6533b7cefe1ef96bd1256e29
RESEARCH PRODUCT
Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking
Natacha RoudnitzkyThierry Thomas-danguinElisabeth GuichardThierry BidautOlivier BrunDominique Valentinsubject
DESCRIPTIVE ANALYSIS[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringCARBON DIOXIDEEFFERVESCENT WINES[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDISCRIMINATION AND CONSUMER LIKING[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2008-03-27 |