Search results for "γ-terpinene"

showing 2 items of 2 documents

Influence of harvesting time on composition of the essential oil of Thymus capitatus (L.) Hoffmanns. & Link. growing wild in northern Sicily and its …

2019

One of the main factors affecting historical art crafts material is the biodeterioration performed by bacteria and fungi, in archives, museums or private collections. Several microorganisms cause degradation to the natural organic material such as fibers, woods, and dyes as well as to stone objects. These alterations produce deterioration of physical, chemical, mechanical and esthetic properties. Consequently, in this publication, we report the high antibacterial and antifungal activities of wild thyme essential oil, oil that can be used as an alternative natural tool in the fight against microorganisms affecting historical art crafts.Essential oil of the Thymus capitatus growing wild in no…

p-CymeneChemistry(all)General Chemical EngineeringEssential oillaw.inventionlcsh:Chemistrychemistry.chemical_compoundfoodlawCarvacrolFusarium oxysporumCarvacrolEssential oilbiologyAspergillus nigerGeneral Chemistrybiology.organism_classificationfood.foodγ-TerpineneThymus capitatuHorticultureThymus capitatusAntibacterial and antifungal activitieslcsh:QD1-999chemistryAntibacterial and antifungal activitiep-CymeneChemical Engineering(all)Thymus capitatusComposition (visual arts)Antibacterial activityArabian Journal of Chemistry
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Statistical analyses on the essential oil of italian coriander (coriandrum sativum L.) fruits of different ages and origins

2002

Thirty-one samples of Coriandrum sativum L. fruits, of different origin, year of cultivation (harvest) and crop management systems were subjected to volatile component analysis by combining Head Space Solid Phase Microextraction (HS-SPME) with GC/MS. In order to determine the importance of the major sources of volatile variability, some statistical analyses, including Cluster Analysis (CA) and Principal Component Analysis (PCA), were performed on the obtained data. The compounds, which gave the main contribution to the partition and classification of the original data, were α-pinene, p-cymene, γ-terpinene and linalool. The age of the fruits, which ranged from 1–16 years, seemed to generate …

p-CymeneCoriander variabilityCoriandrumSolid-phase microextractionLinaloollaw.inventionchemistry.chemical_compoundSativumLinaloollawBotanyCoriandrum sativumγ-terpineneEssential oilApiaceaebiologyChemistryGeneral Chemistrybiology.organism_classificationHorticultureStatistical analysisPrincipal component analysisα-pineneEssential oil compositionP-cymeneLimoneneApiaceae
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