6533b823fe1ef96bd127ec7a
RESEARCH PRODUCT
Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata)
Silvia Martínez-llorensAna Tomás-vidalAna FuentesRamón Martínez-máñezPatricia ZaragozáJosé-l. VivancosIsabel Fernández-segoviaJosé M. BaratJosé V. Ros-lissubject
Giltheadsea breamKrilllcsh:QH426-470TECNOLOGIA DE ALIMENTOSFood spoilagePlantproteinPRODUCCION ANIMALAquatic ScienceBacterial growthShelf life01 natural sciencesQUIMICA ORGANICAFish mealAquaculturebiology.animalFood sciencePROYECTOS DE INGENIERIAlcsh:QH301-705.5Ecology Evolution Behavior and SystematicsFishmealSquidShelf-lifeEcologybiologyChemistrybusiness.industryfungiQUIMICA INORGANICA010401 analytical chemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSparusaurata040201 dairy & animal science<i>Sparusaurata</i>0104 chemical scienceslcsh:Geneticslcsh:Biology (General)Plant proteinbusinessColorimetric sensor arraydescription
In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith 50 g kg&minus
year | journal | country | edition | language |
---|---|---|---|---|
2020-05-15 | Fishes |