Examination of Dyeing Properties on Silk of Some Flavonoids by Spectroscopic Techniques
In this study, the silk fabrics mordanted at the rates of 1%, 2%, 3%, 4%, 6%, 9%, 12%, 14%, 18%, 21%, 24%, 27%, 30%, 33% and 36% of alum (KAl(SO4)2.12H2O) were separately dyed with chrysin, quercet...
Applying the Techniques on Materials I
The knowledge of the composition of the natural dye mixtures gives hints on appropriate procedures for restoration strategies. Identification of the dyes used, the establishment of their biological source, how they have been prepared, how these historical textiles were made, can provide important information. The dyestuffs used up to nineteenth century were either of plant (weld, madder, indigo, etc.) or animal origin (cochineal, shellfish, etc.) and belonged to various chemical types, such as flavonoids (yellow), anthraquinones (red) and indigoids (blue and violet). In this study microsamples (19) were examined from 11 Mevlana’s kaftans, dervishs’ dresses and dated from the thirteenth cent…