0000000000139642
AUTHOR
Maria Popa
Security Standards Applied to Drinking Water
This chapter presents security standards as applied to drinking water, based on the assumption that freshwater sources face huge threats for humankind both qualitatively and quantitatively due to uncertain global changes, namely population growth, rapid urbanization, and climate change. The study investigates whether the International Featured Standards (IFS—Food), which are complementary to HACCP (Hazard analysis and critical control point), can be used as a system of indicators to measure water security. The case study focuses on bottled water, by identifying structural and contingent risk factors for water as essential food and investigates the suitability of the IFS instrument as an ind…
Groundwater Safety by Monitoring Quality Parameters in Transylvania, Romania
This chapter presents the safety of groundwater in Transylvania, Romania by monitoring quality parameters. At first, presents the aspects regarding the importance of groundwater for humankind, the underground water being regarded as a natural, untreated and free source. Drinking water is used in human food that meets a number of physicochemical and microbiological conditions that allow consumption without endangering health. The case study is carried out in a Romanian region (Alba County—Transylvania), the main appreciation indicators of the underground water sources quality being monitored over time. Concentration/pollution levels were determined by physicochemical and microbiological anal…
Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards
Bottled spring water must be health providing, clean, without microorganisms, parasites or substances. The design, manufacturing and management of processes, related to spring water bottling involves controlling the safety issues that may arise in the production processes. These aspects are not sufficient to prevent hazards and they must be related to the implementation of a quality and food safety systems. The aim of the paper is to improve the technological process of carbonated spring water in Monopolis S.A Company, by implementing the quality and food safety management standards. The methodology is based on the implementation requirements of the HACCP principles, included in ISO 22000 s…
The improvement of quality management system in a porcelain factory
According to SR EN ISO 9000:2015, quality management system can be considered “a set of Policies, Procedures, Processes and resources used to achieve the organization objectives and desired results, by manages the interacting processes, resources required and inter-related parts of the business”. The requirements of a quality management system that need to be implemented by companies in order to produce high quality products and to achieve continual improvement are described in ISO 9001. The aim of this research is to improve the quality management system implemented in a porcelain factory, named S.C. APULUM S.A. The implementation of ISO 9001:2015 in the organization involves monitoring pr…
The antimicrobial activity of honey and propolis extracts from the central region of Romania
Abstract Honey and propolis from Apis mellifera (bees) are products that have been used due to their multiple biological properties. The antimicrobial activity of 10 honey samples of known origin and 4 propolis extracts gathered from the same beekeepers located in Transylvania, Romania, were used against certain microorganisms: Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa and Candida albicans. The study also investigated the positive interaction of propolis aqueous extracts when used with poly-floral honey against the same microorganisms. The most sensitive to the activity of honey samples was the S. aureus strain (the largest inhibition area 18 mm) for p…
CHANGES OCCURRED IN A PORCELAIN FACTORY DUE TO QUALITY MANAGEMENT SYSTEM IMPLEMENTATION
The issues approach in this research show the benefits of the implementation of ISO 9001 standard in different companies as well as the importance of certain criteria with respect to customer satisfaction and confidence. This standard specifies requirements for a quality management system and it is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. The criteria taken into account help to improve the quality management system of the organization. The purpose of this paper is to identify the changes due to the implementation of a quality management system based …
Prediction of defects using machine learning techniques in order to improve quality management system – A case study
According to ISO 9000, a quality management system is part of a set of related or interacting elements of an organization that sets policies and objectives, as well as the processes necessary to achieve the quality objectives. Quality is the extent to which a set of intrinsic characteristics of an object meets the requirements. Based on these definitions, the factory, considered in this paper, S.C. APULUM S.A.,decided to implement a quality management system since 1998. Subsequently, the organization’s attention is focus on the continuous improvement of the implemented quality management system. The purpose of this paper is to study the percent of specified defects specific to ceramic produ…