0000000000015183
AUTHOR
Filipa Grilo
Global urban environmental change drives adaptation in white clover
Made available in DSpace on 2022-04-28T19:52:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-18 Urbanization transforms environments in ways that alter biological evolution. We examined whether urban environmental change drives parallel evolution by sampling 110,019 white clover plants from 6169 populations in 160 cities globally. Plants were assayed for a Mendelian antiherbivore defense that also affects tolerance to abiotic stressors. Urban-rural gradients were associated with the evolution of clines in defense in 47% of cities throughout the world. Variation in the strength of clines was explained by environmental changes in drought stress and vegetation cover that varied am…
Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow planting system
Abstract An intense survey of the Sicilian’s olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in the selection of more than 150 cultivars and accessions. This germplasm was propagated in a nursery, by grafting onto seedlings of Olea europaea L., and planted in an experimental orchard, in an olive district located in the South-west of the Island, where they were evaluated for over 30 years and selected for their early bearing, high and constant productivity, as well as high oil content of the fruits and excellent chemical (olei…
Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality
To maximize orchard production and tree crop efficiency, optimization of both maximum orchard light interception and radiation distribution within the tree canopy are important strategies. To study the influence of planting density and fruit position within the canopy on oil quality from &lsquo
Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit
Background: Effects of continuous deficit irrigation (DI) and partial rootzone drying (PRD) treatments (50% ETc) in comparison with full irrigation (CI, 100% ETc) were investigated during 'Valencia' orange fruit maturation. Ultra-high-performance liquid chromatography/high-resolution mass spectrometry was used to quantify hesperidin, narirutin, tangeritin, nobiletin, didymin and neoeriocitrin in the fruit juice and peel.; Results: No significant effect of irrigation was found on yield, juice soluble solids or acidity. Juice color was not influenced by irrigation or harvest date, whereas peel color increased during maturation and was more pronounced in CI and PRD fruits. Juice acidity reache…
Continuous determination of fruit tree water-status by plant-based sensors
Recently, climate change has caused shortages of water worldwide, especially in semi-arid and arid regions. Several irrigation strategies have been studied with the aim of saving water overuse in agriculture. In the past most of the attention was directed towards soil water content, but recently the focus has moved to plant responses to water deficit. In recent years, crop evapotranspiration (ETc) obtained from reference evapotranspiration (ET0) and crop coefficients (Kc), has become common for irrigation scheduling in several crops, but it does not provide precise insights on the tree water status. Today an increasing focus is being given to plant-based sensors for the continuous monitorin…
Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil
Background While both maturity and light exposure are important factors determining olive fruit physiology, the relationship between maturity, canopy position and optimal harvesting time has not been well-studied. To understand the interaction of these factors, olive fruits from upper and lower layers of the canopy were harvested from September to January. Maturity, moisture and fat content of the fruit as well as the quality and minor components of the oil extracted were measured. Results Lower light interception at the lower canopy positions resulted in differences in the fruits and oil extracted between canopy layers. Upper layer presented 60% of the overall production; fruit had one uni…
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system
Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in comparison with oils from six major Sicilian and three international cultivars were analysed. Oils were extracted in 2015 from fruit of the 23 genotypes grown in an experimental orchard at a planting density of 1140 trees ha−1. Fatty acid composition, phenol composition, carotenoid content and antioxidant power were determined and analysed using univariate and multivariate procedures, in particular Nocellara Etnea along with carotenoid, phenol c…
Recurrent deficit irrigation and fruit harvest affect tree water relations and fruitlet growth in ‘valencia’ orange
Background – Partial rootzone drying is an irrigation strategy known for increasing water use efficiency without significantly affecting tree water status. ‘Valencia’ oranges have a very long development period and nearly mature fruit and new fruitlets may be present at the same time on the tree, competing for water and assimilates. Objectives – The present study investigates the effect of recurrent deficit irrigation and fruit harvest on tree water status and fruitlet growth of ‘Valencia’ orange. Methods – Forty-eight adult trees were exposed to three irrigation treatments for seven years (2007–2013): irrigation with 100% of ETc (CI), continuous deficit irrigation (DI, 50% of CI) and parti…
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system
Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in comparison with oils from six major Sicilian and three international cultivars were analysed. Oils were extracted in 2015 from fruit of the 23 genotypes grown in an experimental orchard at a planting density of 1140 trees ha−1. Fatty acid composition, phenol composition, carotenoid content and antioxidant power were determined and analysed using univariate and multivariate procedures, in particular Nocellara Etnea along with carotenoid, phenol c…