0000000000068868

AUTHOR

David Peris

0000-0001-9912-8802

showing 13 related works from this author

Structure and function of the vacuolar Ccc1/VIT1 family of iron transporters and its regulation in fungi

2020

Iron is an essential micronutrient for most living beings since it participates as a redox active cofactor in many biological processes including cellular respiration, lipid biosynthesis, DNA replication and repair, and ribosome biogenesis and recycling. However, when present in excess, iron can participate in Fenton reactions and generate reactive oxygen species that damage cells at the level of proteins, lipids and nucleic acids. Organisms have developed different molecular strategies to protect themselves against the harmful effects of high concentrations of iron. In the case of fungi and plants, detoxification mainly occurs by importing cytosolic iron into the vacuole through the Ccc1/V…

ISC Iron-sulfur lusterCS Consistency scoreCcc1Ribosome biogenesisVacuoleReview ArticleYRE Yap response elementsBiochemistryBiotecnologia0302 clinical medicineStructural BiologyCg Candida glabrata0303 health sciencesMAFFT Multiple Alignment using Fast Fourier TransformNRAMP Natural Resistance-Associated Macrophage ProteinbiologyVIT1ChemistryMBD Metal-binding domainPlantsComputer Science ApplicationsBiochemistry030220 oncology & carcinogenesisCRD Cysteine-rich domainEg Eucalyptus grandisIron detoxificationBiotechnologyCBC CCAAT-binding core complexlcsh:BiotechnologySaccharomyces cerevisiaeVTL Vacuolar iron transporter-likeBiophysicsVIT Vacuolar iron transporterbZIP basic leucine-zipper03 medical and health sciencesFongsLipid biosynthesislcsh:TP248.13-248.65GeneticsFe IronIron transportTranscription factor030304 developmental biologyComputingMethodologies_COMPUTERGRAPHICSBLOSUM BLOcks SUbstitution MatrixTMD Transmembrane domainML Maximum-likelihoodIron regulationDNA replicationFungibiology.organism_classificationYeastYeastMetabolic pathwayH HelixHap Heme activator proteinVacuoleROS Reactive oxygen speciesFerroComputational and Structural Biotechnology Journal
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The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity

2012

New double- and triple-hybrid Saccharomyces yeasts were characterized using PCR-restriction fragment length polymorphism of 35 nuclear genes, located on different chromosome arms, and the sequencing of one nuclear and one mitochondrial gene. Most of these new hybrids were originally isolated from fermentations; however, two of them correspond to clinical and dietary supplement isolates. This is the first time that the presence of double-hybrid S. cerevisiae×S. kudriavzevii in non-fermentative substrates has been reported and investigated. Phylogenetic analysis of the MET6 nuclear gene confirmed the double or triple parental origin of the new hybrids. Restriction analysis of gene regions in …

GeneticsMitochondrial DNANuclear genebiologyPhylogenetic treeSaccharomyces cerevisiaeChromosomeBioengineeringbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryGenomeSaccharomycesGeneticsGeneBiotechnologyYeast
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Dinosaur bonebed amber from an original swamp forest soil

2021

AbstractDinosaur bonebeds with amber content, yet scarce, offer a superior wealth and quality of data on ancient terrestrial ecosystems. However, the preserved palaeodiversity and/or taphonomic characteristics of these exceptional localities had hitherto limited their palaeobiological potential. Here we describe the amber from the Lower Cretaceous dinosaur bonebed of Ariño (Teruel, Spain) using a multidisciplinary approach. Amber is found in both a root layer with amber strictly in situ and a litter layer namely composed of aerial pieces unusually rich in bioinclusions, encompassing 11 insect orders, arachnids, and a few plant and vertebrate remains, including a feather. Additional palaeont…

TaphonomyForests010502 geochemistry & geophysics01 natural sciencesCretaceousDinosaursSoilAmbreAssemblage (archaeology)Biology (General)insectsgeography.geographical_feature_categoryFossilsGeneral NeuroscienceQRGeneral MedicineBiodiversityCretaceouspalaeobiologyPaleoecologiaMedicineTerrestrial ecosystemecologyGeologyResearch Article010506 paleontologyQH301-705.5SciencePaleontologiaSwampGeneral Biochemistry Genetics and Molecular BiologyPaleontologíaPaleontologyNoneInsectes fòssilsAnimalsresin production0105 earth and related environmental sciencesgeographyEvolutionary BiologyGeneral Immunology and MicrobiologyPaleontology15. Life on landautochthonyAmberSpainWetlandsInsects fossilPaleoecology[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species.

2017

Horizontal gene transfer (HGT) in eukaryotic plastids and mitochondrial genomes is common, and plays an important role in organism evolution. In yeasts, recent mitochondrial HGT has been suggested between S. cerevisiae and S. paradoxus. However, few strains have been explored given the lack of accurate mitochondrial genome annotations. Mitochondrial genome sequences are important to understand how frequent these introgressions occur, and their role in cytonuclear incompatibilities and fitness. Indeed, most of the Bateson-Dobzhansky-Muller genetic incompatibilities described in yeasts are driven by cytonuclear incompatibilities. We herein explored the mitochondrial inheritance of several wor…

0301 basic medicineMitochondrial DNAParadoxusGenomeSaccharomycesHoming endonucleaseElectron Transport Complex IV03 medical and health sciencesOpen Reading FramesSaccharomycesSpecies SpecificityGeneticsMolecular BiologyGeneEcology Evolution Behavior and SystematicsPhylogenybiologyBase SequenceGeographybiology.organism_classificationReticulate evolutionMitochondria030104 developmental biologyHaplotypesEvolutionary biologyHorizontal gene transferGenome Mitochondrialbiology.proteinHybridization GeneticSaccharomyces reticulate evolution mitochondrial introgression selfish elements recombination interspecies hybridizationSequence AlignmentMolecular phylogenetics and evolution
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Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products

2009

This study aimed to examine the diversity and ecology of yeasts associated with traditional Egyptian dairy products employing molecular techniques in yeast identification. A total of 120 samples of fresh and stored Domiati cheese, kariesh cheese, and "Matared" cream were collected from local markets and examined. Forty yeast isolates were cultured from these samples and identified using the restriction-fragment length polymorphism (RFLPs) of 5.8S-ITS rDNA region and sequencing of the domains D1 and D2 of the 26S rRNA gene. Yeasts were identified as Issatchenkia orientalis (13 isolates), Candida albicans (4 isolates), Clavispora lusitaniae (Candida lusitaniae) (9 isolates), Kodamaea ohmeri (…

Cultured Milk ProductsFood HandlingColony Count MicrobialDNA RibosomalPolymerase Chain ReactionMicrobiologyFoodborne DiseasesKluyveromyces marxianusCheeseYeastsAnimalsFood microbiologyFood scienceSodium Chloride DietaryMycological Typing TechniquesCandida albicansPhylogenybiologyCandida lusitaniaeWaterHydrogen-Ion ConcentrationRibosomal RNAbiology.organism_classificationCorpus albicansYeastKodamaea ohmeriRNA RibosomalFood MicrobiologyEgyptPolymorphism Restriction Fragment LengthFood ScienceJournal of Food Science
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Human-associated migration of Holarctic Saccharomyces uvarum strains to Patagonia

2020

Our results show that the greatest S. uvarum population diversity worldwide is observed in Patagonia, where strains of this species can be isolated from industrial and traditional fermentations as well as from natural environments. This greater Patagonian diversity is due to the presence of strains belonging to two genetically differentiated populations, South America B (SA-B), and Holarctic/South America A (H/SA-A). The H/SA-A population of Patagonia is directly related to apple fermentation environments, mainly from cider fermentations but also, to a lesser extent, from traditional apple chicha. Our data suggest that strains from the Holarctic population colonized Patagonia. This is possi…

0106 biological sciencesPopulationBiodiversityZoologyApple treePlant ScienceBiology010603 evolutionary biology01 natural sciencesSaccharomyces uvarumDomesticationHolarcticPatagoniaColonizationDomesticationeducationEcology Evolution Behavior and SystematicsNatural habitat2. Zero hungerGenetic diversityeducation.field_of_studyEcologyEcological Modelingfungifood and beveragesBiodiversityDispersionequipment and suppliesFermentationbacteriaAdaptation010606 plant biology & botanyFungal Ecology
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The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

2012

11 pages, 2 tables, 4 figures. --Article first published online: 6 JAN 2012. --This is the pre-peer reviewed version of the following article: Peris, D., Belloch, C., Lopandić, K., Álvarez-Pérez, J. M., Querol, A. and Barrio, E. (2012), The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast, 29: 81–91. which has been published in final form at http://dx.doi.org/10.1002/yea.2891

Clinical yeastsDietaryWineSaccharomyces cerevisiaeSaccharomyces kudriavzeviiGenètica molecularSaccharomyces hybrids
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On the origins and industrial applications ofSaccharomyces cerevisiae×Saccharomyces kudriavzeviihybrids

2017

Companies based on alcoholic fermentation products, such as wine, beer and biofuels, use yeasts to make their products. Each industrial process utilizes different media conditions, which differ in sugar content, the presence of inhibitors and fermentation temperature. Saccharomyces cerevisiae has traditionally been the main yeast responsible for most fermentation processes. However, the market is changing due to consumer demand and external factors such as climate change. Some processes, such as biofuel production or winemaking, require new yeasts to solve specific challenges, especially those associated with sustainability, novel flavours and altered alcohol content. One of the proposed so…

0301 basic medicineWinebiologybusiness.industry030106 microbiologySaccharomyces cerevisiaefood and beveragesBioengineeringEthanol fermentationbiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistrySaccharomycesYeastBiotechnology03 medical and health sciencesGeneticsFermentationbusinessSaccharomyces kudriavzeviiBiotechnologyWinemakingYeast
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Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids

2014

Reticulate evolution can be a major driver of diversification into new niches, especially in disturbed habitats and at the edges of ranges. Industrial fermentation strains of yeast provide a window into these processes, but progress has been hampered by a limited understanding of the natural diversity and distribution of Saccharomyces species and populations. For example, lager beer is brewed with Saccharomyces pastorianus, an alloploid hybrid of S. cerevisiae and S. eubayanus, a species only recently discovered in Patagonia, Argentina. Here, we report that genetically diverse strains of S. eubayanus are readily isolated from Patagonia, demonstrating that the species is well established the…

PopulationMolecular Sequence DataArgentinaBiologyNucleotide diversityCiencias BiológicasSaccharomycesWisconsinBiología Celular MicrobiologíaPhylogeneticsDCR1PatagoniaGeneticseducationDNA FungalMycological Typing TechniquesEcology Evolution Behavior and SystematicsPhylogenyGenetic diversityeducation.field_of_studyPhylogenetic treeEcologyChimeragenetic rootsSaccharomyces eubayanusBeerGenetic VariationBayes TheoremHibridacióSaccharomyces pastorianusbiology.organism_classificationBiological EvolutionReticulate evolutionGenetics PopulationEvolutionary biologyHybridization Genetichuman activitiesCIENCIAS NATURALES Y EXACTASMLSTMultilocus Sequence Typing
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Mitochondrial introgression suggests extensive ancestral hybridization events amongSaccharomycesspecies

2015

1.AbstractHorizontal Gene Transfer (HGT) in eukaryotic plastids and mitochondrial genomes is common, and plays an important role in organism evolution. In yeasts, recent mitochondrial HGT has been suggested betweenS. cerevisiaeandS. paradoxus. However, few strains have been explored due to the lack of accurate mitochondrial genome annotations. Mitochondrial genome sequences are important to understand how frequent these introgressions occur and their role in cytonuclear incompatibilities and fitness. In fact, most of the Bateson-Dobzhansky-Muller genetic incompatibilities described in yeasts are driven by cytonuclear incompatibilities. In this study, we have explored the mitochondrial inher…

GeneticsMitochondrial DNAbiologyTandem repeatEvolutionary biologyHorizontal gene transferbiology.proteinIntrogressionbiology.organism_classificationParadoxusSaccharomycesGenomeHoming endonuclease
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Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different…

2012

Abstract Background Interspecific hybrids between S. cerevisiae × S. kudriavzevii have frequently been detected in wine and beer fermentations. Significant physiological differences among parental and hybrid strains under different stress conditions have been evidenced. In this study, we used comparative genome hybridization analysis to evaluate the genome composition of different S. cerevisiae × S. kudriavzevii natural hybrids isolated from wine and beer fermentations to infer their evolutionary origins and to figure out the potential role of common S. kudriavzevii gene fraction present in these hybrids. Results Comparative genomic hybridization (CGH) and ploidy analyses carried out in thi…

lcsh:QH426-470lcsh:BiotechnologySaccharomyces cerevisiaeWineChromosomal rearrangementSaccharomyces cerevisiaeBiologySaccharomycesSaccharomyceslcsh:TP248.13-248.65GeneticsDNA FungalHybridComparative genomicsGeneticsWineBeerfood and beveragesGenomicsbiology.organism_classificationlcsh:GeneticsHybridization GeneticPloidySaccharomyces kudriavzeviiBiotechnologyResearch Article
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Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis.

2012

In recent years, interspecific hybridization and introgression are increasingly recognized as significant events in the evolution of Saccharomyces yeasts. These mechanisms have probably been involved in the origin of novel yeast genotypes and phenotypes, which in due course were to colonize and predominate in the new fermentative environments created by human manipulation. The particular conditions in which hybrids arose are still unknown, as well as the number of possible hybridization events that generated the whole set of natural hybrids described in the literature during recent years. In this study, we could infer at least six different hybridization events that originated a set of 26 S…

Evolutionary Geneticslcsh:MedicineYeast and Fungal ModelsWineSaccharomycesGenomeSouth AfricaNatural SelectionFungal EvolutionDNA FungalMycological Typing Techniqueslcsh:ScienceGenome EvolutionPhylogenyRecombination GeneticGeneticsMultidisciplinarybiologyfood and beveragesGenomicsBiological EvolutionEuropePhylogeographyPloidyResearch ArticleGenome evolutionEvolutionary ProcessesGenotypeGenes FungalIntrogressionGenomicsMycologySaccharomyces cerevisiaeMicrobiologySaccharomycesModel OrganismsPhylogeneticsGeneticsHumansAdaptationBiologyHybridizationHybridEvolutionary BiologyPloidiesChimeralcsh:RComparative GenomicsSouth Americabiology.organism_classificationYeastGenetic Polymorphismlcsh:QPopulation GeneticsMultilocus Sequence TypingPLoS ONE
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Data from: Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids

2014

Reticulate evolution can be a major driver of diversification into new niches, especially in disturbed habitats and at the edges of ranges. Industrial fermentation strains of yeast provide a window into these processes, but progress has been hampered by a limited understanding of the natural diversity and distribution of Saccharomyces species and populations. For example, lager beer is brewed with Saccharomyces pastorianus, an alloploid hybrid of S. cerevisiae and S. eubayanus, a species only recently discovered in Patagonia, Argentina. Here we report that genetically diverse strains of S. eubayanus are readily isolated from Patagonia, demonstrating that the species is well established ther…

SpeciationFungiPopulation Genetics - EmpiricalArgentinaLife SciencesMicrobial BiologySheboyganSaccharomyces bayanusSaccharomyces uvarummedicine and health carePhylogeographySaccharomycesWisconsinPatagoniaSaccharomyces eubayanusMedicineHybridizationhuman activitiesSaccharomyces pastorianus
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