negatively charged (∼−67 mV), without significant differences between the formulations. The in vitro delivery of baicalin to i…

SwineUltraviolet RaysChemistry PharmaceuticalCellPharmaceutical Science02 engineering and technologymedicine.disease_cause030226 pharmacology & pharmacyCell LineExcipients03 medical and health scienceschemistry.chemical_compoundMice0302 clinical medicineDrug Delivery SystemsCell MovementmedicineAnimalsHumansRegenerationSorbitolParticle SizeCell ProliferationSkinFlavonoidsWound HealingCell growthVesicleRegeneration (biology)fungi3T3 Cells021001 nanoscience & nanotechnologyIn vitroOxidative Stressmedicine.anatomical_structurechemistryBiophysicsSorbitol0210 nano-technologyBaicalinOxidative stressInternational journal of pharmaceutics
researchProduct

Architecture in cortical bone and ultrasound transmission velocity

1993

The square of ultrasound transmission velocity in a material is correlated to the modulus of elasticity, which is an indicator of its mechanical properties. This might make the measurement of ultrasound transmission velocity useful in the noninvasive diagnosis of bone diseases. Bone, however, is not an isotropic material but is architecturally structured. The aim of our study was to investigate and especially to quantify the influence of architecture in cortical bone on ultrasound transmission velocity. Twenty-two rectangular, flat specimens of cortical bone were prepared from diaphysis of fresh pig radius. Ultrasound transmission velocity was measured parallel and perpendicular to directio…

Swinebusiness.industryUltrasoundIsotropyYoung's modulusGeneral MedicineRadiusAnatomyHaversian SystemRadiussymbols.namesakeDiaphysismedicine.anatomical_structureRheumatologyTransmission (telecommunications)medicinesymbolsPerpendicularAnimalsCortical bonebusinessUltrasonographyBiomedical engineeringClinical Rheumatology
researchProduct

Solubilized liver extracellular matrix maintains primary rat hepatocyte phenotype in-vitro.

2015

Whole organ engineering and cell-based regenerative medicine approaches are being investigated as potential therapeutic options for end-stage liver failure. However, a major challenge of these strategies is the loss of hepatic specific function after hepatocytes are removed from their native microenvironment. The objective of the present study was to determine if solubilized liver extracellular matrix (ECM), when used as a media supplement, can better maintain hepatocyte phenotype compared to type I collagen alone or solubilized ECM harvested from a non-liver tissue source. Liver extracellular matrix (LECM) from four different species was isolated via liver tissue decellularization, solubil…

Swineextracellular matrixCell Culture TechniquesBiomedical EngineeringCeramics and CompositeliverCollagen Type IRats Sprague-DawleyBiomaterialsDogsDogAnimalsHumansHepatocytebiologic scaffoldCells CulturedAnimalMetals and AlloysHydrogelsBiomaterialRatsCulture Mediahepatocyte cultureHydrogelSolubilitytissue engineeringHepatocytesCeramics and CompositesRat2506RheologyCell Culture TechniqueHumanJournal of biomedical materials research. Part A
researchProduct

Protein Kinase C-dependent Ubiquitination and Clathrin-mediated Endocytosis of the Cationic Amino Acid Transporter CAT-1*

2011

Cationic amino acid transporter 1 (CAT-1) is responsible for the bulk of the uptake of cationic amino acids in most mammalian cells. Activation of protein kinase C (PKC) leads to down-regulation of the cell surface CAT-1. To examine the mechanisms of PKC-induced down-regulation of CAT-1, a functional mutant of CAT-1 (CAT-1-HA-GFP) was generated in which a hemagglutinin antigen (HA) epitope tag was introduced into the second extracellular loop and GFP was attached to the carboxyl terminus. CAT-1-HA-GFP was stably expressed in porcine aorthic endothelial and human epithelial kidney (HEK) 293 cells. Using the HA antibody internalization assay we have demonstrated that PKC-dependent endocytosis…

Swinemedia_common.quotation_subjectNedd4 Ubiquitin Protein LigasesUbiquitin-Protein LigasesUbiquitin-conjugating enzymeEndocytosisBiochemistryClathrinProtein Structure SecondaryMembrane BiologyAnimalsHumansAmino acid transporterInternalizationMolecular BiologyProtein kinase CProtein Kinase Cmedia_commonCationic Amino Acid Transporter 1biologyEndosomal Sorting Complexes Required for TransportUbiquitinationClathrin-Coated VesiclesCell BiologyReceptor-mediated endocytosisClathrinEndocytosisCell biologyUbiquitin ligaseHEK293 CellsBiochemistrybiology.protein
researchProduct

Alteration of anion gap during almost total plasma replacement with synthetic colloids in piglets

2000

In ten piglets (body weight 8.2-11.6 kg), acid base, electrolyte and anion gap changes were investigated during almost total plasma replacement with hydroxyethyl starch (HES) and modified fluid gelatin (GEL) in saline solution using a cell saver autotransfusion technique. During the study, there were only moderate acid base changes, but marked disturbances in anion balance. At study end, the mean chloride concentration was significantly higher (mmol/l: normal values 97-108, HES 116 +/- 1.5, GEL 108 +/- 1.1, p0.01) and the mean anion gap was significantly lower in the HES group in comparison to the GEL group (mmol/l: normal values 5-14, HES 3 +/- 1.7, GEL 11.9 +/- 0.9, p0.01). It is conclude…

Swinemedicine.medical_treatmentPlasma SubstitutesAnion gapAcid–base homeostasisElectrolyteHydroxyethyl starchCritical Care and Intensive Care MedicineChlorideHydroxyethyl Starch DerivativesBlood Transfusion AutologousElectrolytesRandom AllocationColloidmedicineAnimalsColloidsSalineAcid-Base EquilibriumChromatographybusiness.industrySuccinatesMetabolic acidosisHydrogen-Ion Concentrationmedicine.diseaseDisease Models AnimalAnimals NewbornBiochemistryFluid TherapyGelatinFemalebusinessmedicine.drugIntensive Care Medicine
researchProduct

Presentation of insulin and insulin A chain peptides to mouse T cells: involvement of cysteine residues.

1991

The requirements for insulin presentation and recognition by A alpha b A beta b- and A alpha b A beta k-restricted mouse T cells were studied using a variety of derivatives of the insulin A chain. It was found that A chain peptides with irreversibly blocked Cys residues are non-stimulatory for the T cells. This suggests that at least one of the Cys residues is essential for recognition. On the other hand, all A chain peptides containing Cys residues modified in a way reversible by reaction with thiols are stimulatory yet differ in antigenic potency. All these A chain derivatives including a 14 amino acid fragment require uptake by antigen presenting cells (APC) for efficient presentation. D…

Swinemedicine.medical_treatmentT-LymphocytesImmunologyAntigen presentationReceptors Antigen T-CellAntigen-Presenting CellsPeptideMice Inbred StrainsIn Vitro TechniquesCell LineEpitopesMiceAntigenmedicineAnimalsInsulinCysteineAntigen-presenting cellMolecular Biologychemistry.chemical_classificationChemistryInsulinT-cell receptorHistocompatibility Antigens Class IIChloroquineAmino acidBiochemistryCattleInterleukin-3PeptidesCysteineMolecular immunology
researchProduct

Seroepidemiology of porcine enteric sapovirus in pig farms in Venezuela

2010

Porcine enteric sapovirus (PES) has been shown to cause diarrhea under experimental conditions in gnotobiotic piglets. However, the role of PES as enteric pathogens in porcine farms remains unclear. To further understand the PES-host interactions under field conditions, a serological survey was carried out. To this end the capsid gene of a PES isolate was cloned in the baculovirus expression system and an ELISA was developed based on virus-like particles from the baculovirus-expressed PES capsid protein. A total of 85 serum samples collected from pigs ranging from 8 weeks to over 54 weeks of age were analyzed. An overall seroprevalence to PESs of 62% was found, with significant differences …

SwinevirusesImmunologyAntibodies ViralSapovirusSerologyBlood serumSeroepidemiologic StudiesmedicineAnimalsSeroprevalencePig farmingGeneral VeterinarybiologyAge FactorsVirionSapovirusbiology.organism_classificationVirologyRecombinant Proteinsbody regionsDiarrheaCapsidbiology.proteinCapsid Proteinsmedicine.symptomAntibodyBaculoviridaehuman activitiesVeterinary Immunology and Immunopathology
researchProduct

Size influences the effect of hydrophobic nanoparticles on lung surfactant model systems

2013

Item does not contain fulltext The alveolar lung surfactant (LS) is a complex lipid protein mixture that forms an interfacial monolayer reducing the surface tension to near zero values and thus preventing the lungs from collapse. Due to the expanding field of nanotechnology and the corresponding unavoidable exposure of human beings from the air, it is crucial to study the potential effects of nanoparticles (NPs) on the structural organization of the lung surfactant system. In the present study, we investigated both, the domain structure in pure DPPC monolayers as well as in lung surfactant model systems. In the pure lipid system we found that two different sized hydrophobic polymeric nanopa…

Systems BiophysicsPhase transitionPulmonary Surfactant-Associated ProteinsMaterials science12-DipalmitoylphosphatidylcholineSwineVesicleBiophysicstechnology industry and agricultureNanoparticleMembranes ArtificialNanotechnologyBiological membraneModels BiologicalPhase TransitionSurface tensionPulmonary surfactantChemical engineeringPhase (matter)MonolayerAnimalsNanoparticlesHydrophobic and Hydrophilic InteractionsNanomedicine Radboud Institute for Molecular Life Sciences [Radboudumc 19]
researchProduct

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sens…

2022

International audience; Addition of oenological tannins claims to have a positive impact on wine stability, protection from oxidation and likely sensory persistence. However, their role on red wine aroma during oxidation is controversial. The present study aims at investigating the effect of addition of oenological tannins on wine flavour (mainly aroma) before and after air exposure. Temporal Dominance of Sensations, a dynamic sensory evaluation, was coupled with a dynamic chemical measurement (nosespace analysis) using a Proton-Transfer-Reaction Mass-Spectrometer connected to the nasal cavity of 17 assessors. Results showed that the oxidation of a non-oaked Pinot Noir red wine decreases th…

TanninFlavourAroma of wineSensory systemWine01 natural sciencesAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyEthyl decanoateEllagitanninsProanthocyanidinsFood scienceOenological tanninAromaPTR-ToF-MSWinebiologyEllagitannin010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science0104 chemical sciencesOdorantProanthocyanidinchemistryAir exposureTasteOdorantsOenological tanninsProanthocyanidinPerception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionRed wine oxidationTanninsFood ScienceFood chemistry
researchProduct

Perceived minerality in sauvignon blanc wine: chemical reality or cultural construct?

2016

International audience; The study aimed to determine the relationship between perceived mineral character in wine and wine chemical composition. We investigated the sensory properties and chemical composition of sauvignon blanc wines from two major sauvignon-producing countries, New Zealand and France. Sensory experiments employing 16 wines (8 French, 8 New Zealand) were conducted in Marlborough, New Zealand and in three regions of France, namely Bordeaux, Burgundy, and the Sancerre/Loire region. Wine professionals (31 New Zealanders and 32 French professionals) sensorially characterised the 16 wines under three conditions, bouquet only (ortho-nasal olfaction), palate only (nose clip condit…

Tastemedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAroma of wineWineChemicalwhite winesperception01 natural sciencestaste0404 agricultural biotechnologyvolatile thiolsPerceptionactive compoundsFood sciencemedia_commonWineCultural constructMineralitySensoryflavorSweetness of winevinifera grape varieties010401 analytical chemistryAging of winedigestive oral and skin physiologyfood and beveragesCross-cultural04 agricultural and veterinary sciences040401 food science0104 chemical sciencesmadeira winesGeographyWine tastingpinot-noir wine[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSocial psychologyFood Sciencearoma composition
researchProduct