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6533b823fe1ef96bd127ec7a

RESEARCH PRODUCT

Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata)

Silvia Martínez-llorensAna Tomás-vidalAna FuentesRamón Martínez-máñezPatricia ZaragozáJosé-l. VivancosIsabel Fernández-segoviaJosé M. BaratJosé V. Ros-lis

subject

Giltheadsea breamKrilllcsh:QH426-470TECNOLOGIA DE ALIMENTOSFood spoilagePlantproteinPRODUCCION ANIMALAquatic ScienceBacterial growthShelf life01 natural sciencesQUIMICA ORGANICAFish mealAquaculturebiology.animalFood sciencePROYECTOS DE INGENIERIAlcsh:QH301-705.5Ecology Evolution Behavior and SystematicsFishmealSquidShelf-lifeEcologybiologyChemistrybusiness.industryfungiQUIMICA INORGANICA010401 analytical chemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationSparusaurata040201 dairy & animal science<i>Sparusaurata</i>0104 chemical scienceslcsh:Geneticslcsh:Biology (General)Plant proteinbusinessColorimetric sensor array

description

In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith 50 g kg&minus

yearjournalcountryeditionlanguage
2020-05-15Fishes
https://doi.org/10.3390/fishes5020015
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