FRUIT QUALITY EVALUATION OF FOUR LOQUAT CULTIVARS GROWN IN SICILY

2011

Chemical (soluble solids content, titratable acidity, pH), morphological (weight, longitudinal and transversal diameter, thickness of the flesh, number of seeds, peel colour), and sensorial characteristics of four loquat cultivars (‘Algerie’, ‘Claudia’, ‘Nespolone di Trabia’ and ‘Sanfilippara’) from mature, organically-grown trees in Sicily, were analysed. The determinations were carried out by traditional instrumental techniques, by a panel test and by an electronic olfactory system. A panel of 10 trained judges was used to determine intensity of some attributes in the sensory profile of the different cultivars, while the electronic olfactory system was used to identify possible difference…

Quality changes during postharvest life in white fleshed peach (Prunus Persica L. Batsch) fruits: Preliminary observations

2016

Sicilian white flesh peach fruits ecotypes are characterized by a persistent aroma and excellent flavor that is highly appreciated by consumers. Nevertheless, they reach only regional markets, because of fruit sensitivity to decay and the poor information about their postharvest physiology and shelf-life. In this trial, we studied quality changes during postharvest life of non-melting white-flesh peach ecotypes ‘Tudia’, ‘Bella di Bivona’ and the cultivar ‘Daniela’. Fruits were collected at commercial ripening: a first group was submitted to analytical evaluations and another one was stored (2°C, 90% RH) for 32 days. During this storage period, fruits were submitted to four shelf-life period…

Postharvest quality and sensory attributes of ‘pesca di bivona’ peaches (Prunus persica L.) during storage

2017

“Pesca di Bivona” ‘Murtiddara’, ‘Bianca’, ‘Agostina’, and ‘Settembrina’ are non-melting white flesh peach landraces characterized by a persistent aroma and excellent flavour highly appreciated by Italian consumers. The aim of this work was to assess the persistence of their quality and sensory profiles after storage at 0 °C for 28 days, using destructive and non-destructive analyses. The IAD index, measured either at harvest or at fruit removal from cold storage, was correlated to TSS, TA and firmness of all the landraces. ‘Settembrina’ and ‘Agostina’ harvested at the right ripening time (50.5 ± 4.3 N) and stored at 0 °C during 4 weeks kept harvest quality in terms of sensorial attributes, …

Changes in quality parameters and volatile aroma compounds in 'fairtime' peach during fruit development and ripening

2007

Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit

2023

Edible coatings may be used to extend the shelf life of fresh-cut fruit products by controlling respiration and transpiration reducing overall quality decay. In this study, the effects of xanthan gum, combined with calcium ascorbate treatment, on color and nutritional quality of fresh-cut pear fruit were investigated. Fresh-cut pear fruit were processed with dipping for 4 different treatments: 2% xanthan gum solution with 2% calcium ascorbate (XAC); 2% xanthan gum solution (XAN); 2% ascorbate calcium solution (CAL) and distilled water for control (CTR). Fruit treated were stored at 5°C for 3, 5, 7 and 10 days. At each storage period, visual quality and flavor score, ascorbic acid and phenol…

Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

2023

After cut, pear fruit (Pyrus communis L.) during shelf-life can be subjected to colour and flavour changes. To maintain flesh colour and firmness, different technologies could be employed during shelf-life, such as chemical, physical and edible coating treatments. In the present study, the effects of two edible coating formulations containing xanthan gum and calcium ascorbate on fresh-cut pear fruit were investigated. After harvest, 200 fruits were cut and coated with Xanthan Gum (XAN) and distilled water or Xanthan gum + Calcium Ascorbate (ASC), respectively, while control (CTR) pear fruit slices were soaked in distilled water and lastly packed in polyethylene terephthalate (PET) packages …

The role of mucilage of Opuntia ficus-indica Mill. on sweet cherry fruit during storage

2022

Sweet cherry (Prunus avium L.) is an important crop from temperate areas and is widespread and much appreciated by the consumers when the pedicel is green. The objective of this work was to evaluate the quality of sweet cherry fruit treated with a mucilage coating, extracted from cladodes of Opuntia ficus-indica L. Mill (OFI). The cultivar ‘Ferrovia’ was harvested at the commercial ripeness stage from an orchard in Puglia (Italy), stored for 14 days at 2°C and RH 92% and to evaluated by the variation of color and other qualitative parameters such as physical-chemical, nutraceutical and sensory analysis. Fruits were transferred at 10°C to postharvest laboratory of University of Palermo after…

Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’

2022

The mucilage (OFI) obtained from cladodes of cactus pear (Opuntia ficus-indica) is useful to produce natural edible coatings to improve the shelf life of fruits. Edible coatings could be used to extend the shelf life of fresh-cut for products. The aim of this study was to evaluate the effect of (OFI) on quality of ‘Big Bang' nectarine slices. After cutting, nectarine slices were dipped in three different solutions: 1) distilled water, mucilage, glycerol (MC); 2) distilled water, mucilage, glycerol, Tween 20 (TW); 3) distilled water as control (CTR) and were stored for 3, 5, 7 and 12 days at 5°C and 90% RH, in polyethylene terephthalate (PET) packages under passive modified atmosphere condit…

Innovative techniques to reduce chilling injuries in mango (Mangifera Indica L.) trees under mediterranean climate

2017

As a tropical tree, mango (Mangifera indica L.) cultivated in Mediterranean climate needs protection against low temperatures. The aim of this work is to study the effect of traditional individual protective canopy protection systems in comparison with innovative typologies designed for this experiment on the physiological response of young mango trees during the cold season. We selected 25 four-year-old mango trees cv ‘Glenn’. Trees were divided into five different groups: not covered trees (NC); trees with windbreak protection using a shading net (SN); trees with windbreak protection using non-woven sheets (WB); fully covered trees using non-woven sheets (FC); fully covered trees with non…

Instrumental and sensory evaluation of seven apple (Malus domestica borkh.) cultivars under organic cultivation in Sicily

2017

Article In this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal varietal groups, using chemical/physical and sensory analyses during two consecutive years. Galaxy, and their ameliorative clones Gala Annaglò® and Dalitoga (Gala clones) that ripen in summer, Erovan* Early Red One® and Scarlet Spur*-Evasni® (Red Delicious clone), Corail Pinova and its ameliorative clone RoHo 3615 * Evelina® that ripen in autumn were studied. Gala Annaglò® is interesting for the fruit size and peel color, Dalitoga for the early ripening and Galaxy for the crunchiness and consistency. All the Gala clones reached very high total solid soluble content confirmed by the panel ju…

Shoot growth, crop load, and fruit quality within vase-shaped canopies of ‘Fairtime’ peach trees

2006

Position within the canopy and shoot type can affect final fruit quality in peach (Prunus persica (L.) Batsch). In this study we examined the variation of vegetative growth, crop load, and fruit quality within vase-shaped peach canopies. In four adult 'Fairtime' peach trees trained to vase, each shoot was labeled and numbered from the top to the bottom of each branch and consequently also in a centripetal direction with respect to the main axis. The length and diameter of each 1-year-old shoot was measured, and the number of sprouts and fruits was recorded. Fruit weight and soluble solid content (SSC) were measured at commercial harvest to determine fruit quality. Total shoot length, yield,…