0000000000012155

AUTHOR

Rafael Gavara

showing 14 related works from this author

The wet synthesis and quantification of ligand-free sub-nanometric Au clusters in solid matrices.

2017

© The Royal Society of Chemistry. The synthesis of ligand-free sub-nanometric metal clusters on a large scale suffers typically from very low yields (15% yields, as unambiguously determined using a very simple and extremely sensitive analytical reaction test.

Materials science010405 organic chemistryLigandOrganic ChemistryMetals and AlloysAnalytical chemistryNanotechnologyGeneral Chemistry010402 general chemistry01 natural sciencesCatalysis0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsChemical SciencesMaterials ChemistryCeramics and CompositesMetal clusters
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A comparative study on Kθ evaluation from [η]-M data in single and mixed solvents through various excluded volume theories

1991

Abstract By allowing for the dependence of B on molecular weight, through its relationship with A2, modified Flory-Fox-Schaefgen, Kurata-Stockmayer-Roig, Berry and Inagaki-Suzuki-Kurata equations are obtained, relating [η] to A2 and to Kθ. Through these equations, Kθ can be determined from data sets for [η]-A2. Because of the scarcity of these data sets, A2 values have been calculated from experimental data for [η] and trial Kθ values through two parameter theories, namely, through the Flory-Krigbaum-Orofino theory for Ψ. Iterative processes were followed until coincidence was obtained between trial Kθ values and those evaluated from the modified excluded volume equations. The method has be…

Two parameterPolymers and PlasticsIntrinsic viscosityDimethyl siloxaneOrganic ChemistryGeneral Physics and AstronomyThermodynamicschemistry.chemical_compoundchemistryExcluded volumePolymer chemistryMaterials ChemistryChemical solutionPolystyreneMethyl methacrylateEuropean Polymer Journal
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A procedure for predicting sorption equilibrium in ternary polymer systems from Flory–Huggins binary interaction parameters and the inversion point o…

1989

A procedure has been developed, based on the Flory–Huggins theory as generalized by Pouchlý, which permits the calculation of preferential (λ) and total (Y) sorption coefficients from previous information on the binary interaction parameters, χ, χ, and g12(ϕ10) and on the mixture composition at which the sign of λ inverts. The expressions obtained were applied to 10 cosolvent polymer systems for which experimental values of λ and Y are known. Practically in all the studied systems, the theoretical predictions are in fair accordance with the experimental data.

chemistry.chemical_classificationPolymers and PlasticsChemistrySolvationBinary numberThermodynamicsSorptionPolymerFlory–Huggins solution theoryCondensed Matter PhysicsThermodynamic modelPolymer chemistryMaterials ChemistryChemical solutionPhysical and Theoretical ChemistryTernary operationJournal of Polymer Science Part B: Polymer Physics
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A Flory–Huggins thermodynamic approach for predicting sorption equilibrium in ternary polymer systems

1989

The Flory–Huggins theory as modified by Pouchlý has been applied to calculate preferential (λ) and total (Y) sorption coefficients for a ternary polymer system. The ternary interaction function (ϕ1ϕ2ϕ3GT(u1, ϕ3)) is described as the product of three independent binary functions. This expression allows prediction of λ and Y from binary interaction parameters χ, χ, g, g, and g12(ϕ10). Three ternary polymer systems are used to check the validity of the expression. Moreover for polymer systems in which the parameters g and/or g are unknown, a procedure to evaluate them has been developed and verified on systems for which sufficient experimental information is available.

chemistry.chemical_classificationPolymers and PlasticsChemistryThermodynamicsBinary numberSorptionPolymerFlory–Huggins solution theoryExpression (computer science)Condensed Matter PhysicsInteraction functionPolymer chemistryMaterials ChemistryChemical solutionPhysical and Theoretical ChemistryTernary operationJournal of Polymer Science Part B: Polymer Physics
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Exploiting the Redox Activity of MIL-100(Fe) Carrier Enables Prolonged Carvacrol Antimicrobial Activity

2022

The design of efficient food contact materials that maintain optimal levels of food safety is of paramount relevance to reduce the increasing number of foodborne illnesses. In this work, we develop a smart composite metal-organic framework (MOF)-based material that fosters a unique prolonged antibacterial activity. The composite is obtained by entrapping a natural food preserving molecule, carvacrol, into a mesoporous MIL-100(Fe) material following a direct and biocompatible impregnation method, and obtaining particularly high payloads. By exploiting the intrinsic redox nature of the MIL-100(Fe) material, it is possible to achieve a prolonged activity against Escherichia coli and Listeria i…

biocompositesantimicrobial activityUNESCO::CIENCIAS TECNOLÓGICASBacterisAliments MicrobiologiaMOFsAnti-Bacterial AgentsLysergic Acid DiethylamideCymenesGeneral Materials ScienceMaterialsOxidation-Reductioncontrolled deliveryMetal-Organic Frameworksfood packaging
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1990

Taking into account the dependency on molar mass of the viscometric interaction parameter B, the modified Stockmayer-Fixman-Burchard equation ([η]/M1/2) = KΘ + C″ · A2 · M1/2 is obtained. It relates the intrinsic viscosity, [η], to the second virial coefficient, A2, and to the unperturbed dimensions parameter, KΘ, with C″ being a constant. Hereupon, KΘ can be determined from [η] and A2 data of any binary (solvent/polymer) and/or ternary (solvent 1/solvent 2/polymer) system, BPS and/or TPS. Because of the scarcity of reliable sets of [η] and A2 values mostly for TPS, the application of the above equation to obtain KΘ coefficients rests limited. This limitation can be surmounted by an A2 eval…

chemistry.chemical_classificationchemistry.chemical_compoundMolar massMaterials scienceVirial coefficientchemistryIntrinsic viscosityPolymer chemistryPolymerPolystyreneFlory–Huggins solution theoryMethyl methacrylateTernary operationDie Makromolekulare Chemie
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1990

Intrinsic viscosities, [η], second virial coefficients, A2, and interaction potentials, g12, for the ternary systems alcohol (1)/3-heptanone (2)/poly(1-vinyl-2-pyrrolidone) (3), with the unbranched alcohols methanol, ethanol and 1-propanol, were determined at 25°C. Taking into account the dependence of the viscometric interaction parameter, B, with the molecular weight of the polymer, the unperturbed dimensions parameter, KΘ, of the polymer was unambiguously obtained. Relationships between ΔKΘ (defined as ΔKΘ = ΔK − KΘ) and excess Gibbs energies, GE, and between excess viscosity, Δ[η], and GE allow to obtain equations relating A2 to ΔKΘ or to Δ[η]. Therefore, A2 can be evaluated from experi…

chemistry.chemical_compoundVirial coefficientChemistryIntrinsic viscosityPolymer chemistryMethanolFlory–Huggins solution theorySolvent effectsTernary operationHeptanone3-HeptanoneDie Makromolekulare Chemie
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Effect of high levels of CO 2 on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes…

2019

[Bakghround]: In this study, we analyzed the effect of the application of high levels of CO2 (20 kPa CO2  + 20 kPa O2  + 60 kPa N2 ) for 3 days at low temperature on a white table-grape cultivar (Superior Seedless) in comparison with a black one (cv. Autumn Royal) in terms of quality parameters. We also used a solid-state voltammetry methodology to analyze the effect of the 3-day gaseous treatment in berry tissues from both cultivars in the first stage of storage. We determined the role of the non-enzymatic (total phenols, total anthocyanins, and antioxidant activity) and the enzymatic antioxidant (catalase (GCAT), ascorbate peroxidase (VcAPX) gene expression) systems in the behaviors of bo…

AntioxidantTotal phenolics030309 nutrition & dieteticsTotal anthocyaninsmedicine.medical_treatmentBerryengineering.material03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologymedicineFood sciencePhenolsCultivar0303 health sciencesNutrition and DieteticsbiologyPulp (paper)fungiTable grapeSolid state voltammetryfood and beverages04 agricultural and veterinary sciencesCatalase040401 food sciencechemistryCatalaseVitis viniferabiology.proteinengineeringAscorbate peroxidaseAgronomy and Crop ScienceFood ScienceBiotechnologyPeroxidaseJournal of the Science of Food and Agriculture
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1988

Deviations in the determination of the unperturbed dimensions of polymers arising in ternary polymer systems (solvent (1)/solvent (2)/polymer) can be explained by the inaccurate use of an interaction parameter independent of polymer molecular weight. On this basis, a new formalism for the calculation of the second virial coefficient from intrinsic viscosity is proposed. This formalism was tested (and compared with well established formalisms) for all ternary polymer systems with simultaneous intrinsic viscosity and second virial coefficient data in the literature.

Alkanechemistry.chemical_classificationQuantitative Biology::BiomoleculesTernary numeral systemChemistryIntrinsic viscosityPolymerFlory–Huggins solution theoryCondensed Matter::Soft Condensed Matterchemistry.chemical_compoundVirial coefficientPolymer chemistryTernary operationAcetonitrileDie Makromolekulare Chemie
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1988

The unperturbed dimensions parameter KΘ is one of the most important characteristics of a polymer chain. For binary systems (polymer/solvent) and mostly for ternary systems (polymer/solvent(1)/solvent(2)) the KΘ values show large discrepancies with respect to those under thetaconditions in a single solvent. These discrepancies can be explained by considering that the interaction parameter χ (and consequently the coil dimensions or the number of intramolecular contacts between polymer segments) changes with molecular weight M. Assuming this dependency, a modified Stockmayer-Fixman equation is proposed from which a unique value of KΘ for a given polymer, independent of M, is obtained. The use…

chemistry.chemical_classificationPhysics::Biological PhysicsQuantitative Biology::BiomoleculesTernary numeral systemChemistryPolymerFlory–Huggins solution theoryGibbs free energyCondensed Matter::Soft Condensed MatterSolventsymbols.namesakePolymer chemistrysymbolsBinary systemPhysics::Chemical PhysicsSolvent effectsTernary operationDie Makromolekulare Chemie
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Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alco…

2020

Fusarium culmorum and F. proliferatum can grow and produce, respectively, zearalenone (ZEA) and fumonisins (FUM) in different points of the food chain. Application of antifungal chemicals to control these fungi and mycotoxins increases the risk of toxic residues in foods and feeds, and induces fungal resistances. In this study, a new and multidisciplinary approach based on the use of bioactive ethylene-vinyl alcohol copolymer (EVOH) films containing pure components of essential oils (EOCs) and machine learning (ML) methods is evaluated. Bioactive EVOH-EOC films were made incorporating cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG) or linalool (LIN). Several ML methods (neural networ…

Machine learning methodsAntifungal AgentsWater activityFusarium proliferatumCitralMachine learningcomputer.software_genreMicrobiologyFumonisinsMachine Learning03 medical and health scienceschemistry.chemical_compoundLinaloolFusariumFusarium culmorumOils VolatileFusarium culmorumMycotoxinZearalenone030304 developmental biology0303 health sciencesbiologyFusarium proliferatum030306 microbiologybusiness.industryGeneral MedicineMycotoxinsbiology.organism_classificationIsoeugenolchemistryBioactive EVOH-filmsFood MicrobiologyZearalenonePolyvinylsArtificial intelligencebusinesscomputerFood Science
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Exploiting redox activity of MIL-100(Fe) carrier enables carvacrol prolonged antimicrobial activity

2021

The design of efficient food contact materials that maintain optimal levels of food safety is of paramount relevance to reduce the increasing foodborne illnesses. In this work, we develop a smart composite MOF-based material that fosters a unique prolonged antibacterial activity. The composite is obtained by entrapping a natural preserving food molecule, carvacrol, into the mesoporous MIL-100(Fe) material following a direct and biocompatible impregnation method and obtaining particularly high payloads. By exploiting the intrinsic redox nature of MIL-100(Fe) material it is possible to achieve a prolonged activity against E. coli bacteria due to a triggered two-step carvacrol release of films…

Metalchemistry.chemical_compoundFood contact materialschemistryvisual_artComposite numbervisual_art.visual_art_mediumMoleculeCarvacrolAntibacterial activityMesoporous materialCombinatorial chemistryRedox
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Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

2008

[EN] The aim of this work was to develop antimicrobial photosensitizer-containing edible films and coatings based on gelatin as the polymer matrix. incorporating sodium magnesium chlorophyllin (E-140) and sodium copper chlorophyllin (E-141). Chlorophyllins were incorporated into the gelatin film-forming solution and the inhibiting effect of the cast films was tested against Staphylococcus aureus and Listeria monocytogenes. The results demonstrated that water soluble sodium magnesium chlorophyllin and water soluble sodium copper chlorophyllin reduced the growth of S. aureus and L monocytogenes by 5 log and 4 log respectively. Subsequently, the activity of self-standing films and coatings con…

Staphylococcus aureusfood.ingredientPorphyrinsTECNOLOGIA DE ALIMENTOSSodiumActive packagingColony Count Microbialchemistry.chemical_elementFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyGelatinFood safetychemistry.chemical_compoundfoodListeria monocytogenesFood PreservationmedicineHumansFood sciencePhotosensitizing AgentsChlorophyllidesChemistryMagnesiumChlorophyllinFood PackagingGeneral MedicineAntimicrobialListeria monocytogenesAnti-Bacterial AgentsFoodborne pathogensStaphylococcus aureusConsumer Product SafetyFood MicrobiologyFood PreservativesGelatinActive packagingAntimicrobial packagingFood Science
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1987

The intrinsic viscosities, [η], for the ternary systems alkane (1)/2-butanone (2)/poly(dimethylsiloxane) (PDMS)(3), with the alkanes decane, dodecane and hexadecane, are determined at 20,0°C. The constants a of the Mark-Houwink equation and the constant of the unperturbed dimensions, KΘ, of the polymer are evaluated over the whole composition range of the binary solvent mixture. [η] shows a pronounced maximum at intermediate compositions as found in cosolvent mixtures. In these cosolvent mixtures, the numerical values of KΘ are higher than in the single-component solvents, because the cosolvent mixtures correspond to a mixed solvent with an excess free energy, GE ≥ 0, the increase in KΘ bei…

Alkanechemistry.chemical_classificationchemistry.chemical_compoundViscositychemistryVirial coefficientDodecaneIntrinsic viscosityPolymer chemistryDecaneHexadecaneTernary operationDie Makromolekulare Chemie
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