0000000000087391

AUTHOR

Primo Proietti

showing 6 related works from this author

Growth and yields of 'Arbequina' high-density planting systems in three different olive growing areas in Italy

2014

The sustainability of the traditional olive-growing sector in EU countries characterised by high production costs and a low selling price for the oil was mainly determined by EU subsidies available for the sector. With the opening of the free trade area by the Barcellona Declaration of 1995 and a cut in EU subsidies in 2014, crucial changes in the sector are now needed. In order to increase the competitiveness of EU olive production, attention should be given to new high-yielding and mechanized cultivation systems. In the 1990s, Spain introduced new high-density planting systems (1,200-2,000 trees/ha) using three low-vigour and early-fruiting cultivars ( Arbequina , Arbosana and Koroneiki )…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturemechanical harvestingOlea europaea mechanical harvesting olive oil chemical and sensory characteristicsHigh densitySowingOlea europaea; mechanical harvesting; olive oil chemical and sensory characteristicsolive oil chemical and sensory characteristicsHorticultureBiologyOlea europaea
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Biomass and volume modeling in Olea europaea L. cv "Leccino"

2017

Key message: This work demonstrates that the Olive tree, which is managed and pruned as a fruit tree, can be treated as a forest tree using allometric equations, to estimate both biomass production and volumes. Abstract: The Olive tree (Olea europaea L.) is an evergreen tree that can grow and accumulate a relatively high amount of dry matter, even in dry environmental conditions common in the Mediterranean basin and typical of traditional rain-fed agriculture. The objective of this research was to develop a tool to predict woody biomass and tree component volume for the olive tree, to be used for different agricultural and environmental purposes. The study was carried out in six olive grove…

0106 biological sciences010504 meteorology & atmospheric sciencesPhysiologyTree allometryBiomassTree component volumePlant Science01 natural sciencesMediterranean Basin"Leccino" cvAllometric relationship; Olea europaea; Tree component volume; Woody biomass; “Leccino” cv; Forestry; Physiology; Ecology; Plant ScienceBotanyAllometric relationshipLeaf area indexOlea europaea0105 earth and related environmental sciencesMathematicsbiologyEcologyForestryEvergreenbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeTree (data structure)HorticultureWoody biomaOleaâ Leccinoâ cvWoody biomassFruit tree010606 plant biology & botanyLeccino cv
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Study of energetic properties of different tree organs in six Olea europaea L. cultivars

2021

AbstractPruning is an important horticultural practice for the management of olive orchards (Olea europaea L.) that generates a considerable amount of residues every year. Olive orchards are increasingly expanding beyond the Mediterranean Basin to new growing Countries (Australia, California, Argentina, Chile and Uruguay) and this will certainly lead to larger availability of pruning material. Currently, the interest in use of olive tree pruning residues for energy purposes is increasing but unfortunately, the information on the differences among organs of the tree, in terms of calorific value and ash content, is scarce. Another unknown aspect is the effect of cultivar vigour on dry matter …

Settore AGR/05 - Assestamento Forestale E SelvicolturaSciencecalorific value olive tree pruning biomass ash renewable energy.Root systemMediterranean BasinArticleEnvironmental impactOleaDry matterCultivarSettore AGR/06 - Tecnologia Del Legno E Utilizzazioni ForestaliMultidisciplinarybiologyQRPlant Components Aerialbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOleaBiofuelsShootMedicineOrchardPruningAgroecology
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Planting Systems for Modern Olive Growing: Strengths and Weaknesses

2021

The objective of fully mechanizing olive harvesting has been pursued since the 1970s to cope with labor shortages and increasing production costs. Only in the last twenty years, after adopting super-intensive planting systems and developing appropriate straddle machines, a solution seems to have been found. The spread of super-intensive plantings, however, raises serious environmental and social concerns, mainly because of the small number of cultivars that are currently used (basically 2), compared to over 100 cultivars today cultivated on a large scale across the world. Olive growing, indeed, insists on over 11 million hectares. Despite its being located mostly in the Mediterranean countr…

0106 biological sciencessuper-intensive planting systemExploitEmerging technologiesAgriculture (General)pedestrian orchardtraining formEconomic shortagePlant Science01 natural scienceslight interceptionS1-972StraddleCultivarOlea europaeaAgroforestrySowing04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeography040103 agronomy & agriculture0401 agriculture forestry and fisheries<i>Olea europaea</i>Agronomy and Crop SciencePruningStrengths and weaknesses010606 plant biology & botanyFood Science
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Productive and vegetative behaviour of olive cultivars in super high-density olive grove

2015

In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despi…

CanopyVinecanopy architecture; leaf anatomy; leaf area index; oil qualitybiologyleaf area indexcanopy architectureCanopy architecture leaf anatomy leaf area index oil qualitySowingfood and beveragesbiology.organism_classificationlcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyDry weightOleaPalisade Parenchyma CellsAnimal Science and Zoologyleaf anatomyCultivarLeaf area indexlcsh:Agriculture (General)oil qualityAgronomy and Crop Science
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Productive and vegetative behavior of olive cultivars in super high-density olive grove

2021

In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despi…

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