0000000000115020

AUTHOR

Silvia Marín

showing 6 related works from this author

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain).

2011

During 2006-2008, a monitoring program was conducted on 29 target compounds, including PCDD/Fs and dl-PCBs, comprising 150 randomly collected individual food samples marketed in the Region of Valencia, Spain, grouped into 8 categories (vegetables, cereals, fats and oils, eggs, milk and dairy products, fish products, meat and meat products and fish oil). For PCDD/Fs, the highest frequency of detection corresponds to 1,2,3,4,6,7,8-HpCDD, OCDD, 2,3,4,7,8-PeCDF; and PCBs 118, 105 and 156 were the more frequent dl-PCBs. The food groups presenting higher contamination, expressed as toxic equivalents (WHO-TEQs), were fish oil (6.38 pg WHO-TEQ g(-1)fat), fish (1.21 pg WHO-TEQ g(-1)w.w.) and milk an…

Chronic exposureAdultEnvironmental EngineeringMeatHealth Toxicology and MutagenesisEggsFood ContaminationDioxinsFood groupEnvironmental ChemistryHumansFood scienceChemistryDietary intakePublic Health Environmental and Occupational HealthGeneral MedicineGeneral ChemistryEnvironmental ExposureContaminationFish oilFish productsPollutionMonitoring programPolychlorinated BiphenylsDietCongenerSpainEnvironmental PollutantsDairy ProductsPlants EdibleEnvironmental PollutionFood AnalysisChemosphere
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Dietary exposure to trace elements and health risk assessment in the Region of Valencia (Spain). A Total Diet Study

2016

ABSTRACTDietary exposure of the Valencian region population to lead, cadmium, inorganic arsenic (iAs), chromium, copper, tin and methylmercury (meHg) was assessed in a total diet study carried out in the region of Valencia in 2010–11. A total of 8100 food samples were collected and analysed. Occurrence data were combined with consumption data to estimate dietary exposure in adults (> 15 years of age) and young children (6–15 years of age). The estimated intake was calculated by a probabilistic approach. Average intake levels (optimistic scenario) for lead, iAs, chromium and tin were 0.21, 0.08, 1.79 and 1.87 µg kg−1 bw day−1 respectively; for Cd and meHg average intake levels were 0.77 and …

AdultMaleAdolescentHealth Toxicology and MutagenesisPopulationchemistry.chemical_elementFood Contamination010501 environmental sciencesBiologyToxicologyRisk Assessment01 natural sciencesYoung Adultchemistry.chemical_compound0404 agricultural biotechnologyAnimal scienceHumansChildeducationMethylmercuryValenciaAged0105 earth and related environmental sciencesExposure assessmentAged 80 and overCadmiumeducation.field_of_studyHealth risk assessmentEcologyPublic Health Environmental and Occupational Health04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineMiddle Agedbiology.organism_classification040401 food scienceConfidence intervalDietchemistryMetalsSpainFemaleRisk assessmentFood ScienceFood Additives & Contaminants: Part A
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Assessment of metal levels in foodstuffs from the Region of Valencia (Spain).

2017

Graphical abstract

Health Toxicology and Mutagenesischemistry.chemical_element010501 environmental sciencesToxicology01 natural sciencesArticleFood groupChromium0404 agricultural biotechnologylcsh:RA1190-1270ICP-MSValenciaArseniclcsh:Toxicology. Poisons0105 earth and related environmental sciencesComputingMethodologies_COMPUTERGRAPHICSCadmiumFoodstuffsbiologySwordfish04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceCopperMercury (element)chemistryMetalsEnvironmental chemistryHPLC-CVAFSOccurrence dataToxicology reports
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Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of…

2018

Dietary exposure of the Valencia Region population to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and PCBs was assessed in the Region of Valencia in 2010–2011. A total of 7700 food samples were collected. Occurrence data were combined with consumption data to estimate dietary exposure in adults (>15 years of age) and young people (6–15 years of age). The estimated intake was calculated by a probabilistic approach. Average intake levels (upper-bound scenario) were 1.58 and 2.76 pg toxic equivalent (TEQ) kg−1 body weight (bw) day−1 for adults and young people, respectively. These average intakes are within range of the tolerable daily intake of 1–4 pg W…

AdultTolerable daily intakePolychlorinated DibenzodioxinsAdolescentHealth Toxicology and MutagenesisPopulationPolychlorinated dibenzodioxinsFood Contamination010501 environmental sciencesToxicologyRisk Assessment01 natural sciencesDietary ExposureYoung Adultchemistry.chemical_compoundAnimal scienceHumansMedicineChildeducationAged0105 earth and related environmental sciencesAged 80 and overeducation.field_of_studybusiness.industryDietary exposure010401 analytical chemistryPublic Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicineDibenzofurans PolychlorinatedMiddle AgedPolychlorinated BiphenylsFood Analysis0104 chemical scienceschemistrySpainEnvironmental PollutantsbusinessRisk assessmentFood AnalysisPolychlorinated dibenzofuransFood ScienceFood contaminant
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Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment

2019

Abstract Dietary exposure to polybrominated diphenyl ethers (PBDEs) of the population in the Region of Valencia, Spain, was assessed. A group of 320 composite samples of different fatty foods was collected and analyzed, including the following: vegetable oils, and foods of animal origin such as (a) fish and seafood, (b) eggs, (c) milk and dairy products, and (d) meat and meat products. Two scenarios were assumed for left-censored results: lower-bound (LB) and upper-bound (UB). Vegetable oils, and fish and seafood presented the highest content of PBDEs [mean values of 503 and 464 pg g−1 wet weight (ww) for total PBDEs, respectively, in the UB]. The dominating congeners were BDE47 in the food…

AdultMeatEnvironmental EngineeringAdolescentEggsHealth Toxicology and MutagenesisFatty foodsPolybrominated Biphenyls0208 environmental biotechnologyPopulationFood ContaminationContext (language use)02 engineering and technology010501 environmental sciencesBiologyRisk Assessment01 natural sciencesAnimal originDietary ExposureYoung AdultPolybrominated diphenyl ethersHalogenated Diphenyl EthersAnimalsHumansEnvironmental ChemistryFood scienceChildeducation0105 earth and related environmental scienceseducation.field_of_studyDietary exposureFishesPublic Health Environmental and Occupational Healthfood and beveragesGeneral MedicineGeneral ChemistryPollutionDiet020801 environmental engineeringMeat ProductsMilkCongenerSpainEnvironmental PollutantsFemaleRisk assessmentChemosphere
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Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study

2017

Dietary exposure of the Valencian region population to lead, cadmium, inorganic arsenic (iAs), chromium, copper, tin and methylmercury (meHg) was assessed in a total diet study carried out in the region of Valencia in 2010–11. A total of 8100 food samples were collected and analysed. Occurrence data were combined with consumption data to estimate dietary exposure in adults (> 15 years of age) and young children (6–15 years of age). The estimated intake was calculated by a probabilistic approach. Average intake levels (optimistic scenario) for lead, iAs, chromium and tin were 0.21, 0.08, 1.79 and 1.87 µg kg−1 bw day−1 respectively; for Cd and meHg average intake levels were 0.77 and 0.54 …

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