0000000000143557
AUTHOR
Sgroi F.
Climate change and risk management policies in viticulture
In recent years, the adverse effects of climate change on agricultural productivity have been increasing dramatically. As a function of this situation, in many ter-ritorial contexts, productivity and profitability decrease due to uncontrollable events. In light of this situation, the entrepreneur should adopt strategies to decrease the risks of climate change and sustain agricultural productivity and farm profitability. The research used case studies of several wine-growing facilities of companies located in the Mediterranean area. The study estimated the losses of productivity and thus income due to climate change, which is occurring with increasing in-tensity. Subsequently, through the in…
AgriChain: Blockchain Syntactic and Semantic Validation for Reducing Information Asymmetry In Agri-Food
Information asymmetry affects the actors of all the segments of the agri-food supply chain and can arise many problems in the market along the production chain. Transactions of agri-food products are asymmetric because suppliers and buyers have different levels of knowledge on the provenance, value, quality, and freshness of food. Collusive relations among the agri-food chain actors, especially between controllers companies and controlled ones, can cause market failures as they influence customers’ purchase decisions and severe health accidents when food safety is compromised. This paper proposes using blockchain technology to combat information asymmetry and collusive relations. In additio…
Opportunities, Risks, and Failures of the Retail System After COVID-19
Covid-19 has had an impact on world food systems and has in some ways in the short term resulted in changing consumer habits. The research analyzed how the food distribution system reacted to the impact of Covid-19. The research highlights that the food distribution system has been able to react to the impact of Covid-19 by leading to security in the aprovigioment of purchasing
Environmental and digital innovation in food: The role of digital food hubs in the creation of sustainable local agri-food systems.
This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as “shared value”, useful for improving the competitiveness of a company as well as the economical and social conditions within the communities in which it operates. In addition to these discussions, an excursus is created on the actual developments of the models ranging from “field to table”, with the new possibilities obtained from modern types of distribution networks, particularly focusing on Food Hubs and the first reasons for the validity of the system. Having explained t…
Agriculture and tourism: economic evaluation of sustainable land management
The ways in which the agricultural landscape has been used and managed by man has resulted in substantial changes over time in relation to the economic changes and social needs of local communities. In recent times, thanks to the multifunctional vision of agriculture, growing interest has focused on the recreational aspects of the landscape as a function of its usability. This interest derives both from its importance, highlighted by numerous studies on this aspect, and from its link with rural tourism. The latter phenomenon is growing rapidly and is capable of triggering important processes of development and local growth. In this context, the present study highlights some preliminary cons…
The role of blockchain for food safety and market efficiency
It is well known that the introduction of Blockchain in the agri-food sector represents a digital innovation aimed at increasing business income through the reduction of production inputs (and therefore of production costs expressed at constant prices) and/or the increase of output (increase in the quantity produced and therefore in revenues expressed at constant prices). According to Schumpeter, innovation and entrepreneurship mainly depend on innovative people, their skills and knowledge. In fact, digital innovation is always aimed at increasing the competitiveness of the company and can concern an improvement in technical and economic efficiency. On an existing company structure, efficie…