0000000000074518

AUTHOR

Nancy Doyle

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Moderate intake of n-3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects.

2001

Background The important triacylglycerol-lowering capacity of n-3 fatty acids is counterbalanced by their inherent sensitivity to oxidation. Inconsistent results about the latter have been reported in hypertriglyceridemic individuals. After incorporation into cell membranes, n-3 fatty acids may alter membrane-related functions. In view of the distinct composition of hypertriglyceridemic membranes and the prooxidant status in this condition, it can be surmised that cell enrichment with the oxidizable n-3 fatty acids will be associated with an increased hemolytic process. Objective We sought to evaluate the effect of fish oil consumption on n-3 fatty acid incorporation into erythrocyte membra…

AdultMalemedicine.medical_specialtyErythrocytesmedicine.medical_treatmentPhospholipidAmidinesMedicine (miscellaneous)BiologyHemolysischemistry.chemical_compoundInternal medicineFatty Acids Omega-3medicineHumansUnsaturated fatty acidChromatography High Pressure Liquidchemistry.chemical_classificationHypertriglyceridemiaNutrition and DieteticsCholesterolVitamin EHypertriglyceridemiaErythrocyte MembraneFatty acidMiddle AgedFish oilmedicine.diseaseHemolysisOxidative StressEndocrinologychemistryFemaleThe American journal of clinical nutrition
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