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6533b7cefe1ef96bd1256e29

RESEARCH PRODUCT

Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking

Natacha RoudnitzkyThierry Thomas-danguinElisabeth GuichardThierry BidautOlivier BrunDominique Valentin

subject

DESCRIPTIVE ANALYSIS[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringCARBON DIOXIDEEFFERVESCENT WINES[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDISCRIMINATION AND CONSUMER LIKING[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

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yearjournalcountryeditionlanguage
2008-03-27
https://hal.inrae.fr/hal-02757239
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