0000000000004432

AUTHOR

Luise Schmitz

showing 2 related works from this author

Murine embryonic stem cell line CGR8 expresses all subtypes of muscarinic receptors and multiple nicotinic receptor subunits: Down-regulation of α4- …

2015

Non-neuronal acetylcholine mediates its cellular effects via stimulation of the G-protein-coupled muscarinic receptors and the ligand-gated ion channel nicotinic receptors. The murine embryonic stem cell line CGR8 synthesizes and releases non-neuronal acetylcholine. In the present study a systematic investigation of the expression of nicotinic receptor subunits and muscarinic receptors was performed, when the stem cells were grown in the presence or absence of LIF, as the latter condition induces early differentiation. CGR8 cells expressed multiple nicotinic receptor subtypes (α3, α4, α7, α9, α10, β1, β2, β3, β4, γ, δ, e) and muscarinic receptors (M1, M3, M4, M5); M2 was detected only in 2 …

PharmacologyImmunologyMuscarinic acetylcholine receptor M3Down-RegulationMuscarinic acetylcholine receptor M2Cell DifferentiationMuscarinic acetylcholine receptor M1BiologyReceptors NicotinicReceptors MuscarinicCell biologyCell LineMiceProtein SubunitsNicotinic agonistGanglion type nicotinic receptorGene Expression RegulationMuscarinic acetylcholine receptor M5Muscarinic acetylcholine receptorImmunology and AllergyAnimalsAlpha-4 beta-2 nicotinic receptorEmbryonic Stem CellsInternational immunopharmacology
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Honeybees produce millimolar concentrations of non-neuronal acetylcholine for breeding: possible adverse effects of neonicotinoids

2016

The worldwide use of neonicotinoid pesticides has caused concern on account of their involvement in the decline of bee populations, which are key pollinators in most ecosystems. Here we describe a role of non-neuronal acetylcholine (ACh) for breeding of Apis mellifera carnica and a so far unknown effect of neonicotinoids on non-target insects. Royal jelly or larval food are produced by the hypopharyngeal gland of nursing bees and contain unusually high ACh concentrations (4–8 mM). ACh is extremely well conserved in royal jelly or brood food because of the acidic pH of 4.0. This condition protects ACh from degradation thus ensuring delivery of intact ACh to larvae. Raising the pH to ≥5.5 and…

MaleB Vitamins0301 basic medicineInsecticideslcsh:MedicineToxicologychemistry.chemical_compoundLarvae0302 clinical medicineRoyal jellyMedicine and Health SciencesPollinationlcsh:ScienceNeuronsLiquid ChromatographyLarvaMultidisciplinarybiologyOrganic CompoundsReproductionChromatographic TechniquesVitaminsBeesNitro CompoundsThiaclopridInsectsChemistryLarvaPhysical SciencesFemaleHoney BeesMuscle ContractionResearch Articlefood.ingredientArthropodaGuinea PigsCholinesResearch and Analysis MethodsAnabasineCholine O-Acetyltransferase03 medical and health sciencesfoodAdverse Reactionsddc:570Animalsddc:610Immunohistochemistry TechniquesNutritionCholinesterasePharmacologyMetamorphosisOrganic Chemistrylcsh:RfungiOrganismsChemical CompoundsNeonicotinoidBiology and Life SciencesClothianidinMuscle SmoothPesticideInvertebratesHymenopteraAcetylcholineHigh Performance Liquid ChromatographyBroodDietHistochemistry and Cytochemistry TechniquesHypopharynx030104 developmental biologychemistryImmunologic Techniquesbiology.proteinlcsh:Q030217 neurology & neurosurgeryDevelopmental Biology
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