6533b831fe1ef96bd129875e
RESEARCH PRODUCT
Assessment of metal levels in foodstuffs from the Region of Valencia (Spain).
Guillermina FontDinoraz VélezYovana SanchisVicenta DevesaAlfredo SánchezSilvia MarínOlga PardoVicent Yusàsubject
Health Toxicology and Mutagenesischemistry.chemical_element010501 environmental sciencesToxicology01 natural sciencesArticleFood groupChromium0404 agricultural biotechnologylcsh:RA1190-1270ICP-MSValenciaArseniclcsh:Toxicology. Poisons0105 earth and related environmental sciencesComputingMethodologies_COMPUTERGRAPHICSCadmiumFoodstuffsbiologySwordfish04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceCopperMercury (element)chemistryMetalsEnvironmental chemistryHPLC-CVAFSOccurrence datadescription
Graphical abstract
year | journal | country | edition | language |
---|---|---|---|---|
2017-12-10 | Toxicology reports |