6533b7d3fe1ef96bd125fcea
RESEARCH PRODUCT
Changes in quality parameters and volatile aroma compounds in 'fairtime' peach during fruit development and ripening
P. AgozzinoGiuseppe AvelloneF. FilizzolaV. FarinaR. Lo Biancosubject
| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2007-01-01 |