0000000000001522

AUTHOR

Ana Fuentes

showing 7 related works from this author

Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells

2020

[EN] This work evaluated the cytotoxic effect of different EOCs-functionalised silica particle types. The in vitro toxicity of eugenol and vanillin-immobilised SAS, MCM-41 microparticles and MCM-41 nanoparticles was evaluated on HepG2 cells, and compared to free EOCs and pristine materials. The results revealed that free essential oil components and bare silica had a mild cytotoxic effect on HepG2 cells. However, the comparative study showed that free eugenol and vanillin had a milder cytotoxic effect than the equivalent concentrations of immobilised components on the different silica particles, while differences in cell viability between the bare and functionalised particles relied on the …

HepG2TECNOLOGIA DE ALIMENTOSCell SurvivalCytotoxicityNanoparticleToxicologyMCM-41law.invention03 medical and health scienceschemistry.chemical_compoundInhibitory Concentration 500404 agricultural biotechnologyMCM-41Microscopy Electron TransmissionlawEugenolOils VolatileCytotoxic T cellHumansCytotoxicityEssential oil030304 developmental biology0303 health sciencesDose-Response Relationship DrugVanillinCationic polymerizationSilica04 agricultural and veterinary sciencesGeneral MedicineHep G2 CellsSilicon Dioxide040401 food scienceEugenolchemistryBenzaldehydesVanillinNanoparticlesFood ScienceNuclear chemistry
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Modulation of folic acid bioaccessibility by encapsulation in pH-responsive gated mesoporous silica particles

2015

[EN] A study on the controlled release of folic acid (FA) from pH-responsive gated mesoporous silica particles (MSP) is reported. The MCM-41 support was synthesized using tetraethyl orthosilicate (TEOS) as hydrolytic inorganic precursor and the surfactant hexadecyltrimethylammonium bromide (CTAB) as porogen species. Calcination of the mesostructured phase resulted in the starting solid. This solid was loaded with FA to obtain the initial support S0. Moreover, this FA-loaded material was further functionalized with 3-[2-(2-aminoethylamino)ethylamino]propyltrimethoxysilane (N3) in order to obtain the gated polyamine-functionalised material S1. Solids S0 and S1 were characterized using standar…

INGENIERIA DE LA CONSTRUCCIONFolic acidTECNOLOGIA DE ALIMENTOSBioaccessibilityMesoporous silica particleslaw.inventionchemistry.chemical_compoundHydrolysisQUIMICA ORGANICAPulmonary surfactantlawControlled releaseGeneral Materials ScienceCalcinationLoading optimizationChromatographyChemistryQUIMICA INORGANICAGeneral ChemistryMesoporous silicaCondensed Matter PhysicsControlled releaseTetraethyl orthosilicateMechanics of MaterialsSurface modificationMesoporous materialNuclear chemistry
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Relevant essential oil components: a minireview on increasing applications and potential toxicity.

2021

[EN] Phenolic compounds carvacrol, thymol, eugenol, and vanillin are four of the most thoroughly investigated essential oil components given their relevant biological properties. These compounds are generally considered safe for consumption and have been used in a wide range of food and non-food applications. Significant biological properties, including antimicrobial, antioxidant, analgesic, anti-inflammatory, anti-mutagenic, or anti-carcinogenic activity, have been described for these components. They are versatile molecules with wide-ranging potential applications whose use may substantially increase in forthcoming years. However, some in vitro and in vivo studies, and several case report…

TECNOLOGIA DE ALIMENTOSHealth Toxicology and Mutagenesis010501 environmental sciencesToxicology01 natural scienceslaw.invention03 medical and health scienceschemistry.chemical_compoundMicelawCarvacrolBiological propertyEugenolOils VolatileAnimalsCarvacrolFood scienceThymolEssential oil0105 earth and related environmental sciences0303 health sciencesToxicityChemistryVanillin030302 biochemistry & molecular biologyThymolAnti-Bacterial AgentsRatsEugenolToxicityVanillinMonoterpenesRabbitsPotential toxicityToxicology mechanisms and methods
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Degradation of silica particles functionalised with essential oil components under simulated physiological conditions

2020

[EN] In this work, the biodurability of three silica particle types (synthetic amourphous silica, MCM-41 microparticles, MCM-41 nanoparticles) functionalised with three different essential oil components (carvacrol, eugenol, vanillin) was studied under conditions that represented the human gastrointestinal tract and lysosomal fluid. The effect of particle type, surface immobilised component and mass quantity on the physico-chemical properties of particles and silicon dissolution was determined. Exposure to biological fluids did not bring about changes in the zeta potential values or particle size distribution of the bare or functionalised materials, but the in vitro digestion process partia…

SiliconEnvironmental EngineeringSiliconTECNOLOGIA DE ALIMENTOSHealth Toxicology and Mutagenesis0211 other engineering and technologieschemistry.chemical_elementNanoparticle02 engineering and technology010501 environmental sciencesMCM-4101 natural scienceschemistry.chemical_compoundMCM-41Zeta potentialOils VolatileEnvironmental ChemistryHumansSolubilityParticle SizeWaste Management and DisposalDissolution0105 earth and related environmental sciences021110 strategic defence & security studiesVanillinArtificial lysosomal fluidIn vitro digestionSilicaSilicon DioxidePollutionFunctionalisationchemistryChemical engineeringSolubilityParticle-size distributionNanoparticles
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Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata)

2020

In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith 50 g kg&minus

Giltheadsea breamKrilllcsh:QH426-470TECNOLOGIA DE ALIMENTOSFood spoilagePlantproteinPRODUCCION ANIMALAquatic ScienceBacterial growthShelf life01 natural sciencesQUIMICA ORGANICAFish mealAquaculturebiology.animalFood sciencePROYECTOS DE INGENIERIAlcsh:QH301-705.5Ecology Evolution Behavior and SystematicsFishmealSquidShelf-lifeEcologybiologyChemistrybusiness.industryfungiQUIMICA INORGANICA010401 analytical chemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSparusaurata040201 dairy & animal science<i>Sparusaurata</i>0104 chemical scienceslcsh:Geneticslcsh:Biology (General)Plant proteinbusinessColorimetric sensor arrayFishes
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Failure on voxilaprevir, velpatasvir, sofosbuvir and efficacy of rescue therapy

2021

Background & Aims There are limited data on patients with chronic HCV infection in whom combination voxilaprevir (VOX), velpatasvir (VEL), sofosbuvir (SOF) retreatment fails. Thus, we aimed to assess treatment failure and rescue treatment options in these patients. Methods Samples from 40 patients with HCV genotypes (GT) 1-4 in whom VOX/VEL/SOF retreatment failed were collected within the European Resistance Study Group. Population-based resistance analyses were conducted and clinical parameters and retreatment efficacies were evaluated retrospectively in 22 patients. Results Most VOX/VEL/SOF failure patients were infected with HCV GT3a (n = 18, 45%) or GT1a (n = 11, 28%) and had cirrhosis …

0301 basic medicineHepatitis C Virusmedicine.medical_specialtySofosbuvirVoxilaprevirPopulationresistance-associated substitutionsDirect-acting antiviralVoxilaprevir/velpatasvir/sofosbuvir.GastroenterologySettore MED/07Telaprevir03 medical and health scienceschemistry.chemical_compound0302 clinical medicineVoxilaprevir/Velpatasvir/SofosbuvirInternal medicineBoceprevirRescue therapymedicineResistance-associated substitutioneducationdirect-acting antiviralsDAAeducation.field_of_studyHepatologybusiness.industryvirus diseasesGlecaprevirDAA; HCV; Hepatitis C Virus; Voxilaprevir/Velpatasvir/Sofosbuvir; direct-acting antivirals; rescue therapy; resistance-associated substitutionsdigestive system diseasesPibrentasvirRegimen030104 developmental biologychemistryHCV030211 gastroenterology & hepatologyHepatitis C virubusinessmedicine.drugJournal of Hepatology
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Presence of palm oil in foodstuffs: consumers' perception

2019

Purpose The purpose of this paper is to determine the presence of palm oil in food products on sale, and to study and compare consumers’ opinions about this oil type in Spain (importing country) and Peru (producing country). Design/methodology/approach Recent news published in both countries, which could influence consumer perceptions, were analysed. A study on the labelling of foodstuffs in Spain was carried out, as was a survey with Spanish and Peruvian consumers. Findings Palm oil was found in a large number of products and in a wide range of foods, especially those from the bakery sector. The percentages of saturated fats varied substantially within the same product type. Spanish consu…

Oil typeFood industry030309 nutrition & dieteticsmedia_common.quotation_subject010501 environmental sciences01 natural sciences03 medical and health sciencesAgricultural scienceEmpresesLabellingPalm oilQuality (business)Salut0105 earth and related environmental sciencesmedia_commonAliments Consum0303 health sciencesbusiness.industryProduct typeAlimentacióFood productsBusiness Management and Accounting (miscellaneous)businessMedi ambient Anàlisi d'impacteFood Science
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