COVID-19, Gender Housework Division and Municipality Size in Spain
The COVID-19 health crisis brought with it an increase in the workload on family members due to the restriction of services and the suspension of formal and informal care networks. Numerous studies have analyzed how home confinement have affected different gender gaps, including the gender gap related to chores within the home. This research aims to contribute to the existing literature from the perspective of gender geography by introducing the variable municipality size in the analyses. Our research in the case of Spain shows the COVID-19 health crisis to have had a significant impact on gender gaps, albeit to varying degrees. Women, especially those living in small municipalities, experi…
Estimation of the Combined Effects of Ageing and Seasonality on Mortality Risk: An Application to Spain
Abstract Despite the overwhelming evidence that shows the persistence of intra-annual variations on demographic events (deaths, birth dates and migration flows), life tables are computed and provided on an annual basis. This paper develops a new estimator for estimating sub-annual death rates that, considering the exact moment of occurrence (exact age and day) of events, concurrently accounts for ageing and calendar fluctuations. This paper also shows how modelling the intra-annual variations of death rates, through specific seasonal–ageing indexes, can be used as a tool for constructing new sub-annual tables from annual tables. This new methodology is exemplified using a real database of S…
COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid
The COVID-19 pandemic and the fear experienced by some of the population, along with the lack of mobility due to the restrictions imposed, has modified the social behaviour of Spaniards. This has had a significant effect on the hospitality sector, viewed as being an economic and social driver in Spain. From the analysis of data collected in two of our own non-probabilistic surveys (N ~ 8400 and N ~ 2000), we show how, during the first six months of the pandemic, Spaniards notably reduced their consumption in bars and restaurants, also preferring outdoor spaces to spaces inside. The restaurant sector has needed to adapt to this situation and, with the support of the authorities (regional and…