0000000000089841
AUTHOR
Georgia Ntatsi
showing 11 related works from this author
Ecklonia maxima-derivate seaweed extract supply as mitigation strategy to alleviate drought stress in chicory plants
2023
Extreme climatic conditions have a severe repercussion on agriculture and on food availability. Ecological means to overcome drought are important to improve agroecosystems sustainability and resilience. The use of an Ecklonia maxima-derivate seaweed extract (SwE) as a tool to mitigate drought constrain in chicory plants grown in greenhouse was evaluated. Plants were cultivated in plastic pots filled with peat and subjected to drought stress by retaining moisture range at 90–100% of water holding capacity (WHC) [well-watered (WW)], 60–70% WHC [moderate drought stress (MDS)] or 30–40% WHC [severe drought stress (SDS)]. Drought stress decreased plant growth traits and yield. However, in plant…
Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Qual…
2022
The current research investigated the effects of endophytic fungi such as Trichoderma atroviride (Ta) or Ascophyllum nodosum seaweed extract (An) and their combination on growth, yield, nutritive and functional features, and mineral profile of ‘Birgah’ F1 eggplant either ungrafted, self-grafted or grafted onto the Solanum torvum rootstock. Eggplant exposed to An or An+Ta had a significant increase in root collar diameter 50 days after transplanting (RCD50), total yield (TY), marketable yield (MY), ascorbic acid (AA) content, Mg, Cu, and Zn concentration, and a reduction in glycoalkaloids (GLY) compared with the control. Furthermore, grafted plants had a higher TY, MY, number of marketable f…
Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE
2021
Seaweed extract (SE) application is a contemporary and sustainable agricultural practice used to improve yield and quality of vegetable crops. Plant biofortification with trace element is recognized as a major tool to prevent mineral malnourishment in humans. Mo deficiency causes numerous dysfunctions, mostly connected to central nervous system and esophageal cancer. The current research was accomplished to appraise the combined effect of Ecklonia maxima brown seaweed extract (SE) and Mo dose (0, 0.5, 2, 4 or 8 µmol L−1) on yield, biometric traits, minerals, nutritional and functional parameters, as well as nitrogen indices of spinach plants grown in a protected environment (tunnel). Head f…
Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on the Growth and Nutritional Value of Hydrop…
2022
Nutrient-efficient plants and agricultural systems could tackle issues resulting from conventional agriculture. Spiny chicory (Cichorium spinosum L.), a very adaptive, wild edible vegetable, is gaining commercial interest as a functional food. Floating-raft hydroponics is a method commonly used for the commercial cultivation of leafy vegetables due to numerous advantages compared to soil cultivation. In this paper, the simultaneous effects of different potassium, calcium and magnesium ratios and different electrical conductivity (EC) levels on the growth and mineral composition of hydroponically grown C. spinosum were investigated. Four nutrient solutions (NS) were compared, two NS with low…
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system
2021
Abstract Selenium (Se) is an essential trace element for humans due to its importance in a number of enzymes. Vegetable grafting is a valuable tool to overcome biotic and/or abiotic issues and to increase vigour, yield traits and fruit quality. The present work aimed at testing both different Se concentrations (0.0, 1.0, 2.0 and 4.0 μmol Se L−1) supplied via fertigation and grafting on cherry tomato in soilless culture. Se at 2.0 μmol L−1 improved total fruit yield by 60.0 % and 31.4 % in ungrafted and grafted plants, respectively as compared to the control. Marketable yield was positively affected by Se-biofortification and grafting. Se at 2.0 μmol L−1 improved N use efficiency by 60.3 % a…
Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Gr…
2022
Nitrogen (N) fertilization is a crucial agricultural practice for boosting production traits in vegetables. However, N synthetic fertilizers—commonly adopted by farmers—have several counterproductive effects on the environment and on humans. The research was performed to assess the combined influence of plant growth promoting bacteria (PGPB) (Azospirillum brasilense DSM 1690, A. brasilense DSM 2298 and Pseudomonas sp. DSM 25356) and various N fertilization doses (0, 30, 60 or 120 kg ha−1) on growth, yield, quality and nitrogen indices of lettuce in protected cultivation. Plant height, root collar diameter, number of leaves and fresh weight were enhanced by A. brasilense DS…
Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting
2022
Iodine (I) is considered an indispensable trace element for humans due to its capacity to promise a normal functions of thyroid hormones, preventing cretinism, goiter, reproductive failure, and diverse types of brain injury. Vegetable grafting is a technique for securing yield constancy and/or improving fruit quality. The study evaluated the combined effect of I-dosages and grafting onto Solanum torvum rootstock on 'Birgah' eggplant. Iodine at 100 or 300 mg L-1 enhanced marketable yield by 28.8% and 8.5%, respectively, compared with the control. Plants grafted onto S. torvum and self-grafted plants increased marketable yield by 53.0% and 45.8%, respectively compared with the ungrafted plant…
Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices
2022
The aim of the current study wat to comparatively assess the impact of different nitrogen (N) fertilization schemes on fresh pod yield and yield quality in either organically or conventionally grown common beans (Phaseolus vulgaris L.). Prior to common bean crop establishment, the experimental field site was cultivated following either organic (a) or conventional (b) farming practices with a winter non-legume crop (Brassica oleracea var. italica) (BR), or (c) with field bean (Vicia faba sp.) destined to serve as a green manure (GM) crop. At the end of the winter cultivation period the broccoli crop residues (BR) and green manure biomass (GM) were incorporated into the soil and the plots tha…
Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates
2020
The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…
Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic Syst…
2019
Selenium (Se) is an essential element for humans&rsquo
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fru…
2023
The horticultural sector is seeking innovative and sustainable agronomic practices which could lead to enhanced yield and product quality. Currently, plant biofortification is recognized as a valuable technique to improve microelement concentrations in plant tissues. Among trace elements, iodine (I) is an essential microelement for human nutrition. Concomitantly, the application of biostimulants may improve overall plant production and quality traits. With the above background in mind, an experiment was designed with the aim of assessing the interactive impact of a seaweed extract-based biostimulant (SwE) (0 mL L−1 (served as control) or 3 mL L−1 (optimal dosage)) and 0, 100, 30…