0000000000138276

AUTHOR

Marina Marranzano

0000-0001-9475-8979

showing 4 related works from this author

Knowledge, beliefs and attitudes of Italian female undergraduate students towards HIV infection and risky sexual behaviour. Do female medical student…

2012

<p><strong>Background</strong>: The main purpose of this study was to identify and describe knowledge, beliefs and attitudes towards HIV infection and risky sexual behaviour in female medical freshmen in order to evaluate the possibility of female medical student-based peer education.</p><p><strong>Methods</strong>: Researchers surveyed 560 freshmen: 280 medical students and 280 non medical students at two Italian Universities, collecting the data through anonymous, self administered questionnaires. Data were codified and statistical analysis was computed using Statistica and Openstat 4 software.</p><p><strong>Results</strong&gt…

peer educationFemale medical freshmen; sexual behaviour; peer educationlcsh:Public aspects of medicineFemale medical freshmenlcsh:Reducationsexual behaviourDOAJ:Public Healthlcsh:Medicinelcsh:RA1-1270female medical freshmen sexual behaviour peer educationSettore MED/42 - Igiene Generale E ApplicataDOAJ:Health Sciences
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High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean co…

2017

Purpose: The aim of the present study was to evaluate the association between the Mediterranean diet and obesity in a Mediterranean cohort. Methods: The study population of MEAL (Mediterranean Healthy Eating, Ageing, and Lifestyle) study comprised 1814 men and women (18 + years) recruited in the city of Catania, southern Italy. Food intake was evaluated through a validated food frequency questionnaire and the Mediterranean diet adherence was assessed through the MEDI-LITE score. Results: Individuals highly adherent to the Mediterranean diet (highest quartile of the score) were less likely to be obese (OR 0.53, 95% CI 0.32, 0.89) despite there was no significant associations when considering…

AdultMale0301 basic medicineAdolescentMediterranean dietmedicine.medical_treatment030209 endocrinology & metabolismDiet MediterraneanSettore MED/13 - EndocrinologiaFood groupEatingYoung Adult03 medical and health sciencesBMI0302 clinical medicineMediterranean dietmedicineHumansObesitySettore MED/49 - Scienze Tecniche Dietetiche ApplicateExerciseLife StyleAgedAged 80 and overMeal030109 nutrition & dieteticsbusiness.industryVitamin EBMI; Cohort; Mediterranean diet; Obesity; Clinical Psychology; Psychiatry and Mental HealthCohortFeeding BehaviorMiddle Agedmedicine.diseaseHealth SurveysObesityClinical PsychologyItalySocioeconomic FactorsQuartilePsychiatry and Mental HealthCohortPopulation studyFemalebusinessDemography
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Coffee and metabolic impairment: An updated review of epidemiological studies

2016

Abstract Background Coffee is one of the most consumed beverages worldwide. In the last years, coffee consumption has been associated with a number of beneficial effects against metabolic impairment. The aim of this narrative review was to report the most updated and comprehensive evidence from epidemiological and experimental studies as well as mechanisms of action of coffee on metabolic impairment. Methods A search in electronic databases (PUBMED and EMBASE) was performed to retrieve systematic and pooled analyses on coffee and diabetes, hypertension, and dyslipidemia. Furthermore, the most accredited hypotheses and mechanisms of action of coffee have been described. Results Coffee consum…

0301 basic medicinemedicine.medical_specialtyAntioxidantmedicine.medical_treatmentMetabolic disordersPhysiologyBlood lipidslcsh:TX341-641030209 endocrinology & metabolismDiabeteCoffee03 medical and health scienceschemistry.chemical_compound0302 clinical medicineCaffeineDiabetes mellitusEpidemiologymedicineFood science030109 nutrition & dieteticsNutrition and Dieteticslcsh:TP368-456business.industryDiabetesMetabolic disordermedicine.diseaselcsh:Food processing and manufactureBlood pressurechemistryObservational studybusinessCaffeinelcsh:Nutrition. Foods and food supplyDyslipidemiaFood ScienceNFS Journal
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Role of anthropometric factors, self-perception, and diet on weight misperception among young adolescents: a cross-sectional study

2018

Adolescence overweight and obesity have increased considerably, and the misperception of their weight status could reduce the efficiency of intervention programs. The aim of this study was to evaluate the prevalence rate of misperception and to assess the relationship between weight perception and anthropometric parameters, self-perception, physical activity, and adherence to the Mediterranean diet. A total of 1643 young adolescents (11–16 years old) were surveyed in a cross-sectional investigation during two scholastic years (period October–May of 2012–2013 and 2013–2014) in 15 secondary schools of Sicily, southern Italy. Data on demographic information, anthropometric characteristics (bio…

Male0301 basic medicinemedicine.medical_specialtyMediterranean dietAdolescentCross-sectional studyBody satisfactionWeight PerceptionOverweightBody Mass Index03 medical and health sciencesBMIWeight perceptionsBody ImagemedicineHumansObesitySettore MED/49 - Scienze Tecniche Dietetiche ApplicateChildLife StyleSocioeconomic status030109 nutrition & dieteticsAnthropometrybusiness.industryBody WeightAnthropometrymedicine.diseaseObesitySelf ConceptPhysical activity levelDietPsychiatry and Mental healthClinical PsychologyCross-Sectional StudiesSocioeconomic FactorsBody CompositionPhysical therapyKIDMEDFemalemedicine.symptombusinessDemography
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