6533b7d3fe1ef96bd125fcea

RESEARCH PRODUCT

Changes in quality parameters and volatile aroma compounds in 'fairtime' peach during fruit development and ripening

P. AgozzinoGiuseppe AvelloneF. FilizzolaV. FarinaR. Lo Bianco

subject

http://www.scopus.com/inward/record.url?eid=2-s2.0-34249936662&partnerID=MN8TOARS