0000000000128951

AUTHOR

Manuel Alonso-garrido

showing 12 related works from this author

Toxicity of mycotoxins in vivo on vertebrate organisms: A review.

2019

Mycotoxins are considered to be a major risk factor affecting human and animal health as they are one of the most dangerous contaminants of food and feed. This review aims to compile the research developed up to date on the toxicological effects that mycotoxins can induce on human health, through the examination of a selected number of studies in vivo. AFB1 shows to be currently the most studied mycotoxin in vivo, followed by DON, ZEA and OTA. Scarce data was found for FBs, PAT, CIT, AOH and Fusarium emerging mycotoxins. The majority of them concerned the investigation of immunotoxicity, whereas the rest consisted in the study of genotoxicity, oxidative stress, hepatotoxicity, cytotoxicity,…

FusariumMicroarrayPharmacologyToxicologymedicine.disease_causeChemistry Techniques AnalyticalTranscriptome03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyIn vivomedicineAnimalsHumansMycotoxin030304 developmental biology0303 health sciencesbiologyNeurotoxicityfood and beverages04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsbiology.organism_classificationmedicine.disease040401 food sciencechemistryToxicityGenotoxicityFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Transcriptional Changes after Enniatins A, A1, B and B1 Ingestion in Rat Stomach, Liver, Kidney and Lower Intestine

2021

Enniatins (ENs) are depsipeptide mycotoxins produced by Fusarium fungi. They are known for their capacity to modulate cell membrane permeability and disruption of ionic gradients, affecting cell homeostasis and initiating oxidative stress mechanisms. The effect of the acute toxicity of ENs A, A1, B and B1 at two different concentrations after 8 h of exposure was analysed in Wistar rats by a transcriptional approach. The following key mitochondrial and nuclear codified genes related to the electron transport chain were considered for gene expression analysis in stomach, liver, kidney and lower intestine by quantitative Real-Time PCR: mitochondrially encoded NADH dehydrogenase 1 (MT-ND1), mit…

0301 basic medicineGPX1Health (social science)oxidative phosphorylationPlant ScienceOxidative phosphorylationTP1-1185medicine.disease_causeOccludinHealth Professions (miscellaneous)Microbiologyquantitative Real-Time PCR (qPCR)Article03 medical and health sciences0404 agricultural biotechnologyenniatinsGene expressionmedicineCytochrome c oxidasebiologyChemistryenniatins; oxidative phosphorylation; in vivo; quantitative Real-Time PCR (qPCR)Succinate dehydrogenaseChemical technology04 agricultural and veterinary sciencesSalut pública040401 food scienceMolecular biologyHeme oxygenasein vivo030104 developmental biologybiology.proteinOxidative stressFood ScienceFoods
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Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells

2019

Simultaneous mycotoxins toxicity is complex and non-predictable based on their individual toxicities. Beauvericin and Enniatins are emerging mycotoxins highly co-occurrent in food and feed, and their cytotoxicity has been reported in several human cell lines. RNA-seq studies of individual exposure in Jurkat cells demonstrated human genome perturbation mainly affecting mitochondrial pathways, however, both mycotoxins showed differences between their toxic responses. This study investigates the transcriptional effects of combined exposure to Beauvericin and Enniatin B (1:1) (0.1, 0.5, 1.5 μM; 24 h) in Jurkat cells by qPCR on 30 selected target genes (10 mitochondrial, 20 nuclear). Gene expres…

Cell signalingTranscription GeneticBiologyMitochondrionToxicologyJurkat cellsJurkat Cells03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyDepsipeptidesGene expressionTranscriptional regulationHumansCytotoxicityGene030304 developmental biology0303 health sciences04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceBeauvericinCell biologyGene Expression RegulationchemistryDrug Therapy CombinationTranscriptomeFood ScienceFood and Chemical Toxicology
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Estudios clínicos sobre la enfermedad celíaca (2014-2019): revisión sistemática de la prevalencia de la presentación clínica y enfermedades asociadas…

2020

Introducción: La enfermedad celíaca (EC) se caracteriza por una gran variedad de signos, síntomas y enfermedades asociadas en su forma de presentación, incluso puede cursar de forma asintomática. Recientes estudios muestran la variación del espectro clínico según la edad. En niños y niñas pequeñas predomina la forma clásica con síntomas como distensión abdominal, disminución del apetito, diarrea y pérdida de peso. Las manifestaciones atípicas frecuentes en niños mayores son dolor abdominal, estreñimiento, reflujo, vómitos, fatiga, talla baja. En adultos se observa una reducción de la forma de presentación clásica e incremento de la no clásica.Material y métodos: Se realizó una revisión sist…

Pediatricsmedicine.medical_specialtyAbdominal painNutrition and DieteticsConstipationRC620-627business.industryNutrition. Foods and food supplyEnfermedad CelíacaDiseaseAbdominal distensionShort statureAsymptomaticEnfermedades Autoinmunes.Enfermedades AutoinmunesDiarrheamedicineVomitingSignos y SíntomasTX341-641medicine.symptombusinessPrevalenciaNutritional diseases. Deficiency diseasesFood ScienceRevista Española de Nutrición Humana y Dietética
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Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture

2020

Abstract Beauvericin (BEA) and enniatin B (EN B) are non-legislated Fusarium mycotoxins usually found in cereal and cereal-based products all around the world. By the proteomic analysis of mitochondria enriched extracts from Jurkat cells exposed for 24 h to three concentrations of BEA:EN B (0.01–0.1–0.5 μM), a number of 1821 proteins (202 mitochondrial) were identified and relatively quantified. 340 proteins (59 mitochondrial) were statistically significant altered in our samples (Anova p-value ≤ 0.05 and fold change (FC) ≥1.5). The protein mitochondrial translational release factor 1 like (MTRF1L) was the most abundant protein in the three mycotoxin exposures studied. The mycotoxins mixtur…

ProteomicsTranscription GeneticOxidative phosphorylationMitochondrionToxicologyProteomicsRibosomeJurkat cellsOxidative PhosphorylationElectron TransportMitochondrial ProteinsJurkat Cells03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyDepsipeptidesHumans030304 developmental biology0303 health sciencesfood and beverages04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceBeauvericinFold changeMitochondriachemistryBiochemistryBacterial outer membraneFood ScienceFood and Chemical Toxicology
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In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review

2022

Due to the globalization, mycotoxins have been considered a major risk to human health being the main con- taminants of foodstuffs. Among them, AFB1 and OTA are the most toxic and studied. Therefore, the goal of this review is to deepen the knowledge about the toxicological effects that AFB1 and OTA can induce on human health by using flow cytometry and immunofluorescence techniques in vitro and in vivo models. The examination of the selected reports shows that the majority of them are focused on immunotoxicity while the rest are con- cerned about nephrotoxicity, hepatotoxicity, gastrointestinal toxicity, neurotoxicity, embryotoxicity, reproduc- tive system, breast, esophageal and lung toxi…

Aflatoxin B1Fluorescent Antibody TechniqueAliments ToxicologiaApoptosisGeneral MedicineFlow CytometryToxicologySalut públicaOchratoxinsOxidative StressAliments ContaminacióAnimalsHumansSalutDNA DamageFood ScienceFood and Chemical Toxicology
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Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line

2018

Abstract Enniatin B is a ionophoric and lipophilic mycotoxin which reaches the bloodstream and has the ability to penetrate into cellular membranes. The purpose of this study was to reveal changes in the gene expression profile caused by enniatin B in human Jurkat lymphoblastic T-cells after 24 h of exposure at 1.5, 3 and 5 μM by next generation sequencing. It was found that up to 27% of human genome expression levels were significantly altered (5750 genes for both down-regulation and up-regulation). In the three enniatin B concentrations studied 245 differentially expressed genes were found to be overlapped, 83 were down and 162 up-regulated. ConsensusPathDB analysis of over-representation…

0301 basic medicineCellular respirationT-LymphocytesDown-RegulationMitochondrionToxicologyJurkat cellsTranscriptomeJurkat Cells03 medical and health sciences0404 agricultural biotechnologyDepsipeptidesGene expressionHumansGeneChemistryRespiratory chain complexNucleoside monophosphate metabolic process04 agricultural and veterinary sciencesGeneral MedicinePrecursor Cell Lymphoblastic Leukemia-Lymphoma040401 food scienceUp-RegulationCell biologyGene Expression Regulation Neoplastic030104 developmental biologyElectron Transport Chain Complex ProteinsTranscriptomeFood ScienceFood and Chemical Toxicology
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In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress.

2021

Abstract Food and feed are daily exposed to mycotoxin contamination which effects may be counteracted by antioxidants like carotenoids. Some mycotoxins as well as carotenoids penetrate the blood brain barrier (BBB) inducing alterations related to redox balance in the mitochondria. Therefore, the in vitro BBB model ECV304 was subcultured for 7 days and exposed to beauvericine, enniatins, ochratoxin A, zearalenone (100 nM each), individually and combined, and pumpkin extract (500 nM). Reactive oxygen species were measured by fluorescence using the dichlorofluorescein diacetate probe at 0 h, 2 h and 4 h. Intracellular ROS generation reported was condition dependent. RNA extraction was performe…

Ochratoxin ADown-RegulationGene ExpressionMitochondrionToxicologymedicine.disease_causeCell LineElectron Transport Complex IV03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCucurbitaDichlorofluoresceinDepsipeptidesGene expressionmedicineHumansOxidoreductases Acting on Sulfur Group DonorsUncoupling Protein 2MycotoxinCarotenoid030304 developmental biologychemistry.chemical_classification0303 health sciencesReactive oxygen speciesChemistryPlant Extractsfood and beverages04 agricultural and veterinary sciencesGeneral MedicineMycotoxins040401 food scienceCarotenoidsMitochondriaUp-RegulationOxidative StressGenes MitochondrialBiochemistryBlood-Brain BarrierCarrier ProteinsReactive Oxygen SpeciesOxidative stressFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model

2020

C. maxima (var. Delica), a variety of pumpkin, is well known for its high concentration on carotenoids, possessing dietary benefits and antioxidant properties. Aflatoxins and enniatins are common mycotoxins present in food and feed with an extended toxicity profile in humans and animals. Both types of substances reach a wide range of tissues and organs and have the capability to penetrate the blood brain barrier. Since carotenoids and mycotoxins have been reported to modify diverse mitochondrial processes individually, transcriptional in vitro studies on human epithelial cells ECV 304 were conducted to analyze the relative expression of 13 mitochondria related genes. ECV 304 cells were diff…

AflatoxinMitochondrial DNAAntioxidantmedicine.medical_treatmentAlzheimer Antioxidants Mycotoxicity Neurodegenerative diseases Carotenoids qPCR ECV 304MitochondrionToxicologyBlood–brain barrierAntioxidantsCell LineNOchemistry.chemical_compoundAflatoxinsCucurbitaDepsipeptidesHuman Umbilical Vein Endothelial CellsmedicineHumansECV 304MycotoxinMycotoxicityCarotenoidchemistry.chemical_classificationLS9_6Neurodegenerative diseasesfood and beveragesGeneral MedicineCarotenoidsIn vitroMitochondriaqPCRmedicine.anatomical_structureElectron Transport Chain Complex ProteinschemistryBiochemistryBlood-Brain BarrierAlzheimerFood Science
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Adherence to dietary treatment and clinical factors associated with anti-transglutaminase antibodies in celiac disease during the follow-up

2021

Introduction In clinical practice, celiac disease (CD) is monitored through anti-transglutaminase (TGA-IgA) antibody levels. The normalization of serum levels in successive periodic measurements indicates good response and adherence to dietary treatment. Objectives To evaluate the factors associated with the evolution of TGA-IgA antibodies and their association with dietary non-compliance and diseases related to CD. Methods This prospective observational study was carried out in 254 participants, who were recruited from patients from a hospital in southern Spain. Information about sex, age, serological test results, HLA DQ2/DQ8 haplotypes, mucosal atrophy, gastrointestinal and extra-intesti…

0301 basic medicinemedicine.medical_specialtyAbdominal painScience (General)PopulationDiseaseSerology03 medical and health sciencesQ1-3900302 clinical medicineAtrophyWeight lossInternal medicinemedicineTGA-IgA antibodiesCeliac diseaseeducationH1-99education.field_of_studyMultidisciplinarybiologybusiness.industryHLA-DQ2medicine.diseaseDietSocial sciences (General)030104 developmental biologyDietary non-complianceAnti-transglutaminase antibodiesbiology.proteinmedicine.symptombusiness030217 neurology & neurosurgeryResearch ArticleHeliyon
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Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth.

2020

Abstract The goals of this study were to determine the efficacy of allyl isothiocyanate (AITC) against the growth of A. flavus and Aflatoxin B1 (AFB1) production as well as to evaluate changes in the transcriptome profile when colonizing maize. A. flavus was inoculated in potato dextrose agar (PDA), the plates were placed inside glass jars and the mycelial growth (MG) was monitored for 7 d. Likewise, maize grains were contaminated with A. flavus in glass jars of 1 L and treated with 0.125, 0.25, 0.5, 1 and 5 µL of AITC. The moisture content (MC) of grains was 15 and 21%. After 7 days of storage, the MG was significantly reduced in doses higher than 0.125 µL/L of AITC. All doses of AITC redu…

AflatoxinAntifungal Agents030309 nutrition & dieteticsAspergillus flavusTranscriptome03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyAflatoxinsIsothiocyanatesGene Expression Regulation FungalFood scienceMyceliumAflatoxin synthesis0303 health sciencesbiologyDose-Response Relationship DrugChemistryInoculationfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food scienceFood PreservativesPotato dextrose agarTranscriptomeFood ScienceAspergillus flavusFood research international (Ottawa, Ont.)
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The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier

2021

Some mycotoxins such as beauvericin (BEA), ochratoxin A (OTA), and zearalenone (ZEA) can cross the blood brain barrier, which is why we tested the anti-inflammatory action of a pumpkin carotenoid extract (from the pulp) against these mycotoxins and their combinations (OTA+ZEA and OTA+ZEA+BEA) on a blood brain barrier model with co-cultured ECV304 and C6 cells using an untargeted metabolomic approach. The cells were added with mycotoxins at a concentration of 100 nmol/L per mycotoxin and pumpkin carotenoid extract at 500 nmol/L. For control we used only vehicle solvent (cell control) or vehicle solvent with pumpkin extract (extract control). After two hours of exposure, samples were analysed…

Ochratoxin AMetaboliteProstaglandinToxicologychemistry.chemical_compoundCucurbitametabolomikaFood scienceMycotoxinZearalenoneCarotenoidchemistry.chemical_classificationzearalenonPlant ExtractsECV304fungibeauvericinzearalenonePublic Health Environmental and Occupational Healthfood and beveragesMycotoxinsCarotenoidsOchratoxinsmetabolomicsBeauvericinchemistryBlood-Brain Barrierbovericinokratoksin AArachidonic acidOriginal Articleochratoxin AArhiv za higijenu rada i toksikologiju
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