Effect of agricultural practices on soil microbial communities

Soil carbon sequestration is an important and immediate sink for removing atmospheric carbon dioxide and slowing global warming. Agricultural practices strongly impact CO2 emission from the soil and the loss of soil organic matter is lower when “no-till” agriculture is practiced. The present work was performed in order to investigate effects of different agricultural practices on soil microbial communities. Field experiments took place at three Italian locations strongly differing in pedological, chemical and climatic characteristics: Naples, Turin and Piacenza. Soils were subjected to four management practices such as traditional (TRA), minimum tillage (MIN) and amendments with compost (CO…

Archebatteri alofili estremi: ruolo potenziale nella trasformazione di prodotti ittici sotto sale.

Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation

Isolamento e caratterizzazione di lieviti autoctoni per la valorizzazione di vini tipici campani.

Influence of agricultural practices on organic matter mineralization mediated by soil microbial communities

Valutazione dell’influenza di batteri alofili estremi nella lavorazione tradizionale di alici salate

Dati preliminari sulla caratterizzazione di un mutante di Sinorhizobium meliloti 1021 Kanamicina resistente e sale sensibile.

Effetto della solarizzazione con film plastici biodegradabili sulla microflora del suolo.

Characterization of halophilic Archea isolated from different hypersaline ecosystems

Influenza di batteri alofili estremi nella lavorazione tradizionale di alici salate.

Genetic diversity of a natural population of Rhizoboim leguminosarum bv. Viciae nodulating plants of Vicia faba in the vesuvian area