0000000000093043

AUTHOR

Thierry Bidaut

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Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking

2008

National audience

DESCRIPTIVE ANALYSIS[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringCARBON DIOXIDEEFFERVESCENT WINES[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDISCRIMINATION AND CONSUMER LIKING[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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