Effects of feeding diets supplemented with fungus myceliated grains on some production, health and oxidation traits of dairy ewes.

The beneficial properties of mushrooms bioactive compounds indicate their potential use as performance enhancing natural additive for livestock animals. This paper reports the preliminary results of a research on the effects of diets supplemented with fungus myceliated grains (FMG) to lactating ewes in terms of intestinal parasites control, milk production and cheese oxidative stability. During 8 weeks, 21 ewes were divided into 3 groups fed with hay ad libitum and 1.3 kg/day per head of one of 3 concentrates with 0, 10 or 20% of FMG. In front of analogous DM and nutrients intake, the ewes fed FMG at higher levels showed a reduction of intestinal parasite infection, a tendency to improve mi…

Effects of a split 48-h doe-litter separation on productivity of free-nursing rabbit does and their litters

To prevent the weight loss of litters, and the distress of both rabbit does and their litters due to doe-litter separation (DLS), without losing its beneficial effects on fertility, the DLS, lasting 48 h before artificial insemination (AI), was split into two periods of 24 h with a short controlled suckling. Initially, 105 does of different parity were divided into three groups. During the post partum, the free-nursing does were treated as follows: regular DLS (R-DLS), the nest-box was closed for 48 h, from days 9 to 11, before AI; split DLS (S-DLS), the nest-box was closed for 24 h and, after suckling, for other 24 h before AI; control, does had free access to the nest-box. Fertility impro…

EFFECT OF CHANGE OF CAGE AND/OR 44H MOTHER-LITTER SEPARATION ON PRODUCTIVITY OF NON-RECEPTIVE LACTATING RABBIT DOES. PRELIMINARY INVESTIGATION

[EN] The effects of three different bio-stimulation methods, namely change of cage (CC), 44-hour mother-litter separation (MLS) and a combination of the two (CCMLS), for inducing oestrus in nonreceptive lactating does, were compared to the peñormance of receptive lactating does (RO). From March to July, 215 lactating does were taken to males for mating on day 9 after kindling. The 155 RO immediately mated. The does refusing to mate were divided in a balanced manner based body weight and parity and subjected to one of the three bio-stimulations. Receptivity in MLS does (72.7%) was higher than in ce (50.0%) and CCMLS groups (55.5%), and appeared more frequently (45.5%) on day 11, just after t…

Intake and milk production of goats grazing Sulla forage under different stocking rates

This investigation aimed to individuate the dietary factors affecting the milk urea nitrogen (MUN) concentration in goats grazing herbaceous pasture and, particularly, to verify the relationship linking the diet crude protein (CP) content to MUN. A total of 205 individual observations regarding dietary and milk variables of 37 Girgentana goats involved in two experiments were used. Goats, averaging 154±14 days in milk and 38.1±5.4 kg of live weight, grazed on swards and received 500 g/d of barley meal. Sward biomass, herbage selected by goats and individual milk yield were measured and sampled weekly. The herbage intake and diet digestibility were estimated by the n-alkane method. Milk urea…

Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does.

Abstract Body condition scoring (BCS) is widely used to evaluate the nutritional status of livestock (cows, ewes, sows). In intensive systems, rabbit does are generally inseminated 11 days post partum and, due to a hormonal antagonism and an energy deficit caused by concurrent lactation and pregnancy, they show low fertility. The aim of this investigation was to assess an in vivo method for scoring the body condition of does by verifying the association with the body fat depots, the chemical composition of body tissues, the ovarian status, the hormonal response and the reproductive performance. The evaluation of BCS, involving 66 multiparous lactating does inseminated at 11 days post partum…

Parity and number of repeated doe-litter-separation treatments affect differently the reproductive performances of lactating does.

[EN] Using data from three different experiments, the effects of oestrus synchronisation by doe-litter separation (DLS), applied 48 hours befare artificial insemination from day 9 to day 11 post partum, on productive performance of free nursing rabbit does and their litters in relation to parity and number of successive DLS treatments were evaluated. lnitially, 200 New Zealand White does of different parity were homogeneously and definitively distributed in two groups (DLS and Control). On the whole, DLS improved fertility (+23.9%, Ps0.001 ), but reduced the growth of young rabbits from day 9 to weaning (-1.7 g/d, Ps0.01) and their weaning weight (-38 g, Ps0.01) at day 35. DLS also increase…

A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes

Feed restriction after weaning is widely used in meat rabbit farms to promote health and reduce mortality, but this practice impacts negatively on rabbit growth and slaughter performance. This study compared a 3-week post-weaning feed restriction with ad libitum medicated feeding, evaluating effects on feed intake, growth, health, carcass and meat quality of rabbits of two genotypes: Italian White pure breed and Hycole hybrid×Italian White crossbred. A total of 512 rabbits at 36 days of age, of both sexes and two genotypes, were divided into four homogeneous groups assigned, from 36 to 57 days of age, to different feeding programmes (FP): restricted non-medicated (R-N), ad libitum non-medic…

Effect of the dam’s feeding regimen on the meat quality of light suckling lambs

In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in Sicily, on 32 Comisana lambs, slaughtered at 49±4 days (trial 1); and in Sardinia, on 28 Sarda lambs, slaughtered at 31±4 days(trial 2) - comparing the following grazing dams’ feeding regimes: High stocking rate + Organic (barley – tickbean or pea) Concentrate (HO); High stocking rate + Conventional (maize-soybean) Concentrate (HC); Low stocking rate + Organic Concentrate (LO); Low stocking rate + Conventional Concentr…

Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality.

The nutritional effects of sulla (Hedysarum coronarium L.) forage containing condensed tannins (CT) on growth of lambs, and carcass and meat quality were investigated. Thirty-two male Comisana lambs aged 100 ± 8 days weighing 19.0 ± 2.8 kg were fed fresh forage of sulla or CT-free annual ryegrass (Lolium multiflorum Lam. subsp. Wersterwoldicum) for 49 days until slaughter; in addition, each lamb was supplied with 200 g/days of concentrate. Eight lambs per diet had been previously treated with anthelmintic drugs to remove nematode parasites. Measurements of BW and feed intake, and counts of faecal nematode eggs were made. Carcass parameters were recorded after slaughter, and tissue component…

Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition.

Lemon citrus pulp residues from the citrus juice industry; it belongs to the citrus by-product that are more extensively used for livestock feeding. Furthermore, citrus pulp is a source of flavonoids such as hesperidin and naringin, which have antioxidant properties. This study aimed to investigate the effect of fresh lemon citrus pulp (LP) as natural antioxidant, on feeding behavior, milk yield and milk quality of Valle del Belice lactating ewes in the hot summer season in Sicily. A total of 15 second lambing ewes were individually allocated in 3¥3 m box and fed with 3 diets in a 3 ¥ 3 Latin square design, with 3 phases composed of 21 days. The diets were: LP0, mixed hay ad libitum plus 60…

Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does.

Synchronization methods are used to obtain higher fertility when artificial insemination (AI) is applied to lactating rabbit does. The most common methods are eCG administration or temporary doe–litter separation. Nevertheless, drawbacks have been reported, such as negative side effects of hormonal treatment in the doe and low litter growth due to absence of suckling, respectively. Recently, improved reproductive performance (without visible consequences on young rabbit growth), has been obtained by applying a 2-day controlled nursing method before AI, by allowing for a 10 min nursing of the litter 24 h of separation. The present study was undertaken to examine the pituitary (PRL, LH, FSH) …

Influence of fresh forage-based diets and αS1-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats

Abstract Polymorphism at the α S1 -casein locus ( CSN1S1 ) in goats influences several milk production traits. Milk from goats carrying strong alleles, which are associated with high α S1 -casein (α S1 -CN) synthesis, has higher fat and casein contents, longer coagulation time and higher curd firmness than milk from goats with weak alleles linked to low α S1 -CN content. Nutrition also affects these milk properties; therefore, it is important to better understand the interaction between dietary characteristics and the CSN1S1 genotype in goats. This study aimed to investigate the effect of fresh forage based diet or energy supplement on feeding behavior, milk production, and metabolic and ho…

EFFECT OF A 48H DELAYED INSEMINATION WITH OR WITHOUT A 48H DOE-LITTER SEPARATION ON PERFORMANCE OF NON-RECEPTIVE RABBIT DOES

[EN] The effectiveness of delayed artificial insemination (DAI) of non-receptive (R-) does, with or without oestrus synchronisation by doe-litter separation (MLS), was studied and compared with receptive (R+) does. During 10 months, 105 NZW does, in three homogeneous groups (A, B, C), were artificially inseminated (Al) according to a 42-day reproduction rhythm in two batches. Every 21 days, two Al were effected, the second 48 hours alter the first. The R+ does of ali groups were inseminated al the first Al, while the R- does were treated, in relation to theirgroup, as follows: inseminated at the first Al (A); 48-hour DAI (B); 48-hour MLS by closing the nestbox before Al, when lactating, and…

Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese

Sulla (Sulla coronarium L.) forage is valued for its positive impact on ruminant production, in part due to its moderate content of condensed tannin (CT). The duration of daily grazing is a factor affecting the feed intake and milk production of ewes. In this study, the effects of grazing sulla pasture compared with annual ryegrass, and the extension of grazing from 8 to 22 h/day, were evaluated with regard to ewe forage intake and milk production, as well as the physicochemical properties and fatty acid (FA) composition of cheese. During 42 days in the spring, 28 ewes of the Comisana breed were divided into four groups (S8, S22, R8 and R22) that grazed sulla (S) or ryegrass (R) for 8 (0800…

Evaluation of in-farm versus weather station data for use as heat stress indicator in dairy sheep

AbstractHeat stress is a limiting factor in dairy production in hot climates impairing growth, milk production and reproduction. The most widely investigated climatic factors related with heat stress are: air temperature and relative humidity. Previously dairy sheep studies of heat tolerance depended on measurements of physiological functions on individual animals such as rectal temperatures, respiration rates or volumes of air inhaled; unfortunately, such measurements are costly and not feasible on a large scale. This study aims to evaluate in-farm (IF) versus weather station (WS) data to be used as heat stress indicator in dairy sheep. Data were collected in three farms in November 2002 t…

Intossicazione in ovini da errata alimentazione: case report.

Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese

This study investigated the effects of fresh lemon pulp (FLP), as a natural antioxidant in the diet, on the intake of feed and the production of milk and cheese of Valle del Belice lactating ewes during the hot summer in Sicily. A total of 15 second-lambing ewes, kept individually in 3 × 3 m pens, were divided into 3 homogeneous groups fed with 3 diets in a 3 × 3 Latin square design, with 3 experimental phases of 21 days each. The diets were: mixed hay ad libitum plus 600 g/day of concentrate (FLP0); mixed hay ad libitum plus 400 g/day of concentrate and 1 kg/day of FLP (FLP1); and mixed hay ad libitum plus 200 g/day of concentrate and 2 kg/day of FLP (FLP2). Nine experimental Pecorino chee…

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese

The present work was undertaken to evaluate the influence of the wooden dairy plant equipment on the microbiological characteristics of curd to be transformed into Caciocavallo Palermitano cheese. Traditional raw milk productions were performed concomitantly with standard cheese making trials carried out in stainless steel vat inoculated with a commercial starter. Milk from two different farms (A and B) was separately processed. The wooden vat was found to be a reservoir of lactic acid bacteria (LAB), while unwanted (spoilage and/or pathogenic) microorganisms were not hosted or were present at very low levels. All microbial groups were numerically different in bulk milks, showing higher lev…

The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese

Caciocavallo Palermitano (CP) is a traditional cheese made with raw milk from cows of Sicilian local breeds fed pasture-based diets in extensive farms (EXT), processed by an artisanal technology (ART) based on wooden tools and the action of native microflora. CP is obtained also in intensive farms (INT) where milk from cows of specialized breeds fed dry diets is transformed by advanced procedures (ADV) using a stainless steel equipment and lactic acid starter cultures. This research was planned to investigate the changes in cheese properties due to production system and ripening., Milk was collected 3 times from an EXT and an INT farm and processed in ART and ADV conditions. The 12 produced…

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

Abstract Caciocavallo Palermitano is a typical stretched-curd cheese that has been produced over the centuries in Sicily according to traditional cheesemaking technology and using raw milk from autochthonous cow breeds reared at pasture. The objective of this experiment was to evaluate the effects of the farming system and processing technology on the characteristics of Caciocavallo Palermitano cheese, with particular regard to the fatty acid profile. The farming system was either extensive, using autochthonous cows fed a pasture-based diet, or intensive, with specialized dairy cow breeds fed mainly hay and concentrate. The cheese-processing technology was either artisanal, using traditiona…

Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats

Abstract Twelve milking Girgentana goats were allocated into 3 groups and fed 3 diets ad libitum in a 3 × 3 Latin square design with 3 periods. The diets were Sulla fresh forage ad libitum (SUL), Sulla fresh forage ad libitum and 800 g/d of barley meal (SULB), and mixed hay ad libitum and 800 g/d of barley meal (HB). Changes were observed in total polyphenol intake, plasma oxidative status, plasma polyphenol content, metabolic status, milk polyphenol content, and total antioxidant capacity. The fresh forage diets (SUL and SULB) increased dry matter, total polyphenol, nontannic polyphenol and tannin intakes, and the milk total protein, casein, milk total polyphenols, and milk free polyphenol…