6533b7d3fe1ef96bd125fcea
RESEARCH PRODUCT
Changes in quality parameters and volatile aroma compounds in 'fairtime' peach during fruit development and ripening
P. AgozzinoGiuseppe AvelloneF. FilizzolaV. FarinaR. Lo Biancosubject
year | journal | country | edition | language |
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2007-01-01 |