0000000000084364

AUTHOR

Christopher J. Bates

showing 3 related works from this author

Folate, related B vitamins, and homocysteine in childhood and adolescence: potential implications for disease risk in later life.

2009

OBJECTIVES. Folate and the metabolically related B vitamins are an important priority throughout life, but few studies have examined their status through childhood and adolescence. The aims of the current study were to investigate age, gender, and lifestyle factors as determinants of folate, related B-vitamin status, and homocysteine concentrations among British children and adolescents and to propose age-specific reference ranges for these biomarkers, which, at present, are unavailable. PARTICIPANTS AND METHODS. Data from the National Dietary and Nutritional Survey of 2127 young people aged 4 to 18 years were accessed to provide a representative sample of British children. All of the subje…

VitaminMalemedicine.medical_specialtyHomocysteineAdolescentPhysiologyRiboflavinchemistry.chemical_compoundFolic AcidReference ValuesRisk FactorsInternal medicinemedicineHumansCyanocobalaminVitamin B12ChildHomocysteinebusiness.industryAge FactorsB vitaminsEndocrinologychemistryChild PreschoolPediatrics Perinatology and Child HealthVitamin B ComplexDisease riskBiomarker (medicine)FemalebusinessPediatrics
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Serum Folate Is Significantly Correlated with Plasma Cysteine Concentrations in Healthy Industry Workers

2010

<i>Background:</i> A low concentration of serum folate is associated with an increased risk of cardiovascular disease. Extracellular cysteine is involved in aging, cancer and cardiovascular disease. The relationship between serum folate and plasma cysteine is poorly understood. Therefore, we investigated this relationship in industry workers, whose health has economic implications. <i>Methods:</i> The concentration of serum folate was determined by the Access ImmunoAssay System Sanofi Pasteur. Plasma cysteine and homocysteine were measured by an ion-pair HPLC method. The concentrations of serum triglycerides were determined by an enzymatic colorimetric method. <i&…

AdultMaleAgingmedicine.medical_specialtyHomocysteineMedicine (miscellaneous)Extraction and Processing IndustryYoung Adultchemistry.chemical_compoundFolic AcidSerum folateRisk FactorsNeoplasmsInternal medicinemedicineExtracellularHumansCysteineHomocysteineTriglyceridesAgedchemistry.chemical_classificationNutrition and DieteticsTriglyceridemedicine.diagnostic_testNorwayLipid metabolismMiddle AgedEndocrinologyEnzymechemistryCardiovascular DiseasesImmunoassayCysteineAnnals of Nutrition and Metabolism
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Biochemical risk indices, including plasma homocysteine, that prospectively predict mortality in older British people: the National Diet and Nutritio…

2010

Predictive power, for total and vascular mortality, of selected indices measured at baseline in the British National Diet and Nutrition Survey (community-living subset) of People Aged 65 Years and Over was tested. Mortality status and its primary and underlying causes were recorded for 1100 (mean age 76·7 (sd7·5) years, 50·2 % females) respondents from the baseline survey in 1994–5 until September 2008. Follow-up data analyses focussed especially on known predictors of vascular disease risk, together with intakes and status indices of selected nutrients known to affect, or to be affected by, these predictors. Total mortality was significantly predicted by hazard ratios of baseline plasma co…

Malemedicine.medical_specialtyHomocysteineMedicine (miscellaneous)Nutritional StatusDiet SurveysArticlechemistry.chemical_compoundRisk FactorsInternal medicineMedicineChymotrypsinHumansVitamin B12Vascular DiseasesRisk factorMortalityHomocysteineSurvival analysisAgedProportional Hazards ModelsAged 80 and overGlycated HemoglobinCreatinineNutrition and Dieteticsbusiness.industryProportional hazards modelHazard ratioFibrinogenPrognosisSurvival AnalysisUnited KingdomB vitaminsEndocrinologyCholesterolchemistryCreatinineVitamin B ComplexFemaleDietary ProteinsbusinessEnergy IntakeBiomarkersDemographyThe British journal of nutrition
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