Search results for "zearalenon"
showing 6 items of 86 documents
Contaminación de los cereales y los derivados de cereales por micotoxinas en Rumania
2017
Las micotoxinas son los contaminantes más frecuentes en el trigo y los productos a base de trigo. Las micotoxinas más importantes encontradas en trigo son principalmente las toxinas producidas por el género Fusarium, como deoxinivalenol (DON), zearalenona (ZEA), nivalenol, toxina HT-2 (HT-2), toxina T-2, y, recientemente estudiadas, las micotoxinas emergentes, en particular eniatinas (ENs) y beauvericina. La agricultura y en especial el cultivo de trigo son partes importantes de la economía rumana. A pesar de su alto potencial productor y consumidor, Rumania tiene registrados pocos datos relativos a la presencia de micotoxinas en los productos alimenticios a base de trigo. El objetivo de es…
Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
2020
Abstract Background Agricultural products are a vital component of the human diet. However, these products can be contaminated by health-threatening pesticides and mycotoxins due to improper farming and storage practices. Besides, pesticide pollution can be also regarded as environmental pollution and pesticide reduction is among the Sustainable Development Goals (SDGs). While these hazardous chemicals are stable during several traditional food processing, innovative food processing technologies, including high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma (CP), supercritical carbon dioxide (SC-CO2), and ultrasound (USN) processing, have been found to have good potent…
Zearalenone presence in wheat field samples from Romania
2016
Comparative cytotoxicity effect of zearalenone and its metabolites on the CHO-K1 cells
2009
Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain
2017
Abstract In this study, 80 commercial samples of bread loaves were purchased from different supermarkets located in Valencia (Spain). These samples were investigated for the presence of legislated and non-legislated mycotoxins. Results showed that samples were contaminated with Aflatoxins (AFs), Zearalenone (ZEA) and Enniatins (ENs) with a frequency of 20, 96, and 65% respectively. Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2) and Aflatoxin G1 (AFG1) were detected with concentrations ranged from 0.5 to 7.1 μg/kg. The samples contaminated with AFB1 showed values exceeding the maximum limit allowed in the EU. The sum of AFs also exceeded the maximum limit allowed in 6 samples. ENs contamination da…
Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem
2018
Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo