0000000000083157

AUTHOR

Angela Sutan

showing 10 related works from this author

Understanding the Role of Emotion in Self-Service Technology Adoption: A Structured Abstract

2015

Recent advances in technology have given organizations the opportunity to provide self-service through the medium of technology, and accordingly, the provision of these technology-based services has increased in the last decade (Holman & Buzek, 2007; Lee et al., 2010). Providing consumers with the opportunity for self-service allows organizations to reduce the number of staff members needed to provide a service to customers (Meuter et al., 2000). This allows organizations to speed up a service while maintaining costs, or to maintain speed while reducing costs. Importantly though, when providing these self-service options, organizations must ensure that standards of service are maintained in…

Service (business)Knowledge managementbusiness.industryProcess (engineering)Order (business)CurranStaffingTechnology acceptance modelRelevance (information retrieval)Self service technologybusinessPsychology
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"Having a drink in a bar": An immersive approach to explore the effects of context on drink choice

2013

UT: 000315557500004; International audience; This paper aims to evaluate the effect of context on food choices. Two studies are presented to test the potential of an immersive approach to help understanding contextual influences on drink choices. To generate contextual effects, two bar-like environments based on the idea of "having a drink in a bar" were created: one with wood furniture and one with blue furniture. In both immersive bars, clips with visual and music stimuli were projected on a wall to change the overall warmth of the ambience. In the first study, five different clips were projected. Participants in the immersive bars had to choose a drink within a large range of drinks for …

colour030309 nutrition & dieteticsContextual effectsBar (music)media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionApplied psychologyContext (language use)food choicecontextmultisensory perception03 medical and health sciences0404 agricultural biotechnologyPerceptionContextual variableacceptabilityFood choicemusicphysical-environmentauditory cuesComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesNutrition and Dieteticsflavorimmersive barsdurationCognition04 agricultural and veterinary sciences040401 food scienceTest (assessment)drink choicesresponsesPsychologysocial-interactionSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Increasing Vaccine Acceptance and Uptake: A Review of the Evidence

2021

This article reviews the latest research on behavioral interventions to increase vaccine acceptance and uptake identifying the policies that work and underlying the determinants of their success. We focus primarily on studies that appeared after the publication of Brewer et al.’s (2017) in-depth survey of the behavioral literature on vaccination. We identify four major types of interventions that were tested in the lab, online or in the field: social norms-based interventions, opting-out strategies, reminders and recalls, and loss-framed/gain-framed messages (tailored to a particular population or not). Studies covered in this article can be a valuable resource to researchers as well as to …

VaccinationMedical educationeducation.field_of_studyResource (project management)Work (electrical)Coronavirus disease 2019 (COVID-19)PopulationPsychological interventionBehavioural sciencesBehavioral interventionsPsychologyeducationSSRN Electronic Journal
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Managerial Behavior in the Lab: Information Disclosure, Decision Process and Leadership Style

2019

This paper reports the results from a lab experiment in which subjects playing the manager role can implement either an efficient / inegalitarian allocation or an inefficient / egalitarian allocation of payoffs. The experiment simulates a stylized managerial context by allowing the manager to manipulate information and select the decision process and by allowing the stakeholders to retaliate against the manager given different choices in the decision process. We found that the inefficient allocation is often selected and that this choice depends on whether the employees can retaliate against the manager and on whether the manager can hide information about the payoffs. The social preference…

JEL: C - Mathematical and Quantitative Methods/C.C9 - Design of Experiments/C.C9.C92 - Laboratory Group BehaviorStylized factDecision process050208 financeManagerial decisionAsymmetric informationProcess (engineering)Management style.05 social sciencesStochastic gameManagement stylesCommunication strategyContext (language use)JEL: M - Business Administration and Business Economics • Marketing • Accounting • Personnel Economics/M.M1 - Business Administration/M.M1.M12 - Personnel Management • Executives; Executive Compensation[SHS.ECO]Humanities and Social Sciences/Economics and FinanceSocial preferencesMicroeconomicsInformation asymmetry0502 economics and businessJEL: D - Microeconomics/D.D3 - Distribution/D.D3.D39 - OtherLeadership styleBusiness050207 economics[SHS.ECO] Humanities and Social Sciences/Economics and Finance
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"Facta non verba" : an experiment on pledging and giving

2015

International audience; We design an experiment to investigate whether asking people to state how much they will donate to a charity (i.e., to pledge) increases their actual donation. Individuals’ endowment is either certain or a random variable. We study different types of pledges, namely, private, public and irrevocable, which differ in terms of the cost to the individual for not keeping the promise. We show that in absence of endowment uncertainty, private and public pledges are associated with lower donations as compared to donations in the no-pledge case: private pledges slightly reduce donations and public pledges reduce them more significantly. Donations increase with uncertainty (in…

Economics and EconometricsSociology and Political Sciencecharitable givingEndowmentmedia_common.quotation_subject050109 social psychologyMonetary economicsjel:D64Pledgejel:D03Dictator gameState (polity)Political sciencedictator game0502 economics and businessEconomics0501 psychology and cognitive sciencesStatistical dispersionJEL: C - Mathematical and Quantitative Methods/C.C9 - Design of Experiments/C.C9.C91 - Laboratory Individual BehaviorJEL: D - Microeconomics/D.D6 - Welfare Economics/D.D6.D64 - Altruism • Philanthropy050207 economicsApplied PsychologyPledgemedia_commonLaw and economicsjel:C91business.industryCommunication05 social sciencesCharity givingPublic relations[SHS.ECO]Humanities and Social Sciences/Economics and FinanceCharity givingPledgeCommitmentCommunicationExperimentsCommitmentDonation[SHS.GESTION]Humanities and Social Sciences/Business administrationbusinessExperimentsJEL: D - Microeconomics/D.D0 - General/D.D0.D03 - Behavioral Microeconomics: Underlying PrinciplesCharity giving; Pledge; Commitment; Communication; ExperimentsJEL: D - Microeconomics/D.D0 - General
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For me the taste of soy is not a barrier to its consumption. And how about you?

2012

International audience; This research investigates the cultural influence on beliefs about and attitudes towards soy foods (French from France vs. Vietnamese from Vietnam) and possible change of beliefs and attitudes and soy consumption habits with a change in cultural environment (French from France vs. French from Vietnam, Vietnamese from Vietnam vs. Vietnamese from France) of French and Vietnamese participants, two countries with very different soy food consumption. Expressed beliefs and attitudes of soy foods resulting from discussions in focus groups, conducted in both countries, were collected and used to derive a questionnaire. French participants differ mainly from Vietnamese partic…

AdultMaleHealth Knowledge Attitudes Practicemedia_common.quotation_subjectVietnamese[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCultureHealth benefitsSocial EnvironmentYoung AdultCultural diversitySurveys and QuestionnairesFood choiceHumansSocioeconomicsskin and connective tissue diseasesGeneral Psychologymedia_commonConsumption (economics)Nutrition and DieteticsTaste (sociology)CommerceSoy FoodsFeeding BehaviorFocus GroupsMiddle AgedFocus grouplanguage.human_languageDietVietnamTastelanguageFemaleHabitFranceSoybeanssense organsPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

2013

International audience; The value consumers put on specific products depends on the information they can get from experience and from the commercial description of the products. For wine, this information derives mainly from tasting (intrinsic factors) and from the packaging of the bottles (extrinsic factors). The main purpose of this work is to compare different methodologies able to disclose the extrinsic factors playing an important role in wine quality perception of consumers. Twenty-four Chardonnay commercial wines were selected according to different criteria such as origin, denomination of origin and information provided in the label or back label. Forty-eight participants living in …

030309 nutrition & dieteticsmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMethodWine03 medical and health sciencesBottling line0404 agricultural biotechnologyWillingness to payPerceptionQuality (business)MarketingComputingMilieux_MISCELLANEOUSmedia_commonWine0303 health sciencesLabelNutrition and DieteticsCruAdvertising04 agricultural and veterinary sciences040401 food scienceQualityCategorizationPerceptionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Are children more paternalistic than their mothers when choosing snacks?

2016

International audience; This paper focuses on an experiment in which mothers and their child separately chose between relatively healthy foods (flasks of stewed apples) and relatively unhealthy foods (candy bars). Each participant first filled up a first bag for her/himself, and then, a second one for the other person of the dyad. A simple nutritional message on vitamins and sugar contents of foods was then provided, and subsequently each participant filled up a third bag for her/himself and a fourth one for the other person of the dyad. The results show that before revealing the nutritional message, mothers are, on average, "indulgent", which means that they choose a lower number of relati…

0301 basic medicineEconomics and EconometricsSociology and Political Science030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood choice030209 endocrinology & metabolismNutritional messagePaternalismDevelopmental psychologyBehavioural economics03 medical and health sciences0302 clinical medicineHealthy food0502 economics and businessFood choice050207 economicsReactivity (psychology)ChildrenApplied PsychologyGeneral Psychology2. Zero hunger0303 health sciences030109 nutrition & dieteticsNutrition and Dietetics05 social sciencesdigestive oral and skin physiologyConsumer/Household Economics Food Consumption/Nutrition/Food Safety[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPaternalismPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBehavioural economicsDyadAppetite
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How do French consumers perceive organic labels in wine?

2011

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionorganic winelabelconsumer perception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSinformation
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Branding territorial en Saône et Loire. Le Country Break

2021

International audience

[SHS.INFO]Humanities and Social Sciences/Library and information sciences[SHS.GESTION]Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administration[SHS.INFO] Humanities and Social Sciences/Library and information sciencesComputingMilieux_MISCELLANEOUS
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