0000000000116399

AUTHOR

Empar Chenoll

0000-0002-6891-3573

showing 21 related works from this author

Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage

2006

Abstract Following the application of several molecular techniques strain R 19c, isolated from sausage by Reuter in 1970 and deposited at the DSMZ as Lactobacillus sp., has been identified as pertaining to a new species. It showed singular ISR- Dde I and ISR- Hae III profiles that allowed its differentiation from 68 lactic acid bacteria reference strains analyzed. Phylogenetic analysis based on 16S rRNA gene sequences places this strain in the genus Lactobacillus within the Lactobacillus alimentarius group. Species L. versmoldensis is the closest phylogenetic neighbor with 96.3% sequence similarity. DNA–DNA hybridization experiments confirmed the independent status at species level of this …

biologyRhamnoseNucleic Acid Hybridizationfood and beveragesbiology.organism_classification16S ribosomal RNADNA RibosomalPolymerase Chain ReactionApplied Microbiology and BiotechnologyMicrobiologyLactic acidMicrobiologyMeat ProductsLactobacilluschemistry.chemical_compoundPhenotypechemistryLactobacillusPeptidoglycanDeoxyribonucleases Type II Site-SpecificMelibioseRibosomal DNAPhylogenyEcology Evolution Behavior and SystematicsBacteriaSystematic and Applied Microbiology
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Novel Probiotic Bifidobacterium bifidum CECT 7366 Strain Active against the Pathogenic Bacterium Helicobacter pylori▿

2010

ABSTRACT Helicobacter pylori is considered one of the major risk factors underlying the development of gastritis and gastric and duodenal ulcers. Moreover, 50% of the population carries this bacterium, and consequently, when it is detected, eradication of H. pylori is strongly recommended. Regarding the use of probiotics as functional agents, several studies have shown that there is a direct relationship between the addition of certain probiotic bacteria and in vitro inhibition of H. pylori ; however, in vivo studies showing bifidobacterial activity against H. pylori remain scarce. In this study, a Bifidobacterium bifidum strain which proved active in vitro against H. pylori has been isolat…

Gastrointestinal DiseasesPopulationved/biology.organism_classification_rank.speciesMolecular Sequence DataPublic Health MicrobiologyApplied Microbiology and BiotechnologyPolymerase Chain Reactionlaw.inventionMicrobiologyHelicobacter InfectionsProbioticMiceIntestinal mucosaIn vivolawRNA Ribosomal 16SAntibiosisAnimalsIntestinal MucosaeducationPathogenBifidobacteriumeducation.field_of_studyBifidobacterium bifidumEcologybiologyBase SequenceHelicobacter pylorived/biologySequence Analysis RNAProbioticsSequence Analysis DNAHelicobacter pyloribiology.organism_classificationBifidobacteriumFood ScienceBiotechnology
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Antioxidant Effect of a Probiotic Product on a Model of Oxidative Stress Induced by High-Intensity and Duration Physical Exercise

2021

This randomized double-blind and controlled single-center clinical trial was designed to evaluate the effect of a 6-week intake of a probiotic product (1 capsule/day) vs. a placebo on an oxidative stress model of physical exercise (high intensity and duration) in male cyclists (probiotic group, n = 22

0301 basic medicinemedicine.medical_specialtyLactobacillus caseiIsoprostanePhysiologymale cyclistsClinical Biochemistryantioxidative enzymesmedicine.disease_causePlaceboBiochemistryArticlelaw.invention03 medical and health scienceschemistry.chemical_compoundProbiotic0302 clinical medicineLactobacillus rhamnosusphysical exerciselawInternal medicineoxidative stressMedicineMolecular Biologychemistry.chemical_classificationbiologybusiness.industryGlutathione peroxidaselcsh:RM1-950oxidative stress biomarkers030229 sport sciencesCell BiologyMalondialdehydebiology.organism_classificationlcsh:Therapeutics. Pharmacology030104 developmental biologyEndocrinologyprobioticschemistrybusinessOxidative stressAntioxidants
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Draft Genome Sequence of Bifidobacterium animalis subsp. lactis Strain CECT 8145, Able To Improve Metabolic Syndrome In Vivo.

2014

ABSTRACT Bifidobacterium animalis subsp. lactis strain CECT 8145 is able to reduce body fat content and improve metabolic syndrome biomarkers. Here, we report the draft genome sequence of this strain, which may provide insights into its safety status and functional role.

Whole genome sequencingbiologyFat contentStrain (biology)medicine.diseaseSafety statusbiology.organism_classificationBifidobacterium animalisMicrobiologyBifidobacterium animalis subsp lactisIn vivoGeneticsmedicineProkaryotesMetabolic syndromeMolecular BiologyGenome announcements
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Intraspecific diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides associated with vacuum…

2006

The intraspecific diversity of Leuconostoc mesenteroides, Lactobacillus curvatus, Lactobacillus sakei, and Lactobacillus plantarum was analyzed by randomly amplified polymorphic DNA (RAPD) PCR with universal primers M13 and T3. The study included 100 reference strains and 210 isolates recovered from two vacuum-packed Spanish meat products, fiambre de magro adobado and morcilla, previously identified by rDNA-restriction fragment length polymorphism profiles. The RAPD-M13 profiles identified isolates at species level in L. plantarum and L. mesenteroides, while RAPD-T3 provided profiles in L. sakei. The combination of RAPD-M13 and RAPD-T3 fingerprints revealed a total of 17 profiles in L. mese…

Time FactorsVacuumFood spoilageFood ContaminationMicrobiologyMicrobiologylaw.inventionSpecies SpecificitylawFood Preservationparasitic diseasesAnimalsHumansPhylogenyPolymerase chain reactionbiologyFood Packagingfood and beveragesLactobacillaceaebiology.organism_classificationRandom Amplified Polymorphic DNA TechniqueLactobacillus sakeiRAPDMeat ProductsLactobacillusConsumer Product SafetyLeuconostoc mesenteroidesLeuconostocLactobacillus plantarumBacteriaLactobacillus plantarumFood Science
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Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques

2003

Summary Ribosomal DNA-based techniques including the analysis of profiles generated by ISR amplification, ISR restriction and ARDRA have been evaluated as molecular tools for identifying Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus. They have been applied for the molecular characterization of 91 strains with the following identities: eight Carnobacterium including the eight type species of the genus; 61 Lactobacillus including 40 type strains out of 45 species, 13 Leuconostoc, out of them 11 are type strains and three are subspecies of Lc. mesenteroides; and nine strains representing the six species of genus Pediococcus. The genetic relationship displayed between these species…

DNA BacterialGenotypeMolecular Sequence DataSubspeciesCarnobacteriumGram-Positive BacteriaDNA RibosomalPolymerase Chain ReactionApplied Microbiology and BiotechnologyMicrobiologyMicrobiologyGenusRNA Ribosomal 16SLactobacillusDNA Ribosomal SpacerLeuconostocPediococcusRibosomal DNAPhylogenyEcology Evolution Behavior and SystematicsGeneticsbiologyfood and beveragesGenes rRNASequence Analysis DNAbiology.organism_classificationBacterial Typing TechniquesLactobacillusType speciesFood MicrobiologybacteriaPediococcusLeuconostocPolymorphism Restriction Fragment LengthSystematic and Applied Microbiology
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Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 …

2013

The aim of the present study was to isolate, identify and characterise novel strains of lactic acid bacteria and bifidobacteria with probiotic properties from the faeces of exclusively breast-fed infants. Of the 4680 isolated colonies, 758 exhibited resistance to low pH and tolerance to high concentrations of bile salts; of these, only forty-two exhibited a strong ability to adhere to enterocytesin vitro.The identities of the isolates were confirmed by 16S ribosomal RNA (rRNA) sequencing, which permitted the grouping of the forty-two bacteria into three different strains that showed more than 99 % sequence identity withLactobacillus paracasei,Lactobacillus rhamnosusandBifidobacterium breve,…

MaleRotavirusLactobacillus paracaseived/biology.organism_classification_rank.speciesMedicine (miscellaneous)Biologymedicine.disease_causeBacterial AdhesionMicrobiologylaw.inventionFecesImmunocompromised HostMiceProbioticListeria monocytogenesLactobacillus rhamnosuslawLactobacillusAntibiosismedicineAnimalsHumansImmunity MucosalBifidobacteriumMice Inbred BALB CMicrobial ViabilityNutrition and DieteticsBifidobacterium breveLacticaseibacillus rhamnosusved/biologyProbioticsInfant Newbornfood and beveragesbiology.organism_classificationListeria monocytogenesSpecific Pathogen-Free OrganismsLactobacillusBreast FeedingEnterocytesSpainFemaleBifidobacteriumBreast feedingBritish Journal of Nutrition
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Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.

2007

Aim:  To determine the lactic acid bacteria (LAB) implicated in bloating spoilage of vacuum-packed and refrigerated meat products. Methods and Results:  A total of 18 samples corresponding to four types of meat products, with and without spoilage symptoms, were studied. In all, 387 colonies growing on de Man, Rogosa and Sharpe, yeast glucose lactose peptone and trypticase soy yeast extract plates were identified by internal spacer region (ISR), ISR-restriction fragment length polymorphism and rapid amplified ribosomal DNA restriction analysis profiles as Lactobacillus (37%), Leuconostoc (43%), Carnobacterium (11%), Enterococcus (4%) and Lactococcus (2%). Leuconostoc mesenteroides dominated …

DNA BacterialTurkeysVacuumSwineLactococcusFood spoilageCarnobacteriumApplied Microbiology and BiotechnologyRibotypingMicrobiologyLactobacillusFood PreservationLeuconostocAnimalsHumansFood scienceCookingPoultry ProductsElectronic Data ProcessingbiologyFood Packagingfood and beveragesGeneral Medicinebiology.organism_classificationLactobacillus sakeiMeat ProductsLactobacillusLeuconostoc mesenteroidesFood MicrobiologyLactobacillus plantarumLeuconostocBiotechnologyJournal of applied microbiology
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Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens.

2013

Numerousin vitroandin vivostudies conducted using different probiotic micro-organisms have demonstrated their ability to interfere with the growth and virulence of a variety of enteropathogens. The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent diarrhoea or gastrointestinal infection in infants have increased in recent years. In the present study, we demonstrated the capacity of supernatants obtained from three novel probiotics (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 andLactobacillus rhamnosusCNCM I-4036) isolated from the faeces of breastfed infants to inhibit the growth of enterotoxigenic and enteropathogenic (…

Salmonella typhimuriumSalmonellaTime FactorsLactobacillus paracaseived/biology.organism_classification_rank.speciesMedicine (miscellaneous)Shigella sonneiBiologymedicine.disease_causelaw.inventionMicrobiologyProbioticEnteropathogenic Escherichia coliFecesLactobacillus rhamnosuslawAntibiosismedicineEnterotoxigenic Escherichia coliHumansShigellaNutrition and DieteticsBifidobacterium breveMicrobial Viabilityved/biologyLacticaseibacillus rhamnosusProbioticsInfant NewbornHydrogen-Ion ConcentrationSalmonella typhiAntimicrobialbiology.organism_classificationGastroenteritisLactobacillusBreast FeedingSpainCulture Media ConditionedBifidobacteriumBacteriaThe British journal of nutrition
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Selection of New Probiotics for Endometrial Health

2019

Microbiota is a crucial player in gynecologic health, in which bacteria can shift to a dysbiotic state triggering a pathogenic process. Based on an ecological understanding of the problem, the aim of this study is to select a potential probiotic strain to improve female reproductive tract based on its capacity to initially lower pH and to promote the reduction of pathogenic bacteria. Based on this rationale, strain Lactobacillus rhamnosus BPL005 was initially selected for its capacity to reduce in vitro pH levels and produce organic acids. Subsequently, strain L. rhamnosus BPL005 (CECT 8800) was demonstrated to have a protective role on endometrial infections in an in vitro model of bacteri…

0301 basic medicineMicrobiology (medical)pathogen inhibition030106 microbiologyImmunologyCarboxylic Acidslcsh:QR1-502Atopobium vaginaemedicine.disease_causeReproductive Tract InfectionsMicrobiologylcsh:MicrobiologyStreptococcus agalactiaeMicrobiologylaw.invention03 medical and health sciencesPropionibacterium acnesProbioticLactobacillus rhamnosuslawAntibiosismedicineHumansGardnerella vaginalisendometrial healthPropionibacterium acnesL. rhamnosus BPL005 (CECT 8800)Cells CulturedbiologyLacticaseibacillus rhamnosusMicrobiotaProbioticsfood and beveragesEpithelial CellsPathogenic bacteriaGenitalia FemaleHydrogen-Ion Concentrationbiology.organism_classificationGardnerella vaginalisActinobacteria030104 developmental biologyInfectious DiseasesStreptococcus agalactiaegynecological pathogensFemaleBacteriaprobioticFrontiers in Cellular and Infection Microbiology
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Complete Genome Sequence of Lactobacillus rhamnosus Strain BPL5 (CECT 8800), a Probiotic for Treatment of Bacterial Vaginosis

2016

ABSTRACT Lactobacillus rhamnosus BPL5 (CECT 8800), is a probiotic strain suitable for the treatment of bacterial vaginosis. Here, we report its complete genome sequence deciphered by PacBio single-molecule real-time (SMRT) technology. Analysis of the sequence may provide insight into its functional activity.

0301 basic medicineWhole genome sequencingStrain (chemistry)030106 microbiologyfood and beveragesBiologymedicine.diseasebiology.organism_classificationMicrobiologylaw.invention03 medical and health sciencesProbiotic030104 developmental biologyLactobacillus rhamnosuslawGeneticsmedicineFunctional activityProkaryotesBacterial vaginosisMolecular BiologyGenome Announcements
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Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB study.

2013

We previously described the isolation and characterization of three probiotic strains from the feces of exclusively breast-fed newborn infants: Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036. These strains were shown to adhere to intestinal mucus in vitro, to be sensitive to antibiotics and to resist biliary salts and low pH. In the present study, a multicenter, randomized, double-blind, placebo-controlled trial with 100 healthy volunteers in three Spanish cities was carried out to evaluate the tolerance, safety, gut colonization and immunomodulatory effects of these three probiotics. Volunteers underwent a 15-day washout perio…

ARN Bacterianoved/biology.organism_classification_rank.speciesPhysiologylcsh:Medicine:Phenomena and Processes::Biological Phenomena::Ecological and Environmental Phenomena::Environment::Ecosystem::Biodiversity::Biota::Microbiota [Medical Subject Headings]law.inventionFecesProbioticAntibioticslawLactobacillus:Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Child Nutritional Physiological Phenomena::Infant Nutritional Physiological Phenomena::Breast Feeding [Medical Subject Headings]lcsh:Science:Chemicals and Drugs::Nucleic Acids Nucleotides and Nucleosides::Nucleic Acids::RNA::RNA Bacterial [Medical Subject Headings]BifidobacteriumMultidisciplinaryBifidobacterium brevebiologyLacticaseibacillus rhamnosusMicrobiotaHibridación in SituInterleukin-10:Organisms::Bacteria::Gram-Positive Bacteria::Lactobacillales::Lactobacillaceae::Lactobacillus [Medical Subject Headings]Breast FeedingBloodCytokinesFemaleResearch ArticleAdult:Anatomy::Fluids and Secretions::Feces [Medical Subject Headings]Lactobacillus paracasei:Organisms::Bacteria::Endospore-Forming Bacteria::Gram-Positive Endospore-Forming Bacteria::Gram-Positive Endospore-Forming Rods::Clostridium::Clostridium difficile [Medical Subject Headings]Microbiology:Chemicals and Drugs::Nucleic Acids Nucleotides and Nucleosides::Nucleic Acids::Nucleic Acid Probes::Oligonucleotide Probes [Medical Subject Headings]Double-Blind MethodLactobacillus rhamnosusHumansImmunologic Factors:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Clinical Laboratory Techniques::Cytological Techniques::Histocytological Preparation Techniques::Staining and Labeling::In Situ Hybridization [Medical Subject Headings]FecesSafety studiesved/biologyProbioticslcsh:RClostridium difficile:Organisms::Bacteria::Gram-Positive Bacteria::Actinobacteria::Bifidobacterium [Medical Subject Headings]biology.organism_classificationImmunoglobulin ALactobacilluslcsh:QInterleukin-4BifidobacteriumBreast feedingSondas de OligonucleótidosPLoS ONE
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Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties

2021

Non-viable preparations of probiotics, as whole-cell postbiotics, attract increasing interest because of their intrinsic technological stability, and their functional properties, such as immune system modulation, gut barrier maintenance, and protection against pathogens. However, reports on Bifidobacteria-derived postbiotics remain scarce. This study aims to demonstrate the functional properties of a heat-treated (HT), non-viable, Bifidobacterium longum strain, CECT-7347, a strain previously selected for its anti-inflammatory phenotype and ability to improve biomarkers of intestinal integrity in clinical trials. The study used the nematode Caenorhabditis elegans and HT-29 cell cultures as e…

0301 basic medicinegut-barrierBifidobacterium longumPhysiologymedicine.drug_classClinical Biochemistry<i>Caenorhabditis elegans</i>medicine.disease_causeBiochemistryArticleAnti-inflammatorylaw.invention03 medical and health sciencesProbiotic0302 clinical medicineImmune systemlawpostbioticmedicineCaenorhabditis elegansMolecular BiologyCaenorhabditis elegansanti-inflammatoryBifidobacteriumInnate immune systembiologylcsh:RM1-950<i>Bifidobacterium</i>Cell Biologybiology.organism_classificationCell biologylcsh:Therapeutics. Pharmacology030104 developmental biology030220 oncology & carcinogenesisBifidobacteriumprobioticOxidative stressAntioxidants
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Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR.

2004

M.C. MACIAN, E. CHENOLL AND R. AZNAR. 2004. Aims: To develop a multiplex PCR approach for simultaneous detection of Leuconostoc and Carnobacterium and its validation in meat products. Methods and Results: Two multiplex PCR assays were developed using newly designed 16S rDNA-directed primers adapted to the current taxonomic situation of genera Leuconostoc and Carnobacterium that allow: (i) simultaneous detection of both genera, and members of the nonmotile species of genus Carnobacterium and (ii) identification in a single assay of the nonmotile species C. divergens, C. maltaromicum and C. gallinarum. Sensitivity values of 10 3 and 10 4 CFU g )1 were determined for multiplex PCR detection of…

DNA BacterialTurkeysSwineFood spoilageBiologyCarnobacteriumApplied Microbiology and BiotechnologyPolymerase Chain Reactionlaw.inventionMicrobiologylawMultiplex polymerase chain reactionLeuconostocAnimalsBase sequencePolymerase chain reactionAnalysis methodDNA PrimersBase Sequencefood and beveragesReproducibility of ResultsGeneral Medicinebiology.organism_classificationGenus CarnobacteriumMeat ProductsLactobacillaceaeChickensSequence AlignmentLeuconostocBiotechnologyJournal of applied microbiology
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Novel Probiotic Bifidobacterium longum subsp. infantis CECT 7210 Strain Active against Rotavirus Infections

2011

ABSTRACT Rotavirus is the leading cause of severe acute gastroenteritis among children worldwide. It is well known that breast-feeding and vaccination afford infants protection. Since breast-feeding has drastically decreased in developed countries, efforts have been focused on the potential use of probiotics as preventive agents. In this study, a novel Bifidobacterium longum subsp. infantis strain was isolated from infant feces and selected, based on its capacity to inhibit in vitro rotavirus Wa replication (up to 36.05% infectious foci reduction) and also to protect cells from virus infection (up to 48.50% infectious foci reduction) in both MA-104 and HT-29 cell lines. Furthermore, studies…

DNA BacterialRotavirusFood SafetyBifidobacterium longummedicine.drug_classMolecular Sequence DataAntibioticsVirus Replicationmedicine.disease_causeApplied Microbiology and BiotechnologyRotavirus InfectionsVirusCell LineMicrobiologylaw.inventionFecesMiceProbioticfluids and secretionslawRotavirusAntibiosismedicineAnimalsHumansFecesBifidobacteriumMice Inbred BALB CEcologybiologyProbioticsInfantSequence Analysis DNAbiology.organism_classificationVirologyVaccinationFood MicrobiologyBifidobacteriumFood ScienceBiotechnologyApplied and Environmental Microbiology
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Identification and typing of food-borne Staphylococcus aureus by PCR-based techniques.

2005

Abstract The possibility of using PCR for rapid identification of food-borne Staphylococcus aureus isolates was evaluated as an alternative to the API-Staph system. A total of 158 strains, 15 S. aureus , 12 other staphylococcal species, and 131 isolates recovered from 164 food samples were studied. They were phenotypically characterized by API-Staph profiles and tested for PCR amplification with specific primers directed to thermonuclease ( nuc ) and enterotoxin ( sea to see ) genes. Disagreement between the PCR results and API-Staph identification was further assessed by the analysis of randomly amplified polymorphic DNA (RAPD) profiles obtained with three universal primers (M13, T3, and T…

DNA BacterialStaphylococcus aureusMicrococcaceaeEnterotoxinBiologymedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalPolymerase Chain Reactionlaw.inventionMicrobiologyEnterotoxinsfluids and secretionsBacterial ProteinslawRNA Ribosomal 16SGenotypemedicineCluster AnalysisMicrococcal NucleaseTypingEcology Evolution Behavior and SystematicsPolymerase chain reactionGenes rRNASequence Analysis DNAbiology.organism_classification16S ribosomal RNAEndonucleasesMolecular biologyDNA FingerprintingRAPDBacterial Typing TechniquesRandom Amplified Polymorphic DNA TechniqueStaphylococcus aureusFood MicrobiologyNucleic Acid Amplification TechniquesSystematic and applied microbiology
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Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase.

2017

34 p.-4 fig.-1 tab.

0106 biological sciences0301 basic medicineSCFAsBreast-fedStaphylococcus hominisMicroorganismmedicine.medical_treatmentOligosaccharidesXyloseBiologyXylosidase01 natural sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound010608 biotechnologyXylobiosemedicineGlycoside hydrolaseEndo-14-beta XylanasesPrebioticHydrolysisGeneral MedicineXylanLactic acid030104 developmental biologyPrebioticschemistryBiochemistryTalaromycesXOSXylanaseXylansMicrobiomeBifidobacteriumFood ScienceFood chemistry
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Anti-obesity properties of the strain Bifidobacterium animalis subsp. lactis CECT 8145 in Zücker fatty rats

2018

We evaluated the effect of oral administration of Bifidobacterium animalis subsp. lactis CECT 8145 strain in Zücker fatty rats. The Zücker fatty rats were randomly divided into two groups (n=10 each) and administered either B. animalis subsp. lactis CECT 8145 (1010 cfu/day) suspended in skim milk, or skim milk alone (control group). Each treatment was administered in drinking bottles from week 5 until week 17 of age. A lean Zücker rat group (standard group) was included to provide normal values for the Zücker strain. This group was administered skim milk in the drinking bottle for the same experimental period as Zücker fatty rats. Body weight gain was greater in the fatty control group tha…

Male0301 basic medicineMicrobiology (medical)medicine.medical_specialtyfood.ingredient030209 endocrinology & metabolismCarbohydrate metabolismWeight GainMicrobiologyEating03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodBifidobacterium animalisOral administrationMalondialdehydeInternal medicineAppetite DepressantsSkimmed milkmedicineAnimalsHumansObesityTriglyceridebiologyTumor Necrosis Factor-alphaChemistryCholesterolProbioticsLipid MetabolismMalondialdehydebiology.organism_classificationGhrelinRatsRats ZuckerBifidobacterium animalisDisease Models AnimalGlucose030104 developmental biologyEndocrinologymedicine.symptomWeight gainBeneficial Microbes
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Lactobacillus rennini sp. nov., isolated from rennin and associated with cheese spoilage.

2006

Two bacterial strains, DSM 20253T and DSM 20254, isolated from rennin and regarded as causing cheese spoilage, were deposited in the DSMZ as Lactobacillus sp. by J. Stadhouders. The strains show 99·9 % 16S rRNA gene sequence similarity and have less than 94·3 % similarity with any other species of the genus. Lactobacillus coryniformis is their closest phylogenetic neighbour. DNA–DNA hybridization experiments confirmed that the two strains are members of the same species with separate status within the genus Lactobacillus. The strains are homofermentative lactic acid bacteria and can be phenotypically and genotypically distinguished from their closest relatives. 16S rRNA gene-targeted specif…

GenotypeFood spoilageMicrobiologyMicrobiologyCheeseLactobacillusRNA Ribosomal 16SChymosinEcology Evolution Behavior and SystematicsPhylogenybiologyPhylogenetic treeBase SequenceNucleic Acid HybridizationGenes rRNAGeneral MedicineLactobacillaceaeRibosomal RNAbiology.organism_classification16S ribosomal RNABacterial Typing TechniquesLactobacillusPhenotypeFermentationChymosinBacteriaInternational journal of systematic and evolutionary microbiology
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Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.

2006

Six strains with more than 99·5 % 16S rRNA gene sequence similarity, identical internal spacer region profiles and restriction analysis of the amplified 16S rRNA gene patterns were isolated from fermenting grape musts during independent studies carried out in France and Spain many years apart. Strains are Gram-positive, motile, facultatively anaerobic rods that do not exhibit catalase activity and have the ability to utilize pentose sugars (ribose and/or l-arabinose), although they are homofermentative bacteria. Strains ferment pentoses exclusively yielding lactic acid as the end product. A broad set of molecular techniques has been applied to characterize these strains and the results show…

chemistry.chemical_classificationbiologyGenotypePentosesfood and beveragesPentoseWineGeneral MedicineLactobacillaceaeRibosomal RNAbiology.organism_classification16S ribosomal RNAMicrobiologyLactic acidMicrobiologychemistry.chemical_compoundLactobacilluschemistryLactobacillusRNA Ribosomal 16SFermentationFermentationEcology Evolution Behavior and SystematicsBacteriaPhylogenyInternational journal of systematic and evolutionary microbiology
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A TaqMan-based real-time PCR assay for the specific detection and quantification ofLeuconostoc mesenteroidesin meat products

2007

A new real-time PCR procedure was developed for the specific detection and quantification of Leuconostoc mesenteroides in meat products. It is a TaqMan assay based on 23S rRNA gene targeted primers and probe. Specificity was evaluated using purified DNA from 132 strains: 102 lactic acid bacteria (LAB), including 57 reference strains and 46 food isolates, belonging to genus Leuconostoc and related genera, and 30 non-LAB strains. Quantification was linear over at least 5 log units using both serial dilutions of purified DNA and calibrated cell suspensions from Leuconostoc mesenteroides ssp. dextranicum CECT 912T. This assay was able to detect at least five genomic equivalents, using purified …

DNA BacterialSerial dilutionMolecular Sequence DataSensitivity and SpecificityMicrobiologychemistry.chemical_compound23S ribosomal RNAGeneticsTaqManAnimalsMolecular BiologyDNA PrimersChromatographybiologyReverse Transcriptase Polymerase Chain Reactionfood and beveragesSequence Analysis DNARibosomal RNAbiology.organism_classificationMolecular biologyLactic acidMeat ProductsRNA Ribosomal 23SReal-time polymerase chain reactionchemistryLactobacillaceaeLeuconostoc mesenteroidesBacteriaFEMS Microbiology Letters
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