Search results for "yield"

Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status

2018

The influence of soil type and preparation on vine development and grape composition was investigated in a 50 ha estate located in Saint-Emilion (Bordeaux, France) and planted predominantly with Merlot. Part of the vineyard was planted down the slopes and another part of the vineyard was planted on terraces, where soils were profoundly modified through soil preparation. Grape composition (berry weight, sugar, total acidity, malic acid and pH), vigor (pruning weight), vine nitrogen status (Yeast Available Nitrogen (YAN) in grapes) and vine water status (δ13C) was measured at a very high density grid of 10 data points per hectare. Water deficit was globally weak over the estate because of hig…

Distribution of YLOID in soil-grapevine system (Vitis vinifera L.) as tool for geographical characterization of agro-food products. A two years case …

2017

The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. We studied YLOID (Y, La and lanthanoids), recognized as very useful tracers due their coherent and predictable behavior, to trace and evaluate their distribution from soil to the grape in Vitis vinifera L. Because much of the world’s viticulture is based on grafting, and rootstocks have proved affect vine growth, yield, fruit and wine quality, we carried out experimental trials to analyse the YLOID distribution of two different red cultivars, grafted onto six different rootstocks, on the same soil. The YLOID amounts, the relationship Heavy vs Ligh…

Inter-Relationships Between Groundnut Yield in Senegal, Interannual Rainfall Variability and Sea-Surface Temperatures

1999

Groundnut production strongly contributes to Senegal’s economy. Interannual variations of groundnut yield for the country as a whole, and their relationship with rainfall amounts, are examined for the 31-yr period 1960–1990. It is shown that on that scale, and after removing decadal trends, almost half of the variance is explained by rainfall variability, especially that of the early part of the rainy season (July–August). Given the high spatial coherence of seasonal rainfall in the region, teleconnections with global- and regional-scale climate dynamics, including sea-surface temperatures, are assessed. Though some features are similar to the rest of the Sahel, others are more specific, su…

Ethnographic context and spatial coherence of climate indicators for farming communities : a multi-regional comparative assessment

2015

Accurate seasonal predictions of rainfall may reduce climatic risks that farmers are usually faced with across the tropical and subtropical zones. However, although regional-scale seasonal amounts have regularly been forecasted since 1997/98, the practical use of these seasonal predictions is still limited by myriad factors. This paper synthesizes the main resultsof a multi-disciplinary ethnographic and climatic project (PICREVAT). Its main objective was to seek the climatic information ? beyond the seasonal amounts ? critical for crops, both as an actual constraint to crop yields and as identified by the current and past practices and perceptions of farmers. A second goal was to confront t…

Influence of Soil Salinity on Sensory Characteristics and Volatile Aroma Compounds of Nero d’Avola Wine

2010

The influence of soil salinity on the chemical composition, volatile aromatic compounds, and sensory characteristics of Nero d'Avola wine was examined. Data on vineyard productivity, such as grape yield, are also reported. Physicochemical parameters were determined on the samples analyzed. Solid-phase microextraction was used for the extraction of aromatic volatile compounds, followed by capillary gas chromatography-mass spectrometry. Sensory analyses were performed by visual inspection, smelling, and tasting. Statistical analysis showed that most of the physicochemical parameters and volatile constituents, both primary and fermentation aromas, were influenced by the soil salinity. The comp…

Effects of traditional and light pruning on viticultural and oenological performance of bobal and tempranillo vineyards

2015

<p style="text-align: justify;"><strong>Aim</strong>: Light pruning may improve vine yield and quality although vineyard responses are variable. We assessed the effects of traditional manual pruning and mechanical light pruning on the viticultural and oenological performance of <em>Vitis vinifera </em>cv. Bobal and cv. Tempranillo.</p><p style="text-align: justify;"><strong>Methods and results</strong>: During 2008-2011, Bobal and Tempranillo vineyards underwent traditional pruning or light pruning. The effects of both pruning techniques were determined in vine vigour and yield, and grape and wine characteristics. Both cultivars responde…

Recent Advances in Yeast Biomass Production

2011

Yeasts have been used by humans to produce foods for thousands of years. Bread, wine, sake and beer are made with the essential contribution of yeasts, especially from the species Saccharomyces cerevisiae. The first references to humans using yeasts were found in Caucasian and Mesopotamian regions and date back to approximately 7000 BC. However, it was not until 1845 when Louis Pasteur discovered that yeasts were microorganisms capable of fermenting sugar to produce CO2 and ethanol. Ancient practices were based on the natural presence of this unicellular eukaryote, which spontaneously starts the fermentation of sugars. As industrialisation increased the manufacture of fermented products, th…

Richard von Mises’ work for ZAMM until his emigration in 1933 and glimpses of the later history of ZAMM

2020

Some observations on the prediction of retention in reversed-phase liquid chromatography using the pH as main factor

2004

Abstract When solutes show acid–base behaviour inside the working pH of a reversed-phase liquid chromatographic (RPLC) column, besides the type and percentage of organic modifier, pH can be included to improve the possibilities of separation. Optimisation based on a retention model is an economical and reliable way to achieve the best resolution. However, the difficulties found in knowing the exact pH values and the dependence of acid−base constants of solutes with mobile phase composition makes the accurate modelling of the retention behaviour as a function of these variables rather difficult. In this work, it is shown that in fact, there is no need to have this information. Based on the e…

Process intensification in a photocatalytic membrane reactor: Analysis of the techniques to integrate reaction and separation

2017

Abstract Different methods to integrate reaction and separation in a membrane reactor are studied in the present work, with the aim being to highlight the pros and cons of the different alternatives and the effects of the intervening parameters. The coupling of the two processes can take place inside a single apparatus or using separate units. If a single apparatus is utilized, the coupling is more direct, but separate units offer higher degrees of freedom for the design with more opportunities to optimize the system without constraints. However, when using separate units, the integration of the two unit operations depends largely on the parameters intervening in the coupling procedure. The…