0000000000115524

AUTHOR

Bertrand Ney

showing 4 related works from this author

Grain legume seed filling in relation to nitrogen acquisition: A review and prospects with particular reference to pea

2001

International audience; Seed filling depends not only on the instantaneous supply of C and N, but also on their remobilisation from vegetative organs. C supply during seed filling depends mostly on current photosynthesis, but N assimilation and N$_2$ fixation decline during seed filling, with newly acquired N generally insufficient for the high seed demand. As seeds are strong sinks for mobilised nutrients, seed growth becomes metabolically closely associated with N remobilisation. N remobilisation from vegetative tissues to filling seeds interacts with photosynthesis since it induces senescence, which reduces the seed filling period. Hence improved grain legume seed filling requires either…

Ecophysiology[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesN assimilationFixation symbiotique[SDV]Life Sciences [q-bio]chemistry.chemical_elementsénescenceBiologyPhotosynthesis03 medical and health sciencesSymbiosisBotanyMineral particlesAssimilation d'azoteLegumeComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesRemobilisationAssimilation (biology)04 agricultural and veterinary sciencesNitrogenRemplissage des grainesSymbiotic fixationAgronomychemistrySeed filling040103 agronomy & agricultureNitrogen fixation0401 agriculture forestry and fisheriesAgronomy and Crop Science
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Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea

1999

Abstract The final seed nitrogen (N) concentration of the pea ( Pisum sativum L.) varies greatly with environment. These variations seem to be related to N availability in the plant. To understand such an effect, the pattern of seed N concentration during seed filling was analysed at a given node as the ratio of seed N accumulation rate and seed dry matter accumulation rate. Three experiments were conducted in the field and glasshouse. Pea genotypes ‘Solara’, ‘Frisson’ and its non-nodulating mutant ‘P2’ were grown and different treatments were applied to manipulate N availability during seed filling. Treatments included N supply (addition of N fertiliser), depodding (removal of pods) and de…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesFructification[SDV]Life Sciences [q-bio]BESOIN EN AZOTESoil Sciencechemistry.chemical_elementConcentration effectPlant ScienceGrain fillingBiology01 natural sciencesPisumSativum[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDry matterSeed N concentrationComputingMilieux_MISCELLANEOUS2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPeafood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationNitrogen[SDV] Life Sciences [q-bio]Rate of seed N accumulationchemistryAgronomyPlant N availability040103 agronomy & agriculture0401 agriculture forestry and fisheriesRate of seed dry matter accumulationAgronomy and Crop Science010606 plant biology & botany
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Influence of nitrogen availability on seed nitrogen accumulation in pea

1999

International audience; The final seed nitrogen concentration (the ratio of seed N and dry matter content) is highly variable in pea (Pisum sativum L.) and N remobilization during seed filling may limit yield by restricting the seed filling period. This study was conducted to determine how seed N accumulation is regulated in pea. The effect of N availability and distribution on individual seed N accumulation rate at different nodes was investigated in three genotypes grown in the field and glasshouse under various levels of N fertilizer, depodding, and defoliation. The N content of vegetative plants parts (stems, leaves, podwalls) and seeds from three mainstem nodes were regularly recorded.…

0106 biological sciences[SDE] Environmental SciencesAzote[SDV]Life Sciences [q-bio][SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomychemistry.chemical_elementGreenhouseBiology01 natural sciencesN fertilizerPisumSativumDry matterGraines de poisComputingMilieux_MISCELLANEOUS2. Zero hungerfood and beverages04 agricultural and veterinary sciencesECOPHYSIOLOGIEbiology.organism_classificationNitrogen[SDV] Life Sciences [q-bio]chemistryAgronomy[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesNitrogen accumulationAgronomy and Crop Science010606 plant biology & botanyMaximum rate
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Effect of pulp cell number and assimilate availability on dry matter accumulation rate in a banana fruit (Musa sp. AAA group 'Grande Naine' (Cavendis…

2001

Fruit position on the bunch (inflorescence) is an important part of variability in banana fruit weight at harvest, as fruits at the bottom of the bunch (distal fruits) are approx. 40% smaller than those at the top (proximal fruits). In this study, the respective roles of cell number and cell filling rate in the development of pulp dry weight are estimated. To this end, the source/sink ratio in the plant was altered at different stages of fruit development. Leaf shading (reducing resource availability), bunch bagging (increasing sink activity by increasing fruit temperature), and bunch trimming (decreasing sink size by fruit pruning), applied once cell division had finished, showed that the …

0106 biological sciencesCell numberFruit developmentF62 - Physiologie végétale - Croissance et développementPlant ScienceBiology01 natural sciencesSink (geography)[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/Botanics03 medical and health sciencesFilling rateCelluleDry weightstomatognathic systemBananeDry matterPulpe de fruitshttp://aims.fao.org/aos/agrovoc/c_3126Croissancehttp://aims.fao.org/aos/agrovoc/c_4993ComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesgeographygeography.geographical_feature_categoryhttp://aims.fao.org/aos/agrovoc/c_1418BANANIERfungifood and beveragesMusaECOPHYSIOLOGIE[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsTempératurehttp://aims.fao.org/aos/agrovoc/c_921Relation source puitsstomatognathic diseaseshttp://aims.fao.org/aos/agrovoc/c_3394http://aims.fao.org/aos/agrovoc/c_7657AgronomyInflorescencehttp://aims.fao.org/aos/agrovoc/c_806http://aims.fao.org/aos/agrovoc/c_34110Shading010606 plant biology & botanyDéveloppement biologique
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