Effect of agricultural practices on soil microbial communities

2008

Soil carbon sequestration is an important and immediate sink for removing atmospheric carbon dioxide and slowing global warming. Agricultural practices strongly impact CO2 emission from the soil and the loss of soil organic matter is lower when “no-till” agriculture is practiced. The present work was performed in order to investigate effects of different agricultural practices on soil microbial communities. Field experiments took place at three Italian locations strongly differing in pedological, chemical and climatic characteristics: Naples, Turin and Piacenza. Soils were subjected to four management practices such as traditional (TRA), minimum tillage (MIN) and amendments with compost (CO…

Archebatteri alofili estremi: ruolo potenziale nella trasformazione di prodotti ittici sotto sale.

2005

Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation

2007

Isolamento e caratterizzazione di lieviti autoctoni per la valorizzazione di vini tipici campani.

2006

Influence of agricultural practices on organic matter mineralization mediated by soil microbial communities

2007

Valutazione dell’influenza di batteri alofili estremi nella lavorazione tradizionale di alici salate

2005

Dati preliminari sulla caratterizzazione di un mutante di Sinorhizobium meliloti 1021 Kanamicina resistente e sale sensibile.

2006

Effetto della solarizzazione con film plastici biodegradabili sulla microflora del suolo.

2006

Characterization of halophilic Archea isolated from different hypersaline ecosystems

2006

Influenza di batteri alofili estremi nella lavorazione tradizionale di alici salate.

2006

Genetic diversity of a natural population of Rhizoboim leguminosarum bv. Viciae nodulating plants of Vicia faba in the vesuvian area

2007