Search results for "zearalenone"

showing 4 items of 84 documents

Zearalenone presence in wheat field samples from Romania

2016

chemistry.chemical_compoundAgronomyField (physics)Chemistry010401 analytical chemistryGeneral Medicine010402 general chemistryToxicology01 natural sciencesZearalenone0104 chemical sciencesToxicology Letters
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Comparative cytotoxicity effect of zearalenone and its metabolites on the CHO-K1 cells

2009

chemistry.chemical_compoundBiochemistryChemistryGeneral MedicineToxicologyCytotoxicityZearalenoneToxicology Letters
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Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

2017

Abstract In this study, 80 commercial samples of bread loaves were purchased from different supermarkets located in Valencia (Spain). These samples were investigated for the presence of legislated and non-legislated mycotoxins. Results showed that samples were contaminated with Aflatoxins (AFs), Zearalenone (ZEA) and Enniatins (ENs) with a frequency of 20, 96, and 65% respectively. Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2) and Aflatoxin G1 (AFG1) were detected with concentrations ranged from 0.5 to 7.1 μg/kg. The samples contaminated with AFB1 showed values exceeding the maximum limit allowed in the EU. The sum of AFs also exceeded the maximum limit allowed in 6 samples. ENs contamination da…

education.field_of_studyAflatoxinDietary exposureDaily intake010401 analytical chemistryPopulation04 agricultural and veterinary sciencesBiologyContaminationbiology.organism_classification040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryFood scienceeducationMycotoxinValenciaZearalenoneFood ScienceLWT
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Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

2018

Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using &ldquo

endocrine systemAflatoxinanimal structuresHealth Toxicology and Mutagenesislcsh:MedicineFood ContaminationToxicologyQuechersDiacetoxyscirpenolArticleMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryGC-MS/MSmycotoxinsVegetablesLC-MS/MSMycotoxinZearalenoneChromatographyready-to-eat fooddigestive oral and skin physiologylcsh:Rtechnology industry and agriculturefood and beveragesFabaceae04 agricultural and veterinary sciences040401 food scienceBeauvericinchemistryValenciaEdible GrainSterigmatocystinChromatography LiquidToxins
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