0000000000141140
AUTHOR
Giovanni Gurnari
showing 4 related works from this author
Wastewater Treatments for the Food Industry: Physical-Chemical Systems
2017
This chapter provides a general overview of physical–chemical wastewater remediation systems in the food industry. Water reuse systems are becoming more and more interesting and promising technologies, depending on merely quantitative estimations, physical and chemical features of pollutants and the variability of these characteristics, week after week. Different systems are available for the food industry, depending on the final destination or water effluents and peculiar chemical–physical and biological features of the fluids before treatment. Several of these remediation systems can be subdivided into different groups, depending on the desired amount of gross removed matters, or into fou…
Wastewater Treatments for the Food Industry: Biological Systems
2017
This chapter provides a general overview of biological wastewater remediation systems in the food industry. Water reuse systems are becoming more and more interesting and promising technologies, depending on merely quantitative estimations, physical and chemical features of pollutants and the variability of these characteristics, week after week. Different systems are available for the food industry. Several of these remediation systems may be subdivided into four categories depending on the peculiar removal operation, including biological systems. Biological techniques aim to reduce organic loads and the remaining suspended materials in wastewaters from primary processes (after a prelimina…
Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments
2017
This chapter introduces one of the most important emergencies in the world of food and non-food industries: the availability of clean and drinking water. Water use has more than tripled globally since 1950: water quality and its scarcity are increasingly recognised as one of the most important environmental threats to humankind. In addition, the food and beverage processing industry requires copious amounts of water. For these reasons, direct and indirect water reuse systems are becoming more and more interesting and promising technologies. Different reuse guidelines have been recently issued as the result of risk assessment and management approaches linked to health-based targets. Chemical…
Quality Standards for Recycled Water: Opuntia ficus-indica as Sorbent Material
2017
In recent years, increased industrial and agricultural activities and the correlated population growth led to overexploitation of natural resources and the increased generation of various types of pollutants. For these reasons, the hazardous pollution of wastewater is one of the most important environmental problems worldwide. A wide range of wastewater treatment technologies are available; however, some disadvantages are often reported. Hence, there is a constant need to search for an efficient, low-cost and alternative wastewater treatment. Recently, several biosolids have been considered for pollutant removal from wastewaters, including Opuntia ficus-indica. This chapter focuses on waste…