0000000000060993
AUTHOR
H. Halttunen
Infrared evolved gas analysis during thermal investigation of lanthanum, europium and samarium carbonates
Abstract The characterisation of rare earth elements carbonates (REECs) was performed by thermal analysis (TG–DTG) combined with simultaneous infrared evolved gas analysis–Fourier transform infrared (EGA–FTIR) spectroscopy. The TG–DTG curves were obtained using the Perkin-Elmer PC series TGA-7 thermogravimetric analyser in the temperature range 25–800 °C both in dynamic air and nitrogen atmosphere. La 2 (CO 3 ) 3 · n H 2 O, Eu 2 (CO 3 ) 3 · n H 2 O and Sm 2 (CO 3 ) 3 · n H 2 O were analysed, the dehydration and decarbonation steps were investigated and the water content was calculated. The trace rare earth elements in lanthanum, europium and samarium carbonates were determined by Philips PU…
Comparison of two melting range analysis methods with lactitol monohydrate
Abstract In pharmacopoeia, the melting point is determined by a standard method with a melting point instrument. The melting point can also be determined with differential scanning calorimetry (DSC). In this study, the standard method and DSC method are compared for determining the melting range of lactitol monohydrate. The effect of initial temperature, grinding, and drying on the melting range of different lactitol monohydrate samples was studied by a melting point instrument. The melting point and melting enthalpy of the stable form of lactitol monohydrate was identified by DSC. The statistical analysis of the results is based on a t-test. All studied variables had a small effect on the …
X-ray powder diffraction pattern for glucopyranosylsorbitol and glucopyranosylmannitol dihydrate
X-ray powder data are given for glucopyranosylsorbitol, C12H24O11, and glucopyranosylmannitol dihydrate, C12H24O11 * 2H2O. Refined unit cell parameters for glucopyranosylsorbitol are: a=0.9124(4) nm, b=1.1336(5) nm, c=0.7232(3) nm, and β=91.23(4)° in space group P21 and those for glucopyranosylmannitol dihydrate are a=2.2579(15) nm, b=1.0016(5) nm, and c=0.7584(5) nm in space group P212121.
Thermal behaviour of anhydrous, dihydrate and (2/1) ethanol forms of 1-O-α-d-glucopyranosyl-d-mannitol
Abstract The melting points of anhydrous 1-O-α- d -glucopyranosyl- d -mannitol, 1-O-α- d -glucopyranosyl- d -mannitol dihydrate and a new compound, 1-O-α- d -glucopyranosyl- d -mannitol-ethanol (2/1) were determined using differential scanning calorimetry. The melting onset values were 169.2 (3), 104.3 (18) and 158.7 (9), respectively, and the melting peak values were 171.4 (5), 107.9 (15) and 160.1 (6), respectively. 1-O-α- d -glucopyranosyl- d -mannitol dihydrate and 1-O-α- d -glucopyranosyl- d -mannitol-ethanol (2/1) decompose to anhydrous form when heated at slow heating rates. According to TG-FTIR measurements, 1-O-α- d -glucopyranosyl- d -mannitol-ethanol (2/1) lost its ethanol in the…
Influence of drying to the structure of lactitol monohydrate
The purpose of this study is to find out the effect of the crystal water content on the crystal structure of lactitol monohydrate. Crystal water was removed by drying over silicagel at 40°C and by using phosphorus pentoxide as drying agent at 20°C. The amouts of water removals were identified by thermogravimetry, the melting points and the heat of fusions were calculated from the results of differential scanning calorimetry measurements and the structure of samples were identified by X-ray powder diffraction method. Over 23 w/w% of total water content could removed by gently drying until significant structural changes could be detected. The melting point of anhydrous lactitol obtained by dr…